I show you step by step how to make HOMEMADE CHURROS and PREVENT THEM FROM EXPLODING because it happened to me! It can be dangerous if you don't take the precautions that I tell you in the video.
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Today I show you how to make HOMEMADE CHURROS and PREVENT THEM FROM EXPLODING because it happened to me! Yes, in the video I will tell you what happened to me when I made the CHURROS WITH PASTEL SLEEVES, instead of using a CHURRRERA. And it is that there are CHURROS THAT EXPLODE if the CHURROS are made WITHOUT CHURRERA because the MASS OF CHURROS has air inside and the pastry bag does not press the same as the churrera nor does it leave it so compact. Therefore, to avoid problems, I recommend you make the CHURROS WITH CHURRERA 😉 Here I show you how to make TRADITIONAL CHURROS with a basic CHURROS DOUGH. You have to fry them with the hot oil so that the CHURRO is not raw inside. So now you know, if you want CHURROS THAT DO NOT EXPLODE, don't miss this video. Try them because you'll love them!
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INGREDIENTS FOR THE TRADITIONAL HOMEMADE CHURROS DOUGH:
- 250 gr. common wheat flour
- 250 gr. of water
- 1 teaspoon salt
- Oil for frying (preferably sunflower or otherwise mild olive)
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HOMEMADE CHURROS RECIPE - HOW TO MAKE HOMEMADE CHURROS
#churroscaseros #churros #churrosencasa
Негізгі бет Тәжірибелік нұсқаулар және стиль ⚠ BEWARE !! [IT HAPPENED TO ME] 😱 ▶ HOMEMADE CHURROS THAT DO NOT EXPLODE 👉 Why do CHURROS explode❓❓
Пікірлер: 1,5 М.