I’m from California where Tri Tip is king. I’ve been cooking tri tip like this on my Weber kettles for 20 years. 20 minutes on each side, turn once half way through, let rest for 10 minutes when it’s done. Perfect every time. Great video Joe!
@JRMSS4
Жыл бұрын
I do it the same way on high heat of course. (400 degrees) does the trick.
@FJB24586
Ай бұрын
Man that looks good!! Thx for the tips 👍
@paulbush8747
Жыл бұрын
I'm so happy to see that you're supporting another KZitemr. Bradley is a great guy. I am extremely proud to be a subscriber for both of you. The sandwich looks off the chain.
@MarcRaabe-gc9cy
Жыл бұрын
Great video. Definitely going to try that sandwich. I love a good horseradish sauce. My go to for tri-tip is some olive oil, a little splash of soy sauce and Worcestershire sauce and then a good coat of Montreal Steak seasoning. So good. Use the same seasonings to saute some mushrooms as a side. Thanks for the content.
@SmokinJoesPitBBQ
Жыл бұрын
That sounds delicious too. Thanks for watching 👍
@mrhalfapino
Жыл бұрын
Man Joe! I’m at a loss for words! That looked amazing! I know what I’m making for dinner this week! Thanks for the great video!
@bulvie603
Жыл бұрын
Being freshly new to smokin, you have been a tremendous help. Every video I watch, I learn something new. Thank you Joe..........
@whatcubedIlIlIl
Жыл бұрын
Awesome cook on that bad boy Joe! Tri-Tip seems to be a more west coast cut. Here in Houston I have a hard time finding it, about the only place I've ever seen it is at Costco.
@SmokinJoesPitBBQ
Жыл бұрын
Costco is where ai found thesennut they were pretty expensive..Thanks for watching 👍
@markmccaleb4038
Жыл бұрын
Man I am way behind on video's. LOL for a second I thought you forgot to add the horseradish sauce. Tri tip is something I have never cooked but need to. You made it look awesome!! Have my granddaughters softball tournament in Las Cruces the 28-30. If time permits we will come have lunch at your food truck
@dwaynewladyka577
Жыл бұрын
Tri-tip heaven. That was done to perfection. An amazing looking sandwich. Cheers, Joe! 👍🏻👍🏻✌️
@tacoma_jon
Жыл бұрын
Looks good Joe. I grew up in central California so I’ve had more Tri tip than I care to admit. You can’t beat some Tri tip with fresh made salsa,bbq beans and French bread with some butter. Oh can’t forget a simple green salad with Italian dressing as well
@Last_Chance.
Жыл бұрын
100%
@SmokinJoesPitBBQ
Жыл бұрын
Thanks Jon, such a good cut of beef. 👍
@skylinegtrally18
Жыл бұрын
My man, you know your a SM veteran when you reach for salsa to top that meat with. The French bread is the ideal vessel to make thr tri tip sandwich. Can't forget those pinto beans too (none of those sweet bbq beans either)
@juliocmonje3909
Жыл бұрын
You had some horseradish on the left side of your goatee and cheek towards the end of your video. 😅😅😅, I'll try this recipe out. Awesome video Joe, always like your videos.
@Last_Chance.
Жыл бұрын
Awesome looking sandwich!! I wish you and your family all the love and happiness that life can bring.
@wetassporkbbq
Жыл бұрын
I just made some of that horseradish sauce for some French dips and I gotta say adding mustard seeds is a game changer! Love that extra burst of flavor.
@Trumpetmaster77
Жыл бұрын
That Chud put cooked those steaks to perfection!
@SmokinJoesPitBBQ
Жыл бұрын
Yes sir it did bro. Thanks for watching 👍
@t-reyh5937
4 ай бұрын
Thanks Joe. Never done a tri tip before, not very popular hunk of beef here in Texas. But wife picked up 2 since they were on sale at HEB. So looking at ways to smoke/grill them. That sandwich looks pretty good to try for the 1st one. Just have to figure out whether to do it on kamado or weber kettle.
@ricorodriguez3579
Жыл бұрын
I got a bottle of that seasoning after seeing it here, that thing is INCREDIBLE! I even put it on... don't kill me... avocado toasts, hehe
@michaelbledsoe1060
Жыл бұрын
So glad I found your channel. So many ideas and techniques. Keep up the good work. Appreciate what you are doing.
@BBQPITDOG
Жыл бұрын
What great Tri Tips Joe....and a great sandwich too! Cheers Bud!
@SmokinJoesPitBBQ
Жыл бұрын
Thank you buddy!🤘
@lisat0207
Ай бұрын
OMG tortuous to watch! Thanks to another TX brother. I'm gonna get right on it, esp. with some of that sauce!
@YourboyRoy-g5v
Жыл бұрын
Throw a little olive oil or avacado oil as a binder. I’ve used many different seasons on tri tip, Santa Maria is the best! Holy cow meat church is damn good as well!
@LakerTriangle
Жыл бұрын
OMG - That foil cleaning hack is exactly what I needed to know!
@ericwalker7312
Жыл бұрын
Awesome video Joe love your channel. Keep up the great work you rock.
@SmokinJoesPitBBQ
Жыл бұрын
Thank you. 👍
@tonytee4633
Жыл бұрын
Well done my friend, awesome content. My go to BBQ is Tri-Tip.
@SmokinJoesPitBBQ
Жыл бұрын
Thanks for watching Tony. 👍
@yesitsmario88
Жыл бұрын
Dang Joe, that's a perfectly cooked and sliced Tri-Tip! That sandwich looks 🔥
@SmokinJoesPitBBQ
Жыл бұрын
Thanks Mario! That sandwich was pretty savage amigo. 👍
@blt981
Жыл бұрын
Homie…. why did I watch I’m suppose to clean the garage before my wife’s b@ck from visiting* her mother one month away. Typical Chicano I waited for last minute homie..F ….it…….I’m BBQ a Tati tip for ME. ❤🎉😂😂SAFEWA6 HERE I COME …….
@morenoanglers9800
Жыл бұрын
Loving this chud box series! Would love a chud box review video of pros and cons.
@Last_Chance.
Жыл бұрын
Just cooked one last weekend but now I want to cook another one. Love your content brother
@dynodansmoking
Жыл бұрын
Great Vid Joe!
@SmokinJoesPitBBQ
Жыл бұрын
Glad you enjoyed it buddy 👍
@shotsfired2188
Жыл бұрын
I truly truly truly recommend that cattlemen tri tip rub. I’ve been using it for the last 5 years consistently and it never disappoints. Great on chicken as well!
@SmokinJoesPitBBQ
Жыл бұрын
Yes sir. 👍
@robertjason6885
Жыл бұрын
OK. Second bite, the sauce!!! The Chud Box is a want of mine.
@SmokinJoesPitBBQ
Жыл бұрын
Yes sir!🤘
@keithtrosen7954
Жыл бұрын
Just plain awesome. Nice work. Great shout out to the chud.
@SmokinJoesPitBBQ
Жыл бұрын
Thanks Keith👍
@leonardgilbreath9004
Жыл бұрын
Man dem are nice looking tri tips great video thumbs up 👍👍👍
@SmokinJoesPitBBQ
Жыл бұрын
Thank you Leonard. 👍
@bayareadoghouse
Жыл бұрын
Nicely done Joe! I usually go with the Webber for TriTip, but I also like to put a couple of cinder blocks and elevate a grill inside of my off set’s firebox. It gives it that Santa Maria direct heat flavor with a touch of a smoke.
@SmokinJoesPitBBQ
Жыл бұрын
Nice man🤘
@realpdm
Жыл бұрын
I don't have a Chudbox yet, but i've been experimenting trying to 'direct heat' cook on my Yoder YS640. I remove the diffuser plate and put in the grill grates over the fire box area but I don't cook on them. I cook over the fire and grates on the full size top rack. I've made Bradley's skin on chicken thigh method a few times this way and it is some of the best chicken i've ever made. I just made tri-tip this weekend but I did traditional reverse sear, I think I might try your method next but on my Yoder. Best I can do for now! Thanks for sharing your sauce recipe!
@brianveestrom6784
Жыл бұрын
The biggest bite in KZitem hands down. Looks perfect. A twist that we have been doing is a mixture of wasabi paste and mayonnaise. We use that instead of horseradish on beef, fish, and whatever is in the fridge. It shines on brisket sandwiches.
@SmokinJoesPitBBQ
Жыл бұрын
Oh man that sounds good too. I love wasabi. I'll give that one a try. Thanks buddy. 👍
@skylinegtrally18
Жыл бұрын
Coals done give the smokey flavor that wood like red and white oak are notorious for. The tri tip city made this cut famous through open pit red oak.
@4rounder312
Жыл бұрын
As always, looks perfect Joe!! you're the BOSS !! one of the only remaining beef cuts i haven't smoked/grilled. i will try after seeing this 4sure.
@408mailmaned9
Жыл бұрын
I'm a Cali son and I've been cooking tri-tips for close to 40 years. A simple recipe is to marinate it in soy sauce, garlic .ginger and onions. Over night is great but just a few hours works well. Yours looked delicious. Chimichurri would go well with it. Great job of cooking.
@SmokinJoesPitBBQ
Жыл бұрын
On nice! No other seasonings? Thanks for watching 👍
@shawngillogly6873
Жыл бұрын
Love chimichurri on my Tri-Tip. Modified Meathead's recipe for it. Lovely.
@JTB559
Жыл бұрын
Costco does do an aggressive trim on their tri tips, but I think the average tri tip gas griller prefers it that way. I always smoke and reverse sear my tri tips, but you can do them so many different ways and it is always good, yours no exception!
@SmokinJoesPitBBQ
Жыл бұрын
I guess in a way it's a good thing. 👍 Thanks for watching
@1230mkelly
Жыл бұрын
@@SmokinJoesPitBBQThey sell that beef fat to tallow making companies. As a result, they're making money hand over fist; by which they can sell "beef" 🍖 by the lb versus "fatty meat" by the lb.
@oldskoolbird
Жыл бұрын
I always trim the fat cap off on Tri Tip. Dry brine for 24 hrs and get that seasoning on the meat.
@JTB559
Жыл бұрын
@@oldskoolbird it depends on the fat cap. Sometimes on lower quality tri tips the fat is almost papery and you can just peel it off. I will trim that. But if it's a nice real fat cap, I will treat it more like a picahna. Depends on the mood too, probably don't want fat in sandwiches, but tacos you might want it.
@RockDog645
Жыл бұрын
Yeah, but there are usually 1 or 2 nasty looking glands (lymph?) under the fat cap on Tri tips, so I always remove the cap from them if I buy untrimmed. If you get a well marbled one, there is plenty of fat and you don’t miss the cap, IMO. If I’m hungering for a nice fat cap piece of beef, I always go picanha! Thanks for the great video, Joe!
@johnklapish6807
Жыл бұрын
Damm that looks good 👍, great job
@michaelkatzman6959
Жыл бұрын
Just reading about you in a TM article about bbq cooking in the heat. Please take care of yourself. It sounds rough. Thanks for these videos. I’ve learned a ton from watching! Peace!
@SmokinJoesPitBBQ
Жыл бұрын
Thank you, we're trying to stay hydrated 🤘
@bobbicatton
Жыл бұрын
Looks awesome, Joe! Love the horseradish sauce👍😊
@SmokinJoesPitBBQ
Жыл бұрын
Hey there Bobbi, thanks for watching young lady. 👍
@kirbyparker4942
Жыл бұрын
Great vid! You ever use a little sour cream in your horseradish? I really like a bit of it and some W sauce!
@TeddyT6
Жыл бұрын
Joe I'm about to try this recipe this week. It looked delicious. I only have a Weber Kettle, but I'm going to try it!! Cheers!
@damoose1829
Жыл бұрын
Joe That looks Amazing!!. Done to Perfection.
@SmokinJoesPitBBQ
Жыл бұрын
Thanks buddy!👍
@ratlips4363
Ай бұрын
I just order the rub at your recommendation. I'll go to Costco on Sunday and pick up the double pack of TriTip.
@kentwri
Жыл бұрын
Looks great! I cook mine on a kamado with a hunk of hickory with the fat cap on but scored with hatch marks, and use a rub of kosher salt, chopped fresh rosemary, and minced garlic with enough EVOO to make a thick paste. I start out over indirect heat until it hits about 130° then blast it with direct heat for a sear until it hits 135°. (An indirect sear). It works for me.
@gharv1313
Жыл бұрын
Awesome Joe, looks amazing! Cheers 🍻
@MattDonWootton
Жыл бұрын
Tri tip Damn Good God Be with
@knotsripol
7 ай бұрын
Wow, it got some nice dark color on the outside and pink and juicy on the inside.
@Last_Chance.
Жыл бұрын
I just made the change to jealous devil charcoal and I can tell a huge difference
@kevinproulx7787
Жыл бұрын
can we use that seasoning on a brisket also Joe?
@SmokinJoesPitBBQ
Жыл бұрын
You can but it will be a totally different flavor which might be a good thing. 👍
@thenext9537
Жыл бұрын
Nice! Personally, I roll at 150 until it’s at 115 or so then I seat it. Seems to get a thick smoke ring about 1/4” plus, and a good sear.
@jimpalmer4061
Жыл бұрын
"grab just a few slices....". Haha. That is the proper amount of meat,.sir!!
@skiddyturdnose
Жыл бұрын
How well does the charcoal burn in a box like that. Usually it sits on a rack and can get air up from underneath but on the box it sits on a floor. The doors do let air in but it doesn't seem as efficient? Would this work on say a smokey mountain or other bullet smoker without the water pan in?
@bradcampbell624
Жыл бұрын
They sure do! I've been using the old cheap Brinkman water smokers (often without the water pan) for 25 years. Especially for baby back ribs and steaks
@im4broke643
Жыл бұрын
I'm jealous....here in Macon, GA it is hard to find Prime of anything. Only recently have I seen Flat Iron and Skirt steaks.....Tri-Tip, never. I'd have to order it, or drive to Atlanta if I knew where to go. Choice grade is about all we get here...yes I'm jealous, but love your videos.
@SmokinJoesPitBBQ
Жыл бұрын
They're hard to find here in El Paso as well. Pretty lucky that my Costco has had them in stock. 👍
@yodersmokers
11 ай бұрын
That Cattleman's Tri Tip is no joke!
@carlcofr
Жыл бұрын
I just had dinner and I just got hungry again!!! Damn you Joe...😮
@SmokinJoesPitBBQ
Жыл бұрын
😁
@adamfox5101
Жыл бұрын
Another one is that chef merito fajita marinated is one to try them just smoke it till 120 internal
@Crankinstien
Жыл бұрын
❤️🤍💙 awesome video as usual Joe
@SmokinJoesPitBBQ
Жыл бұрын
Thank you Marty. 👍
@lettoturner5079
Жыл бұрын
Thx Joe: question If Eye mix horseradish with sarachi sauce
@luxar1694
Жыл бұрын
Hey Joe, I'm curious if you've attempted to turn tri tip into burnt ends? Yeah, I know it's a rally lean cut, but I was wondering if you've done any experimentation.
@timmckenzie9473
Жыл бұрын
Great video. Better bite!
@radofenix
Жыл бұрын
You can also use a kamado style cooker or even a simple Weber for direct cook.
@SmokinJoesPitBBQ
Жыл бұрын
You can but that's a different flavor.
@greenbroccolistudios1275
Жыл бұрын
Mmmm bbq *Slaps knee*
@topfeedcoco
Жыл бұрын
Hell yeah Joe, that's how Tri-Tips became a thing out here, we would always just fire up the Q and slat pepper garlic powder, sometime Montreal em up and throw em on. Back in my day... These kids these days with their wifi controlled smokers, they don't know what walking uphill in the snow was like!
@SmokinJoesPitBBQ
Жыл бұрын
Amen to that. Thanks for watching buddy. 👍
@sallyjones9144
Жыл бұрын
Smoking a chuck roast at this very moment!! Yummy!! 😋
@Sheenasalesthriftytreasures
Жыл бұрын
Looks absolutely fantastic
@dynodansmoking
Жыл бұрын
Come on Joe..... Leave our Cali meat alone..... 😂 ..... When I cater from the house I cook my tri tip in a chud box clone........ I love it and so do the people......
@SmokinJoesPitBBQ
Жыл бұрын
You're gonna start a meat war. 🤣
@dynodansmoking
Жыл бұрын
@@SmokinJoesPitBBQ 🤔
@MrAirtaz
Жыл бұрын
How long do you need to stand there using the torch? I noticed their site has a little kickstand for it.
@SmokinJoesPitBBQ
Жыл бұрын
Maybe 2 or 3 minutes is all you need. 👍
@martinolson761
Жыл бұрын
YUMMY! I'll need to be careful to keep my Weber Kettle at 325 degrees though...thanks
@VillanuevaMedia
Жыл бұрын
Drum smoker is a similar idea to the chud box no? And I like it clean the grate with an onion.
@SmokinJoesPitBBQ
Жыл бұрын
The drums have a similar flavor to a Kamado style cooker. In my experience, the flavor is much more potent in a drum smoker. 👍
@csiipahoa2857
Жыл бұрын
I cook my Tri-tip on the gas grill or BBQ all the time... the key, let it rest in aluminum foil for 15 min, great meat !
@shawngillogly6873
Жыл бұрын
The last Tri-Tip I cooked, I hung it from the rack on my drum until it reached 120, and then seared it on the Kettle. The flavor was great. But I had to foil it during rest because I was cooking sides, and it overshot to Medium Well in the thin side. Next time I'll take it off the drum a little earlier and let it rest before I reverse sear.
@emmgeevideo
Жыл бұрын
Cattleman's Grill Tri-Tip is fantastic on veggies, especially asparagus
@SmokinJoesPitBBQ
Жыл бұрын
I'll need to try that. 👍
@emmgeevideo
Жыл бұрын
@@SmokinJoesPitBBQ Omelettes too...
@ront2457
Жыл бұрын
I have an inexpensive Dyna-glo Vertical offset and I've put my ash pan and coals in the cook chamber to do direct tri-tip, chicken and beef back ribs up about 18" above the fire...nothing better. I'm actually not big a fan of smoked chicken I much prefer direct cooking for chicken. I also found beef back ribs, especially if they're already cut, do great over direct heat
@jlruiz7634
Жыл бұрын
Hey Joe. Thanks for another awesome video bro. Question…. What is the average distance between the coals and the grate? I’m trying to get some grilling done on the grills I currently have. Thank you Sorry…. I meant for this exact direct cook for the Tri-tip
@Raider_Jimmy
Жыл бұрын
I Agree That’s Best Rub 💯🔥For Tri 🐄 Tips Thanks For Letting Me know About That Rub A While Back👏 HEY JOE WHERE DID YOU GET THAT APRON 🤔🤔🤔 THANKS IN ADVANCE
@gsomoco2041
Жыл бұрын
For pre made rub Susie Q’s is the best. No way charcoal is beating red oak for flavor. The chud box and Santa Maria grill are similar enough I really don’t see a difference in cooking style they both cook over coals.
@1230mkelly
Жыл бұрын
But one does not have a hood.
@MrAntdawg41
Жыл бұрын
I do the same at Costco, Look for the marbling. I firmly believe some prime meats get mixed with the Choice.
@Last_Chance.
Жыл бұрын
Im starving. I would pay $100 for a sandwich like that right now lol
@jasonj6568
Жыл бұрын
So a tip for Costco. The tri tip in the blue tray the prime price varies. The director who I neighbor said that the prime prices will vary from store and vary at the same store depending on current sales and stock remaining and next order. Seems that I can find the prime tri tip within about 40 cents of the normal which are still amazing. Also some locations sell the cap steaks - those are the spinalis off the prime rib eyes and are sold at the same price. Have to ask the butcher as these are up to the store and meat department and availability is dependent on that.
@oldskoolbird
Жыл бұрын
If you haven't had a Cap Steak yet, please put it on the list of must tries.
@topfeedcoco
Жыл бұрын
Oh shit!! Joe found Costco's Prime Tri-Tips! They're almost like Wagyu they're so marbled, you go boy!
@SmokinJoesPitBBQ
Жыл бұрын
Yeah buddy👍
@topfeedcoco
Жыл бұрын
@@SmokinJoesPitBBQ If I'm not cooking the whole thing, I trim them into more blocky triangles "clean em up" and use the trim for Beef Broccoli / stir-fry, and then cut steaks out of them for au poivre or whatever kind of pan seared / pan sauce dish I'm feeling. I've even 'unrolled' a whole one into a giant thin skirt kinda thing and did the criss-cut for a Korean short-rib style thing, my favorite cut of meat hands down.
@bbqjones
Жыл бұрын
I've noticed Costco pretty much always cuts that fat of the tri tip. Great cook! Amazing as always.
@SmokinJoesPitBBQ
Жыл бұрын
Sometimes you get lucky with a little bit of a fat cap, not this time. Thanks for watching 👍
@shabushabu1453
Жыл бұрын
I am glad I'm not paying for the fat anymore. I've found that the silverskin in between the meat and fat isn't pleasant for most guests.
@VICe4630
Жыл бұрын
that Tri Tip looks beautiful, thanks for the entertainment Joe!
@markpeever496
5 ай бұрын
I've had amazing food cooked on both offset and "traditional" grills, so no disrespect to offsets. But I gave my offset smoker away when I realized I was doing everything on my traditional grills. Temperature control is (well, can be) a bit more difficult on the "direct heat", but you burn a lot less fuel to maintain the same temp long-term.
@SmokinJoesPitBBQ
5 ай бұрын
Nothing wrong with that. 👍
@toddmacpherson6911
Жыл бұрын
Nice. Not a fan of horse radish. But I’d do mayo and mustard combo.
@dlcracing
Жыл бұрын
Susie Q’s Santa Maria Seasoning over that Cattlemen’s all day 🤙🏾 try it, you will not regret it
@emmgeevideo
Жыл бұрын
Joe keeps his gear spotless. I think that makes a big difference.
@SmokinJoesPitBBQ
Жыл бұрын
Yeah buddy. Thanks for watching 👍
@adrianjimenez6034
6 ай бұрын
What are your thoughts on adding ausju or Worcestershire sauces?
@SmokinJoesPitBBQ
6 ай бұрын
That will work too. 👍
@adrianjimenez6034
6 ай бұрын
@@SmokinJoesPitBBQ There are of course many types of ways to get down with Tri-Tip, however, I have found that adding those sauces in a tray with the meat juices, can create a masterful flavor session 👌🏼 Thanks for your input.
@jeffhodge7333
6 ай бұрын
That's quite an ordeal. Best Santa Maria seasoning is equal parts of kosher salt, coarse ground black pepper, and granulated garlic.
@boss_hoggbullys
Жыл бұрын
Clean the grill with onion after u clean it👌
@tomevans5458
Жыл бұрын
Try that tri tip on toasted Texas Toast.
@Last_Chance.
Жыл бұрын
I love mioglobin
@doortv4237
Жыл бұрын
🔥
@KatMa664
Жыл бұрын
Thanks for the video. The food looks great. I don’t know if I would rub aluminum all over my great. Because you’re literally transferring aluminum onto your food. It’s one thing to wrap it in the foil but once you break it down, I don’t think that’s such a good idea. Anything that gives me any chance of getting Alzheimer’s I’ll stay away from. So I’ve only started grilling recently. Can you tell me what the Santa Maria style is?
@DoctorElk
Жыл бұрын
Looks fantastic! What made you decide to go no binder for the seasoning?
@SmokinJoesPitBBQ
Жыл бұрын
I didn't want to alter the flavor on such a delicious cut of meat. 👍
@DoctorElk
Жыл бұрын
@@SmokinJoesPitBBQ Makes sense, if I am ever near El Paso I am totally going to give your food truck my business! Thanks for all the great content.
@Uncultured_Barbarian465
Жыл бұрын
Looks damn tasty. I hope to smoke a tri tip one of these days ...
@johnbowen5336
Жыл бұрын
I wish the Deerfield Township Costco in Cincinnati (disclaimer: where I work) offered plain tri-tip. I'm not super happy about paying for the "up to 16% solution" in the pre-packaged tri-tips they sell.
@blt981
Жыл бұрын
Joe do you cut off th3 excessive fat on the back side of the tip
@SmokinJoesPitBBQ
Жыл бұрын
I do most of the time. 👍
@blt981
Жыл бұрын
@@SmokinJoesPitBBQ when I get a tri tip from Safeway it’s got tons of fat on back of tuition usually 9.99 a pound after trimming it seems to shrink bad. Any advice.. I love your videos. You and your bro seem so driven your an example for others who want to run with a dream….
@SmokinJoesPitBBQ
Жыл бұрын
@blt981 if it has a bunch I would trim it off. 👍
@tvrift
Жыл бұрын
So whats different about cooking on this vs direct heat on any other charcoal grill?
@SmokinJoesPitBBQ
Жыл бұрын
The distance of the charcoal from the proteins. This is a much slower cook giving your food a much tastier flavor.
Пікірлер: 186