Bhakarwadi Recipe, sandwich bhakarwadi, tangy spicy bhakarwadi, Maharashtrian Bhakarwadi recipe
#Bhakarwadi #SandwichBhakarwadi #BhakarwadiRecipe
Ingredients for the sandwich of bhakarwadi
Refined flour- 2 cup (250 gms)
Carom seeds- ¼ tsp
Oil- ¼ cup (60 gms)
Sweet Tamarind chutney- 1 tbsp
Sesame seeds- 1 tbsp
Poppy seeds- 1 tbsp
Desiccated coconut- 1 tbsp
Sugar- 1 tbsp
Fennel powder- 1 Tsp
Coriander powder- 1 Tsp
Asafoetida- 1 pinch
Cumin seeds- ½ tsp
Red chilli powder- ½ tsp
Turmeric powder- ¼ tsp
Ginger powder- ¼ tsp
Garam masala- ¼ Tsp
Salt- 1 tsp (to taste)
Oil- (for frying)
How to make the bhakarwadi sandwich:
1- Take 2 cup of the refined flour in a bowl and add ½ tsp of salt, ¼ tsp of crushed carom seeds, ¼ cup of oil.
2- Mix all the ingredients and add water less than the ½ cup in small portions to knead the stiff dough.
3- Cover and keep it aside for the 15-20 minutes to set.
4- For the masala, grind ½ tbsp sesame seeds, 1 tbsp poppy seeds, 1 tsp of coriander powder, 1 tsp of fennel powder, ½ tsp of the cumin seeds, ½ tsp of red chilli powder, ¼ tsp of garam masala, ¼ tsp of ginger powder, ¼ tsp turmeric powder, 1 pinch of asafoetida, 1 tsp of salt,
5- Grease the hands with oil after 20 minutes and squash the dough.
6- Divide the dough into 4 equal parts.
7- Prepare a round ball out of it by rolling it between your palms and lightly press it.
8- Keep it aside on the plate and flatten another portion of the dough in the same way.
9- Spread the tamarind chutney and ground spices on the one flatten dough.
10- Cover that dough with the another flatten dough.
11- Flatten them and make them thinner.
12- Cut the stuffed dough with the cutter or knife in small squares.
13- Poke them from both the sides with the fork and separate the pieces.
14- Leave them aside for 1 hour
15- Preheat the oil on the medium-low flame.
16- Add the bakharwadi in the oil to fry
17- Remove them from the oil using a strainer/ladle once they are golden brown in colour.
18- Place the fried bhakarwadi on the plate.
19- They acquire 5-6 minutes to fry
20- Delicious bhakarwadi are ready
Serving:
1- You can store them in an Airtight container and consume for 3 months.
2- You can serve them as the snacks along with the tea.
Subscribe for more recipes -
kzitem.info_c...
For the Best recipes on KZitem, log onto -
/ nishamadhulika
Find us on Facebook at -
/ nishamadhulika
Visit my Hindi Website
nishamadhulika.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Bhakarwadi Sandwich | नई नवेली लोकप्रिय सैन्डविच बाकरवडी अब घर पर बनाईये | Tangy Sandwich Bhakarwadi
Пікірлер: 790