OUTDOORS55 made a fantastic video on sharpening steels: What Do "Knife Sharpening" Honing Steels Actually Do? The summary is honing steel just straighten a curled burr, that shouldn't be there in the first place. An abrasive honing rod, diamond coated or ceramic - basically a sharpener in a honing rod form factor, which can reduce the burr that dulls the knives. Getting a way sharper result. Tho a kitchen life is "good enough job will do." Haha. So it's not like it matters much.
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