Bhokache Vade Recipe | East Indian Bhokache Vade | Easy Bhokache Vade Recipe
Ingredients
2 cups ( 200 gm ) Wheat Flour
1/2 cup urad dal flour
1/4 cup channa dal or Besan aata
4 gm Bakery yeast diluted in 1 tbsp warm water
1 cup or 200 ml thick coconut milk
30 GM's of Ghee
Sugar or jaggery as per your choice
In the recipe I used 100 GM's of jaggery in 70 grms of water not in ml
One handful scraped or grinded fresh coconut approx 50 grms
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Gaothans call it BhokacheVare. Others call it Worias, while I call it Waras.
These Deep Fried Sweetish Doughnuts, shaped like bread, are very popular in every East Indian Wedding and during feasts such as Christmas or Easter. It is prepared quantities for all invited guests, especially on Wedding Days.
This Authentic East Indian Sweetish Bread goes very well, especially with Meat Curries such as Stew, Indiyal, Roast, Moile, and Foogath.
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