The Bhapa Doi recipe, or steamed yogurt pudding, is a supremely delicious, melt-in-mouth, and creamy Bengali dessert. It is one of the most popular desserts in Bengali cuisine.
This traditional yogurt based dessert has a delicate texture and succulent taste. Made using strained yogurt and sweetened condensed milk, this classic and beautiful sweet dish is prepared in just 30 minutes.
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👉 Step-by-step picture recipe: www.mygingergarlickitchen.com...
Ingredients For Bhapa Doi:
2 cups yogurt (preferably hung or Greek yogurt for a thicker consistency)
1 cup sweetened condensed milk
1/2 teaspoon cardamom powder
10-12 saffron strands
2 tablespoons warm milk (for soaking the saffron strands)
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