Today I'm mixing up the best Wisconsin old fashioned! Of course in Wisconsin it's just called an old fashioned, but if you've had one, you know it's very different from a classic old fashioned. This drink is special to me because it reminds me of home. Highly customizable, there's a version of this cocktail for every drinker out there. You choose the level of sweetness and the garnish (anything from fruit to pickled vegetables!). I owe my personal philosophy of cocktails to this drink. I believe we should all drink what we like, and this is what I like. Cheers!
P.S. If you need a good book to read this winter, I'd recommend "The Devil in the White City" by Erik Larson 😊 amzn.to/2JoD6TC
Grab the bottles I use here! 👉 bit.ly/AndersBottleCollection
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TIME STAMPS
Intro: 0:00
The History: 0:51
The Booze: 2:26
The Recipe: 4:00
Sips: 7:19
THE WISCONSIN OLD FASHIONED RECIPE
2 oz. (60 ml) Korbel Brandy
1/4 oz. (7.5 ml) Semi-rich simple syrup (1.5:1)
4 dashes Angostura Aromatic Bitters
2 small wedges of orange
1 cocktail cherry
Topo Chico sparkling mineral water
Cocktail cherry and orange slice for garnish
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
Serrated utility knife: amzn.to/3qg8nsB
Muddler: amzn.to/2VqXZjr
Bar spoon: amzn.to/3D02IMQ
Rubber bar mat (6"x12"): amzn.to/3h2IJER
Lewis Ice Bag and Mallet: shrsl.com/4ahtl (Use code ANDERS15 for 15% off!)
Ice scoop: amzn.to/33wyAtm
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
Негізгі бет Best Wisconsin Old Fashioned - history & recipe
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