Toms Birthday dinner we discovered the best steak ever. Possibly the best view ever. Sage room Steak House and Suvi (Sous vide)
Sous vide is a French phrase, literally meaning “under vacuum”. This cooking technique utilizes a temperature-controlled water bath to cook the food slowly and evenly. This process ensures that the inside of the steak is cooked to your exact doneness to deliver restaurant-quality results every time.
#Sageroom #steakhouse #porterhouse #laketahoe #caesarsrewards
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