#littichokharecipe #littichokha #madhurasrecipe
पारंपरिक बिहारी लिट्टी चोखा बनवण्यासाठी लागणारे साहित्य
लिट्टी
• २ कप चण्याच्या सत्तूचं पीठ
• बारीक चिरलेला कांदा (ऐच्छिक)
• १ मोठा चमचा बारीक चिरलेली लसूण
• १ मोठा चमचा बारीक चिरलेलं आलं
• बारीक चिरलेली हिरवी मिरची
• बारीक चिरलेली कोथिंबीर
• १ चमचा ओवा
• १ चमचा कलोंजी / कांद्याचं बी
• लिंबाचा रस
• लोणच्याचा मसाला / लोणच्याचा खार
• चवीनुसार मीठ
• ३ मोठे चमचे मोहरीचं तेल
• जरुरीनुसार पाणी
• २ कप गव्हाचं पीठ
• चवीनुसार मीठ
वांग्याचं भरीत
• १ भरताचं वांगं
• २ टोमॅटो
• ४~५ लसूण पाकळ्या
• ३~४ हिरव्या मिरच्या
• बारीक चिरलेलं आलं
• बारीक चिरलेली लसूण
• बारीक चिरलेली कोथिंबीर
• बारीक चिरलेला कांदा
• चवीनुसार मीठ
• मोहरीचं तेल
कोथिंबीर-टोमॅटोची चटणी
• चिरलेले टोमॅटो
• २~३ लसूण पाकळ्या
• २~३ हिरव्या मिरच्या
• कोथिंबीर
• चवीनुसार मीठ
• मोहरीच्या तेलाचे काही थेम्ब
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
मराठी - आहार नियोजन - amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - amzn.to/406MdLe
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - ggle.io/3QOz
Subscribe MadhurasRecipe - ggle.io/3QP1
Like Facebook - fbook.cc/3FNz
Join Facebook group - fbook.cc/3GAo
Follow Instagram - fbook.cc/3FO0
/ madhurasrecipe
Website - www.madhurasrecipe.com
Ingredients:
Littl
• 2 cup Chick pea Sattu powder
• Finely chopped Onion (Optional)
• 1 tbsp finely chopped Garlic
• 1 tbsp finely chopped Ginger
• Finely chopped Green chili
• Finely chopped Coriander leaves
• 1 tsp Ajwain / Carom seeds
• 1 tsp Kalonji / Onion seeds
• Lemon juice
• Pickle masala
• Salt to taste
• 3 tbsp Mustard oil
• Water as needed
• 2 cups Wheat flour
• Salt to taste
Baingan ka Bharta
• 1 Baingan
• 2 Tomatoes
• 4~5 Garlic cloves
• 3~4 Green chilis
• Finely chopped Ginger
• Finely chopped Garlic
• Finely chopped Coriander leaves
• Finely chopped Onion
• Salt to taste
• Mustard oil
Tomato-Coriander chutney
• Chopped Tomatoes
• 2~3 Garlic cloves
• 2~3 Green chilies
• Coriander leaves
• Salt to taste
• Few drops Mustard oil
Method:
• Mix sattu, onion, garlic, ginger, green chili, coriander leaves, ajwain, kalonji, lemon juice, pickle
masala, salt, mustard oil well together in a bowl.
• Adding onion is optional. You can skip it if you don’t want.
• You can use regular refined oil in place of mustard oil.
• Add water and mix well. Add just enough water to get perfect binding. Stuffing for litti is ready.
• For dough for litti mix wheat flour, salt well together and add a little water at a time to knead stiff
dough.
• You can add ghee or oil in the dough if you want the little to be crispy.
• Cover and rest the dough for about 10 minutes.
• Knead the dough once more and make small balls from it.
• Roll it into the shape of katori with hands and fill in the stuffing.
• Bring the edges together and seal the litti well.
• If you are frying the litti then flatten it a little or if you are going to bake it then make it round.
• Grease the base of the cooker well with oil and wipe it with a tissue paper.
• Place the littis into the cooker.
• Remove the whistle and rubber ring from the lid of the cooker and close the cooker.
• Bake the littis on low heat. After baking for about 2-3 minutes open the lid and flip the littis over.
• Close the lid and bake the littis again.
• It will take around 25-30 minutes for littis to bake well.
• Flip the littis over after every 2-3 minutes and roast well from all sides.
• When cracks appear on the litti it means they are baked well. Littis are ready.
• Serve them with lot of ghee and chokha and chutney.
Baingan ka Bharta
• Wash baingan well and dry it.
• Make slits and fill in garlic and green chilies in it.
• Grease baingan well with little oil and roast it well from all sides on gas.
• Roast tomatoes also well on the gas.
• Peel the baingan and tomato and mash it well.
• You can add boiled potato in it if you want.
• Add ginger, garlic, coriander leaves, onion, salt, mustard oil and mix everything well together.
Baingan ka bharta is all ready.
Tomato-Coriander chutney
• Blend tomato, garlic, green chili, coriander leaves, salt, mustard oil together into paste. Chutney is
all ready.
Негізгі бет Тәжірибелік нұсқаулар және стиль भाजी पोळीचा कंटाळा आला बनवा पारंपरिक बिहारी लिट्टी चोखा | ft.
Пікірлер: 544