I know that’s a big claim, but this is the best spicy tuna roll recipe because I’m going to show you how to make the spicy tuna, along with three different ways to roll it: Uramaki sushi, Hosomaki sushi, and Gunkan sushi. Each style has a unique ratio of spicy tuna to sushi rice, so you can make them all and find out which style of sushi you like best.
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SPICY TUNA ROLL POST & RECIPE ▶ norecipes.com/spicy-tuna-roll/
INDEX:
0:00 Intro
1:23 Ingredients
2:03 All About Nori
2:52 Veggie Prep
4:10 Tuna Prep
5:10 How to Make Spicy Tuna
5:32 Tezu
5:40 Gunkan Spicy Tuna
6:53 Spicy Tuna Hosomaki
8:20 Spicy Tuna Uramaki
10:03 How to Cut Sushi Rolls
10:43 Plating
10:53 Finished Spicy Tuna Rolls
INGREDIENTS:
360 grams tuna
2 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 scallion
2 tablespoons tobiko (use sesame as an alternative)
1 batch sushi rice ( • BEST Sushi Rice Recipe... )
1 cucumber (seeded and cut into 1/4-inch wide strips)
Black sesame seeds
4 sheets nori
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