ভাতের হাড়িতে তৈরি করুন তান্দুরি/তন্দুর রুটি॥ একদম হোটেলের স্বাদে‼️
Tanduri ruti
butter tanduri
butter tanduri ruti
#tanduriroti
#buttertanduriroti
#tanduributterroti
a simple recipe for making tandoori roti at home:
Ingredients:
2 cups whole wheat flour
1/4 cup yogurt
1 tablespoon oil or ghee
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
Warm water (as needed)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the whole wheat flour, sugar, salt, and baking soda.
Add yogurt and oil or ghee to the dry ingredients.
Gradually add warm water and knead the mixture into a soft, smooth dough.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Preheat the Oven:
Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone or a baking sheet, place it in the oven while preheating to simulate a tandoor.
Shape the Roti:
Divide the dough into small balls (about the size of a golf ball).
Roll each ball into a smooth round shape.
Using a rolling pin, roll out each ball into a flat, round disc about 1/4 inch thick.
Bake the Roti:
Carefully place the rolled-out roti on the preheated pizza stone or baking sheet in the oven.
Bake for about 2-3 minutes, or until the roti puffs up and develops brown spots.
Use tongs to flip the roti and bake for another 1-2 minutes.
Serve:
Remove the roti from the oven and brush with ghee or butter if desired.
Serve hot with your favorite curry or dal.
Enjoy your homemade tandoori roti!
#recipe
#raiha
#tanduriroti
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