Best Turkish Stuffed Grape Leaves!
For internal mortar;
3 cups of rice
3 onions
1.5 cups of oil
2 tablespoons of tomato paste
4 garlic
1 teaspoon of red pepper
2 teaspoons of mint
1/2 teaspoon of black pepper
4 teaspoons of salt
1/2 cup of water
Parsley
1 kg of leaves
To cook;
1 water glass measure of oil
1 teaspoon of salt
2 cups of hot water
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