The theme is technical and very topical - energy saving - but we are dealing with cooking and chef Cristiano Tomei started from one of his obsessions, tomato water, then worked with imagination. The result? A surprising recipe, capable of responding to a problem of the present without giving up the fun and taste of a classic dish: a tomato pasta cooked with a single pot through infusion and steam.
In collaboration with Monograno Felicetti www.felicetti....
Watch the episode of Original vs Gourmet dedicated to Tomato Sauce Pasta with Cristiano Tomei: • Spaghetti al pomodoro:...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Beyond One-Pot: Pasta Steamed with Tomato Water by Italian chef Cristiano Tomei
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