Glad you enjoyed that Texas Rodeo Rub Joe!! I have become a big fan of that rub and the color it develops!! Both of those chucks looked awesome!!!
@BayonetRed
2 жыл бұрын
Tortillas are for cheap ass meats like carne asada, good meats geta french roll
@DeadBrokeBBQ
2 жыл бұрын
@@BayonetRed WTF are you talking about?? hahaha
@theoutdoorsman9726
2 жыл бұрын
@@BayonetRed lol you replied to the wrong comment I do believe my man. It happens I guess.
@lordddame
2 жыл бұрын
As an American, bread and sauce boring, so i agree lmfao
@SmokinJoesPitBBQ
2 жыл бұрын
Willis!🤣
@williepete5585
3 жыл бұрын
Sandwich? Man break out the tortillas, cilantro, and pickled onions and let’s do this! Those look amazing!!!
@brokenwrench404
3 жыл бұрын
Yes!
@bruceskinner642
3 жыл бұрын
No
@Bigfoots_world
2 жыл бұрын
That’s what I’m thinking
@jefflebowski3784
2 жыл бұрын
I’m with you brother!
@texmexed8865
Жыл бұрын
That's what l'm Talking About!!!
@capitolmediasystems7451
Жыл бұрын
I have done a lot of backyard BBQ, and I watch a lot of KZitem BBQ videos to get some tips and tricks to up my game.. but .. I have to say.. this is the FIRST time I have ever had my mouth water while watching a KZitem BBQ video. SUBSCRIBED!!
@timquinn3705
2 ай бұрын
And those background tunes are priceless 💯
@brandiboudreaux8411
2 жыл бұрын
So yummy. I've done 5 with his directions. My husband loves it. ❤
@dray1842
2 жыл бұрын
I made this, out of this world used the garlic jalapeno and rodeo rub . In the rotation now. Thank you
@servantwithattitude
Жыл бұрын
I realize this video is a few years old, but I watched and followed this method this morning and just finished eating. Oh man, that was so good! I can’t wait to make another one. Thank you for sharing…
@SmokinJoesPitBBQ
Жыл бұрын
Awesome 👌
@02stampede
Жыл бұрын
I will be doing the same thing this Sunday. Just got my pellet grill and this is what I decided to try first.
@shortythefrenchie
Жыл бұрын
What rub did you use?
@MrCmetzler
Жыл бұрын
That Tri Tip Rub is the BOMB. Used it Christmas day on some steaks. Everyone was like OMG, this is amazing stuff!
@davidbradford4105
3 жыл бұрын
The smoke rings for the initial cut on your intro, SO few can get that...got some bark but it's more ring than bark which I love, well done sir, well done.
@michaelquillen2679
8 ай бұрын
I love a "poor man's brisket." I've served smoked chuck to many a friend and never made any bones about it. I've never had anyone say that it was better than brisket, but I've had many say it was as good as some of the brisket they've been served. I can believe it as I've had a lot of so-so brisket served to me. Thanks for the video!
@oscarcorral4266
Жыл бұрын
Great video. Clear instructions no BS and recipe is SOLID
@slapndbass
3 жыл бұрын
Made my own rub. Try it works good on beef but amazing on chicken. Salt pepper garlic dry parsley as the base. Hatch green and red chile powder smoked paprika, herbs de provance , oregano, black garlic powder, dried onion powder , dry lemon zest , a little touch of cumin, dry basil. I thought I was going overboard but it's nice and aromatic. Neighbors used it on chivo and lamb they loved it. Definitely more for gamy meats
@gordontubbs
2 жыл бұрын
10 out of 10 would recommend chuck roast. It's the perfect size for families and kettle grills (if you don't have a smoker or big grill). To help retain some structure, I recommend tying off the chuck roast around its perimeter with some cooking twine. I found that chuck roast has a tendency to fall apart into smaller chunks (which is ideal for pot roasting, but not so much for smoking if you want a uniform bark around the whole cut of meat).
@filemontorres7635
2 жыл бұрын
Would be great if at the end you did a recap on preheat, and total cooking time.
@jimherron5540
2 жыл бұрын
I’ve smoke chuck roasts many times. They’re great!
@WYO-FAM
2 жыл бұрын
I have a chuck roast that I will smoke tomorrow. This recipe of Smokin' Joe's look fantastic. I can't wait to dig in. Have a great day.
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Brian!👍🏼
@nickbarone3459
6 ай бұрын
I want to do one! How did it turn out?
@gabepeterson4420
Жыл бұрын
Great video. Giving this a try today. Thank you!!
@SmokinJoesPitBBQ
Жыл бұрын
Hope you like it!
@jonbullard7074
2 жыл бұрын
Love smoking chuck roasts! Took a few tries to get it right but now they turn out awesome every time!!
@cpittman2163
2 жыл бұрын
Thanks for the pointers. From Lubbock
@stalkev
5 ай бұрын
That looks good I'm going to have to try your Technique.
@robertjason6885
Жыл бұрын
Nice music a bonus!! Awesome bud. Never done a chuck on my WSM. Always a first time.
@williamkyser7176
3 жыл бұрын
Joe, If you want to take this over the top try caramelizing some onions cut into thin rings. I cooked my onions in a cast iron skillet on the smoker. Then made sandwiches on onion rolls and used the au jus for a dip. Outstanding!
@hearstdaman2269
3 жыл бұрын
I'm sold on the smoked chuck roast. Especially when there is only 2 of us eating. Thanks for the video!
@boettger86
3 жыл бұрын
Currently smoking a 4lb chuck roast on my offset with hickory. I used a rub I made myself that I use on my pork butts. I'm throwing mine in a chili. Something new I'm trying. New follower of your videos. Great stuff bud!
@mustangtonto5862
Жыл бұрын
This is the first I’ve seen you on KZitem and am so impressed by you that I have subscribed. Another “Smoker” man on KZitem calls Chuck Roast “The poor man’s brisket”. I have made only one so far and found it does not matter WHAT you call it, it is fantastic smoked!
@cplsanders69
2 жыл бұрын
Another question, in the video once you got to the second time skip you mention it’s been 4 and a half hours. Now is that the total time it’s been on the grill or from the initial 2 hours you added 4.5 hours before checking on it again.
@viewerman99
Жыл бұрын
Wow, that turned out good, just a tad below a great brisket. Thxz Joe
@Gquebbqco
3 жыл бұрын
The best value cut of meat out there! I think it’s the least recognized cut for how good and inexpensive it is. Nice audible going with a little of both at the end😁
@midg6etsox475
3 жыл бұрын
Love my YS640
@SmokinJoesPitBBQ
3 жыл бұрын
It's a heck of a smoker. 🤘🇺🇲
@bugdiverhb
3 жыл бұрын
Great video Joe, love pulled beef sandwiches, tacos and burritos. Thanks.
@SmokinJoesPitBBQ
3 жыл бұрын
Some tacos with this pulled beef would be off the chain good! Thanks for watching William.
@MitchHendersonGoogle
Жыл бұрын
Doing a version of this today. You've inspired me to get the dust off of my smoker!
@SmokinJoesPitBBQ
Жыл бұрын
Good luck with your cook!👍
@MitchHendersonGoogle
Жыл бұрын
@@SmokinJoesPitBBQ You've liberated me. It was bomb and your cape is on order sir!
@octavioviramontes3000
2 жыл бұрын
Wow thanks for the tips on smoking a chuck roast. I really enjoyed this video.
@Dalstrong
3 жыл бұрын
Absolutely delicious chuck roast right there, Joe! Thumbs up!
@SmokinJoesPitBBQ
3 жыл бұрын
Thank you all!🤘
@1953MMike
2 жыл бұрын
I made this using your method. It turned out great!! Great video!
@SmokinJoesPitBBQ
2 жыл бұрын
Glad you enjoyed it Mike.👍
@giveitagowithdave1970
3 жыл бұрын
I just smoked my Chuck Roast on my Oklahoma Joe smoker for 4 hrs and finishing it in the oven covered for 2 hours at 225 temp with half a cup of Honey Apple Cider Vinegar, stay tuned....and thanks for your videos!
@cosmobiologist
3 жыл бұрын
Ran through this and another recipe with a few chuck roasts yesterday, and this one definitely worked the best for getting a really good tender meat with the connective tissues and fat breaking apart and pulling really well. The other recipe I tried used a longer braising period with a good deal of broth and in a pan rather than wrapping in foil, but that one came out a bit harder to pull and the fat and tissue really didn't break apart so well. We had the chuck with some smoked and grill-finished chicken wings, some grilled veggies, and a fruit salad and that meal was fabulous. Many thanks for the great recipe!
@danielmunoz128
4 ай бұрын
I would have to say I did a Chuck 200 till 160 and placed mine in a pan with beef stock and raised traeger to 250 till IT reached 205... and same. Great flavor but meat was not as tender. Might do this a try step by step
@masterchiefmasterchieflopez
10 ай бұрын
Good job thank you for the video
@calvinstulip
3 жыл бұрын
Love your smoker!!! Looking forward to trying your recipe on my WSM. Thanks for the upload.
@Rapidfire556.
2 жыл бұрын
Dude you sound just like Neal Degrasse Tyson. The whole time I’m watching this I keep on thinking your the reason Pluto isn’t a planet. Absolutely great video though, I can’t wait to try this.
@ivanfletcher4671
3 ай бұрын
Good video, I also use this method for my 2 buck chucks. As a change- I usually use the foil box pans from costco and I quarter an onion and a bell pepper then cover that for the "wrap" period, then uncover to redry that crust up, plus tallow cooked onions and peppers....>)
@Jay_Ayo
3 жыл бұрын
The Texas Rodeo rub is the BEST!!!! I have it and keep reaching for it every time i have to season any meat.
@ThinkingOfAMasterPlan
3 жыл бұрын
I never would have thought a roast could be great bbq. Game changer! Great vid!
@dhjones10
Жыл бұрын
Great stuff Smokin' Joe!
@stevenkramer4536
3 жыл бұрын
I’ve use the Texas Rodeo on a brisket. It has an earthy flavor. Their Notorious PIG is a Phenomenal pork rub! Keep up the good work sir
@t-reyh5937
4 ай бұрын
I was wanting to see how it sliced. But that looks really good.
@brianveestrom6784
3 жыл бұрын
Pulled beef at its finest. Nice cook Joe.
@daledeimel1833
3 жыл бұрын
Thank you sir. I will be smoking chuck. You made it look perfect. Again Thank You.
@JRMoritz
3 жыл бұрын
I will try one this weekend
@pelekibland
3 жыл бұрын
Joe, you are da man! Thank you so much for your mentoring
@haroldmiller9942
3 жыл бұрын
I really enjoyed this video Joe! I never thought of smoking a chuck roast before but will definitely give it a try now! That sandwich looked awesome! Thank you!
@steves9293
Жыл бұрын
Hey Joe! I learned a lot from you on trimming briskets and also have a YS640. I really like Chuck Roast but have never tried smoking one up to brisket temps. I can't wait to try this! Thanks for the great videos!!!
@brittsbackyardbbqngrill
3 жыл бұрын
Nice cook Joe. It looks like I will have 3 days of outside weather this week and I had done put chuck on my list. After watching this Chuck IS on the list. You know they are right when you pull them with your hands. Great video, Joe...
@johnschultz6731
2 жыл бұрын
Nice video. Thanks and good job.
@Mr.Burton17
2 жыл бұрын
What a awesome cook my friend those roast looked amazing keep up the great work buddy
@worgancrow
9 ай бұрын
On it. thank you
@richardrush4841
3 жыл бұрын
I'm definitely going to try these.
@SmokinJoesPitBBQ
3 жыл бұрын
You're gonna love it.👍
@natehoodoo6246
2 ай бұрын
Nice PS seasoning you got there! Nice job!
@EchoSigma6
3 жыл бұрын
I just bought a used Weber smoker listed on Craig’s list, in my former life I used a pressure cooker with liquid smoke. Please don’t judge me. So far I’ve done St Louis ribs, looking at pulled pork or pulled beef now but that 8 hours time is crazy.
@jeffburch5903
3 жыл бұрын
Weber's kettle? Checkout the custom fan system by ThermoWorks. 👍😉👍
@CaptDad77
2 жыл бұрын
Nice job..Thanks!!
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you Phil.👍
@thegrumpyolgringo
3 жыл бұрын
Now That's the way all BBQ sandwiches should be. Nice finish with the onion and sauce. Definitely not my Mama's Pot Roast. Lol.😉. Nicely Done. Thanks for sharing. 😎.
@JRMoritz
3 жыл бұрын
Checkin back in… it turned out fantastic Joe. Only wish I could of had it on toasted garlic bread but we are Keto people! Thanks for the idea…
@latigomorgan
2 жыл бұрын
Man, that looks good! Made my stomach growl.
@SmokinJoesPitBBQ
2 жыл бұрын
😁 Thanks for watching 👍
@JoeMota4761
3 жыл бұрын
Grass fed grass finished fat is a different story! Leave all of it in there! About to smoke two based on your tips. Thank you for all the awesome content!
@thegreatpiginthesky3904
11 ай бұрын
Grass fed? Grow a pair and eat real meat
@sauerbone5208
9 ай бұрын
Man it sure takes a long time to break that down. Definitely would do two just to make it worth the time. Definitely going to do this. Thanks!
@songs5583
3 жыл бұрын
it cold outside MINN, MN you making me wanna do IT!!! THANK YOU.
@johnyneblair3795
2 жыл бұрын
Smoking Joe I really enjoy how well you explain the techniques you use!! So very awesome!! Do you have a cookbook or a website?
@jayfromtexas6718
Жыл бұрын
Not sure if the two sides of a chuck roast have different names??? Looking at the smaller of the two on the video, it’s a carbon copy of mine. Reason I ask about the names is that I cut and cubbed the smaller side, cubbed and made Guinness Irish beef stew for wife and I. That bigger, rectangular side was saved for the smoker. Was hoping to have it done in a few hours. Watched the video again and realized, I’m going to need to start quite a bit earlier tomorrow. Going to go by what you did. To keep it where I can slice it, do I knock off time, end temperature or both? Appreciate you and your help. You are definitely a master of the smoker!
@smokingtarheel3003
3 жыл бұрын
I think you nailed it. Beefy goodness!
@peteprizzi8508
Жыл бұрын
Is it better to wrap in paper or foil or put meat in foil pan covered??
@Toch-Moroch
2 жыл бұрын
First time listener here… Found you because I’m looking for ideas to smoke my Prime chuck roast. Since you used tritip seasoning I’m going to go with Susie Q’s for mine should come out good hopefully 🙏🏼. Going to use my Kamado Joe hopefully I can keep that bad boy at a steady temp if not then I’ll fire up the Traeger scout. Just to clarify I’m. It sponsored by any of those brands I just named of.
@SmokinJoesPitBBQ
2 жыл бұрын
Good luck with your cook. Thanks for watching Eddie. 👍🏼
@justinmcgarrity9907
2 жыл бұрын
Trying my first ever chuck smoke on my new traiger tomorrow! I'm using this recipe ! Thank you!
@edwardgordon4309
2 жыл бұрын
Loving your videos brother. Keep up the great work 👍
@eddogg805
3 жыл бұрын
One of the best sandwiches... I tried with mustard bbq sauce...
@WeberEnthusiast
3 жыл бұрын
Looked amazing , wish I was your neighbour awesome tips 👍👍
@thegeneral5716
2 жыл бұрын
Joe, I am smoking a Chuck Roast at this writing on my Green Mountain Grill using your time and temp suggestions. I love watching your videos and thank you for that. On the last two hours of smoking the Roast I will be smoking some chicken breast that I have been marinating in Claude's Fajita Marinade for 24 hrs. We then use the chicken through out the week for salad's, taco's, rice bowls etc. Again I thank you.
@SmokinJoesPitBBQ
2 жыл бұрын
Sounds delicious. I love Claudes!👍🏼
@jmethlouthi
2 жыл бұрын
Thinking about doing a chuck roast and a brisket at the same time starting at like 4am this Sunday. This way the chuck roast is ready around lunch as the appetizer and the brisket ready around dinner.
@scottw3039
2 жыл бұрын
This looks great Joe, I’m trying this tomorrow. Thanks for the video
@Doug6714
3 жыл бұрын
Great video. I have grilled a chuck roast many years ago, just like a steak and it was great. Haven't tried to smoke one though. Great idea. Keep smoking!
@TheSteveHouckTeam
3 жыл бұрын
Great video. I’m going to try it
@gerrydunne8768
3 жыл бұрын
As always soooooooo good
@SmokinJoesPitBBQ
3 жыл бұрын
Thank you Gerry! 👍
@b.l.barfield2420
3 жыл бұрын
Great Video! Thanks, I will try that for sure.
@PoeLemic
3 жыл бұрын
Also, right about the meat going up ( 1:57 ). I'm in Houston, Tx, and the chuck roast has went up -- more than I expected. It's like $ 6 bucks-ish now at Walmart, Costco, and Krogers.
@Sgt.Gamble
2 жыл бұрын
I just paid $26 for a chuck roast today at Albertsons, i wish i was complaining about $6
@ericchristopher7599
3 жыл бұрын
Great video! I am so making a smoked chuck roast! Thanks for sharing and I’m going to check out that Yoder smoker.
@deanm4138
2 жыл бұрын
That looks delicious I’ll have to give that a try
@dwaynewladyka577
3 жыл бұрын
Both roasts turned out excellent. A fine looking pulled beef sandwich with the roast. Cheers, Joe! ✌️
@karltraveldude7817
2 жыл бұрын
Oh man that looks too good ! I smoke with my electric smoker and I am always looking for good ideas ! Thank you ... Enjoy .
@stenny1970
3 жыл бұрын
Smokin' Joe's Pit BBQ - Looks mighty tasty! I have yet to try this but I have been talking about it for awhile.
@jeffrytaylor7321
3 жыл бұрын
I followed your instructions, best chuck roast ever 😋 thanks
@hamsack981
3 жыл бұрын
I love dalstrong knifes.
@SmokinJoesPitBBQ
3 жыл бұрын
Me too!🤘
@markimperial40
3 жыл бұрын
Yum!
@davidheffron4481
3 жыл бұрын
Great looking chuck roast! I have one going on the smoker in the morning. Can you put up a link to the sprayer you use for the ACV/Water mix? Thanks!
@ouou-db9pw
3 жыл бұрын
Another great cook Joe looks absolutely delicious keep up the good work Buddy thumbs up
@jamesgay6317
3 жыл бұрын
Great cook again Smokin Joe!!
@virtualworldluxury
3 жыл бұрын
looking good on the sandwich. thanks for sharing joe wow!
@joebridges3165
3 жыл бұрын
DAMN, I just got ripped off by Kroger! My 3lb pot roast was $6.99 per lb? Poorman's brisket my butt roast. Nice video Joe Bro!
@SmokinJoesPitBBQ
3 жыл бұрын
Yikes! Prices on beef are taking off again. Thanks for watching Joe. 🤘
@BartlowsBBQ
3 жыл бұрын
Delicious chuck roast and great combo at the end! Love some Duke's mayo!
@davidrussell631
3 жыл бұрын
Best recipe, huh? Saw the title and yep, you got me.
@SmokinJoesPitBBQ
3 жыл бұрын
Thanks for watching David! 👍
@mikebast
2 жыл бұрын
Dang never thought of Smoking Chuck roast like that! I love Smoked Shredded Pork but the wife doesn't like pork...So...I don't get it too much. But that she would love! Gonna try that this weekend! Great video
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks so much Mike. Give it a try buddy, you guys will love it. 🤘
@Richard-zc1cj
2 жыл бұрын
Man that looks so good, I couldn't believe how easily you shredded it. It just fell apart. I'll try that soon.
@426superbee4
Жыл бұрын
I like to use the Angus Chuck Roast as a BIG ASS STEAK. I like to coat them in butter then season them FLAME BROIL THEM ~ Just like a steak YUM
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