Bhapa Doi I Steamed Yogurt | Bengali Dessert Recipe | भापा दोई
Bhapa Doi is a traditional Bengali dessert, popular in Indian cuisine, made from steamed sweetened yogurt. The name "Bhapa Doi" translates to "steamed yogurt." This delicacy is prepared by blending yogurt with condensed milk and sometimes a touch of cardamom, then steaming the mixture until it sets into a creamy, custard-like consistency. Often garnished with nuts like pistachios or almonds and saffron strands, Bhapa Doi offers a rich, mildly sweet flavor. Its simplicity and ease of preparation, along with its delectable taste, make it a beloved treat during festive occasions and celebrations in Bengal.
INGREDIENTS
Curd (টক দই)1cup
Luke Warm Milk (ঈষৎ উষ্ণ দুধ) 2tbsp
Saffron (কেশর) a pinch
Condensed Milk (কনডেন্স মিল্ক) 1/2cup
Cardamom Powder (এলাচ গুঁড়ো) 1/4tsp
Butter (মাখন) for grease
Pistachio (পেস্তা) and Saffron (কেশর) for Garnish
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