In places where weather is cold, leave the dough for 1 hour to proof. In hot weather it will be proofed in 20-30 minutes.
Best Sheermal Recipe | No Oven | Tawa Sheermal Recipe
maida 3 cup
ghee 1/2 cup + for brushing
Milk 1 cup
1 egg
1/2 tsp elaichi
1 tbsp instant yeast
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