HAppy Friday! Sharing another kicthen staple that every healthy home-cook should have in their back pocket... roasted potatoes! ENJOY! XO - Dani
@fatuma780
2 жыл бұрын
Can we use air fryer instead of the oven and at what temperature and time? Thanks ❤️
@angie9182
2 жыл бұрын
DUDE! You were not kidding, mine turned out SO GOOD! Thanks!
@mariabohorquez7660
2 жыл бұрын
Im cooking this right now as I'm typing.. what temperature do u have the oven on?
@stephanieredden8861
5 ай бұрын
Anyone else cut corners and toss the potatoes and seasonings on the roasting pan, instead of using a bowl? I have to admit that I do.
@griffinhornbostel3714
Ай бұрын
More like cutting down on dishes
@fixit4182
Жыл бұрын
Darn, I already added salt
@dextermorganbloodspattersp6382
25 күн бұрын
😂
@bettychristidis3230
2 жыл бұрын
I boiled mine for 10 minutes then toss them in olive oil and roasted them for an hour and they turned out super crispy!!! Even after 2 hours they were crispy 😀
@ricomiddlebrookliveslife
2 ай бұрын
What temperature you roast them at?
@bettychristidis3230
2 ай бұрын
@@ricomiddlebrookliveslife 450
@PSL_Lover2024
3 күн бұрын
They don't burn at 450? I'm trying this right now! @@bettychristidis3230
@archyNL
3 ай бұрын
made these and turned out great! by the way, i used olive oil instead of avocado oil and it worked just fine ;)
@RhaegarTargaryen1st
2 жыл бұрын
I made this recipe with red & gold potatoes and olive oil. In addition to salt, pepper and garlic powder I added onion powder and dried oregano. I don't like ketchup so I ate mine with sour cream. Absolutely delicious!
@dinosauhr
2 жыл бұрын
I just made these right now and they’re absolutely delicious!! I had no idea the secret was to leave the salt out until the end - it made the potatoes so crispy and fluffy! Thank you for the recipe Dani!! 😊
@CleanandDeliciousDani
2 жыл бұрын
Right? When I learned that little trick it changed my potato making game, lol! Enjoy them!
@terricracknell6997
2 жыл бұрын
I can’t believe I never knew that I shouldn’t add salt until the end. I’ve been doing it wrong for years! This is exactly why I love your videos. Thanks for sharing your secrets. I’m a much better cook thanks to you. I will need to try these this weekend.
@elizabethm6657
2 жыл бұрын
Different strokes for different folks. I'll always add salt before baking, as I'll always add water, salt and pepper to eggs before scrambling.
@adventureswithjoelle4591
2 жыл бұрын
@@elizabethm6657 same
@myranda0059
2 жыл бұрын
Me either, you aren’t alone.
@cameroneagle4370
2 жыл бұрын
i know like oh my gosh!
@bkirstie
Жыл бұрын
i never wash my potatoes. what’s the point? the germs will cook off
@sammyt3514
2 жыл бұрын
Instead of flipping them half way through (I'm too lazy, lol), I spread parchment paper on the grill that comes with the toaster oven instead of using a baking sheet and use the 'toast' setting, so both the top and bottom heat elements are on simultaneously. That way they bake much faster (usually 2/3 of the time compared to using the 'bake' setting) and you don't need to flip them!
@ambreewilliams6585
2 жыл бұрын
The parchment paper gives potatoes and any roasted veggie a nice sear on the bottom! Highly recommended! 👍🏾👍🏾
@seasonsofphilly1993
2 жыл бұрын
These look so much better than French fries. Love the addition of adding the garlic cloves in their skin, as I imagine it prevents the garlic from burning. I'm definitely going to be roasting some potatoes this weekend.
@AnaN-if2ep
2 жыл бұрын
Just right in time! I was thinking lately about making them. Also would be delicious with some bbq sauce... Thank you Dani! ox
@CleanandDeliciousDani
2 жыл бұрын
So true! BBQ sauce would be great. Enjoy them, Ana!
@Slavoooon01
2 ай бұрын
20 min in oven 🙌 Prepare without salt 🧂 But for how long should we bake them??? 🤔 Any advice for time ⏲️??? I hate these incomplete videos 📹
@discgolfillustrated2640
Жыл бұрын
I’m sorry for chiming in twice, but, wow I’m going to introduce my son to your recipe tonight. If anyone is deciding on which video/ recipe to try, I’ve done several and this one takes the podium👍🏼😀
@raganaregnbue6838
2 жыл бұрын
Such a fabulous recipe! I've already made it several times. So delicious! The tip with the salt is priceless.
@ReillyWilde
2 жыл бұрын
I followed your recipe; enjoyed the most delicious, crispy roasted potatoes! 🥔 Adding the sea salt after roasting made all the difference! Thanks for another great recipe, Dani. ☺️Cheers! 🥂 R🍀
@sarahmohiuddin4020
2 жыл бұрын
I just followed this recipe to roast potatoes for the first time and these potatoes are ADDICTIVE! Thank you so much for sharing this yummy recipe, Dani!
@wingmik5724
2 жыл бұрын
These look amazing! Im definitely going to try the salt technique. May I ask why you don’t peel the garlic?
@tonyk3887
Жыл бұрын
This is the best roasted potatoes I have ever done. Now that I got myself an air fryer toaster oven.👍 Cut up the potatoes in quarters. Drizzle evoo in the cut up potatoes in a bowl, add in garlic powder, onion powder, black pepper, paprika, and parsley flakes. Then mix. Layer the potatoes on parchment paper, air fryer at 400 degrees for 5 minutes. Keep turning them every 5 minutes till golden brown. You're welcome and enjoy! 😋
@nurse19711
2 жыл бұрын
Love this recipe!!! Why did you put garlic in without taking outer part off.. just wondering?
@hardeepkaur5827
2 жыл бұрын
Beautiful beautifull beautiful thank you thank you thank you journey gods gifts everyday enjoy your meals enjoy health benefits enjoy share joy and love
@mobility63
2 жыл бұрын
That the way I make mine. Although I LOVE chopped fresh rosemary, garlic powder, fresh cracked pepper and a little cayenne. As soon as they come out of the oven I use pink Himalayan salt
@Cheery1015
2 жыл бұрын
Thanks for the salt secret! I’ve been looking for the perfect aioli recipe…HINT HINT. 😁
@CleanandDeliciousDani
2 жыл бұрын
Haha! Great idea! I love aioli too!
@ronski499
5 ай бұрын
And what temperature was all that. I didn't hear you say temperature.
@nairsheasterling9457
Жыл бұрын
I just made these for dinner with olive oil - just as tasty!
@Yaya.N
Жыл бұрын
This video is a game changer, my girlfriend claims she makes the better potatoes than I do and she is at work as I’m typing this so I’m trying to surprise her with some Class A potatoes. This video is perfect, thank you 😊😁
@Cassy84744
2 жыл бұрын
It looks yummy. And simple. I bought potatoes seasoning, but I like your recipe better, less expensive than the McCormick seasoning. Thank you, I needed this. 🥰 I just subscribed to your channel.
@evlabelle1160
Ай бұрын
WOW!!! Thank you for revealing THE secret never knew that ❤
@patriotgramps6665
2 жыл бұрын
Look delicious...but why did you not peel the garlic? Just curious
@chanellesmith1856
2 ай бұрын
OMG!! Thank you so much for posting this recipe. I just made a batch and it turned out so DELICIOUS!! Best I have ever had! I actually used russet potatoes with a mix of olive oil and sunflower oil. I also added purple onion, parsley and cilantro to the potatoes before baking, then waited until I pulled them out of the oven before salting. SO YUMMY!!!
@karlaruiz-cortes6788
Жыл бұрын
I just made this. It was so yummy! Thank you for this recipe 😄
@yajirobe1871
Жыл бұрын
Can I throw em in the air fryer? 🫠
@whitneydaigle9309
2 жыл бұрын
Yum!! Love the salt secret 😍 I’ll make these to bring with us to our grandparents today 🥰🥰🥰
@CleanandDeliciousDani
2 жыл бұрын
Enjoy them, Whitney! They are SO good!
@bklynny64
11 ай бұрын
Mine gets stuck to the baking pan
@Lerqful
6 ай бұрын
I use both cooking spray and parchment paper, but either one should be perfectly fine.
@kathleensajkowski2813
Жыл бұрын
God love all of you who have given a great review on this recipe. I cannot & I know that she will say it’s because I used russet potatoes, so have at it. I scrubbed my russets & dried them while my oven reached 425 then placed them on the baking sheet & baked for 20 minutes. At that 20 minute interval I then flipped them over & baked for an additional 12 minutes. I used avocado oil & garlic powder along with the still wrapped garlic cloves. These 1/2” or less sliced potatoes still were not cooked. the potatoes we hard as a rock & the garlic cloves did soften. So now it’s 42 minutes cooking on 425. I decided to dump them all into an oven proof bowl, added more oil & covered with foil. I’m hoping this cooks them. I know it’s going to be the type of potatoes fault so have at it you tubers.
@elidori1819
Ай бұрын
U gotta say the damn temperature cmon
@mellisiawallen-henry5029
16 күн бұрын
She did
@virginiaspeciale8641
Жыл бұрын
Looks good and super easy EXCEPT I don’t have avocado oil presently. Would peanut or olive oil work?
@midethsupocado3948
2 жыл бұрын
Wow yummy, thanks for the salt secret
@pamwade1691
2 жыл бұрын
I love your recipes ❤️❤️ thank you!!! Happy Thanksgiving 🦃🍁🍽 to you and your family!!!
@jamiewittmeier8357
Жыл бұрын
Thank you so much 😊 My family loves this recipe and it’s super easy to make
@patricecooper8419
2 жыл бұрын
Thank you so much for your great video! I've learned so much from different ones on making roasted potatoes! I appreciate your suggestions on how to make great roasted potatoes!
@craigjeffries
2 жыл бұрын
I can't wait to try these with some fresh rosemary. 😋 Thanks for the recipe!!
@helpfulnatural
2 жыл бұрын
I just bought a bag of fingerling potatoes to make for Thanksgiving. This recipe is perfect for them!
@CleanandDeliciousDani
2 жыл бұрын
SO perfect! Enjoy them.
@shaunablack9298
2 жыл бұрын
What a great tip ! I absolutely love your channel & your website. I love the fact that I'm serving my family something clean & delicious:)
@brianh2287
2 жыл бұрын
Great tips ! I do like using extra virgin olive oil though. You should be good with olive oil unless you go over 400. I usually roast my potatoes at 400 and they turn out Golden brown.
@zaizen4359
Жыл бұрын
This recipe worked wonderfully, thank you!!! It’s great to have an easy way to cook up a bunch of potatoes-I had so many I needed to use up! They turned out delicious!!! This will be a staple for sure ☺️
@elizabethm6657
2 жыл бұрын
Always use ORGANIC potatoes as they're on the dirty dozen list
@mcguyver3215
2 жыл бұрын
Should I use the oven fan or without fan? Trying this recipe now :)
@hostittx254
2 жыл бұрын
Would mincing the garlic have the same negative effect as salt? Just thinking that the added garlic would add great flavor.
@SandmanFightingSys
Жыл бұрын
Yukon Gold’s are my absolute favorite !!!
@thedapperdisciple4943
2 жыл бұрын
💯👊🏽
@CleanandDeliciousDani
2 жыл бұрын
Enjoy!
@FullMoon7
Жыл бұрын
Thank you for the wonderful recipe. Im going to try it your way
@ilax6662
2 жыл бұрын
I'm very interested in all your tips. I actually use only Russet or Red potatoes, But I will follow your recipe. Precisely. 😊
@paulineohea175
2 жыл бұрын
Clicking like 👍 before your video begins. Always amazing. Thank you 🙏❤️
@maraheppen
2 жыл бұрын
If you want veggies, other than potatoes, to crisp up when roasting, should one wait to salt them at the end as well?
@NatureGeek2464
2 жыл бұрын
Delicious! Instead of fresh garlic and herbs, I used a bit of fresh ground pepper, garlic powder, and smoked paprika. Thanks for sharing!
@Mialuvsveggies
2 жыл бұрын
ABSOLUTELY THE BEST! Omgosh no salt from the get go! Who knew? You did! Thank you 😊👍
@candacedawn357
2 жыл бұрын
Yum! 😋 I was waiting for the bloopers at the end.
@waynebranchCEO
2 жыл бұрын
Wonderful Recipe! I am doing this on Saturday! Love your show!
@CleanandDeliciousDani
2 жыл бұрын
So glad you plan to make them! Enjoy them, Wayne!
@lisac8082
2 жыл бұрын
Look delicious! I am allergic to avocados so do you have an alternative oil? Thanks.
@ginafriend1690
2 жыл бұрын
Yumm Dani and Thanks, dear!🥰! Happy 🦃 day to you and yours!
@wrightgregson9761
2 жыл бұрын
thank you for not peeling the potatoes
@eugeniemartin9375
2 жыл бұрын
Will make these to go with my Roast Beef. Thanks for the tip on when to add “salt”.
@rosalindadavila7468
2 жыл бұрын
Mmm those rosted potatoes look delicious. I sm going to prepare it. Thank you for this delicious recipe.
@nette49
2 жыл бұрын
This would be so good with a pork roast and green beans! OMG
@lindanorton5562
Жыл бұрын
I made them and they turned out perfectly - just like yours!
@cherylagnew5980
2 жыл бұрын
Looks very delicious thank you so much for sharing this recipe. Take care and have a good weekend. 👍😋👍❤️💕🥰😁
@GC3-22
Жыл бұрын
I always make roasted potatoes and I always added salt. Although they did get crispy I am excited to try it without adding the salt love your recipes!
@prentissjohnson7953
2 жыл бұрын
I just made these potatoes! They are the best and very simple potato 🥔 recipe. And that tip girllll …yes honey👌🏾 on point!! Crispy and moist🥰
@adaonwuka2316
2 жыл бұрын
Wow! I didn't know about the salt. Thank you xx
@WeathermanMilSim
Күн бұрын
Try with Queso....and have your whole world changed
@djkenny1202
2 жыл бұрын
These are great! I pulled fresh Rosemary from the garden. Kids loved them, too! Usually if it isn’t a French Fry, they aren’t very interested in potatoes.
@Xinkgs
Жыл бұрын
Delicious and thanks for the salt tip
@jaydenjones2608
2 жыл бұрын
I ALWAYS LEFT MY SALT OUT UNTIL THE END. LEARNED THAT FROM FOOD NETWORK. CAME OUT GREAT ALL THE TIME
@acqvill9418
2 жыл бұрын
Dani I love you!! I made these for a snack and they are smell and taste so delicious!!
@antoniettemusolino1317
2 жыл бұрын
Great tips Dani♥️, love how simple the recipe is too , except I'll have to peel them as my fam don't like the skin🙄!!
@daicaghund3587
3 ай бұрын
@00:30 she tells you the temp to cook these at. Was this not present when she initially put this video out? Seeing ppl asking that in comments and am confused
@reginahardardottir8396
2 жыл бұрын
I can't wait to make these, I have done them several times WITH salt, I will now make the change and salt before serving
@driverain2
2 жыл бұрын
All three generations of family in my house love this dish. Thanks so much !
@sune6708
Жыл бұрын
Seasonings add no calories...
@mikewilson4141
2 жыл бұрын
Looks good,gonna do this next time I have potatoes !
@cziegle3794
2 жыл бұрын
Yay top 10 likes and second comment
@CleanandDeliciousDani
2 жыл бұрын
Thanks, Christine! I hope you enjoy the video and recipe.
@satindoll72
2 жыл бұрын
I made this last night. Delish!!! Tfs. I'm going to make them for Thanksgiving too.
@abhasoni5376
2 жыл бұрын
I am definitely gonna try this😍😍😍🤭
@CleanandDeliciousDani
2 жыл бұрын
So glad to hear that, enjoy!
@elijahtinajero3929
Жыл бұрын
She didn’t mention the temperature :(
@martingarcia5026
Жыл бұрын
She did at the begging, 425F or 220C
@jeanninelandreneaux3145
4 ай бұрын
Yeah I'd say 4 hunnys too 👌
@howardhill3395
Жыл бұрын
delicious! really like your reasons with what to do. Thank you!
@cameroneagle4370
2 жыл бұрын
if i dont have potatoes is it ok if i use peanuts ?
@yeseniaroca8229
2 жыл бұрын
Delicious great idea for thanksgiving
@aspoonfulofenglish36
2 жыл бұрын
They look amazing! And I bet they taste great.
@lisakaylenedongell6836
Ай бұрын
What do we do with the Garlic? Thank you for the great tip about the salt!
@RanaChefInternational_786
2 жыл бұрын
I much like roasted Potatoes, so delicious nice recipe, thanks for sharing this my dear friend
@favioadame8249
22 күн бұрын
omg I put salt and pepper and avocado oil before baking, it tasted like straight shit, overly salted very bite
@amie4765
2 жыл бұрын
Thank you so much for this recipe Dani my family and I will love it💚💚💚
@BeingRomans829ed
4 ай бұрын
I plan to try this tonight, except I sliced my potatoes lengthwise, making four wedges out of each potato.
@rikkiru2225
Ай бұрын
Could you cook/roast some baby carrots along with these potatoes? Thanks.
@Pittykittymomma4ever
2 жыл бұрын
Never knew that secret!!! Can't wait to try it!!! Thank you!!
@Nyxdecay
2 жыл бұрын
New subscriber here, love your videos and energy! I started plant based and vegan recently and I have no idea how to cook lol but through your videos you've helped me more than you know. Many thanks!!!
@MC-po4fi
2 жыл бұрын
Hi Dani, can I use dried herbs? :)
@joseveloso8917
2 жыл бұрын
Potatoes...perfect...
@CleanandDeliciousDani
2 жыл бұрын
Agreed! I LOVE potatoes.
@naty1012
Ай бұрын
Thanks for the tips. I already added the salt though 😢
@elisevautour6292
2 жыл бұрын
Fantastic Dani. Love my roasted taters. Best way to eat them. Yum! 🥰
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