方法若做對,成功就絕對!
表弟今天教你簡單煮『燴飯』
材料:
雞腿肉和蝦(任你喜歡的肉品)
適量 白菜
適量 紅蘿蔔 (裝飾用)
適量 蔥頭
2顆 蒜米
1碗 白飯
2粒 雞蛋
肉醃料:
少許 鹽
少許 胡椒粉
1茶匙 馬鈴薯粉
調味料:
半湯匙 醬油(炒飯)
500毫升 熱水
1湯匙 蠔油
1茶匙 雞精粉
1茶匙 糖
半茶匙 鹽
少許 胡椒粉
勾芡
Ingredients:
Chicken thigh meat and shrimp (any meat you like)
Cabbage
Carrots (for decoration)
Spring onions
2 cloves of garlic
1 bowl of rice
2 eggs
Marinade for the meat:
A pinch of salt
A pinch of pepper
1 teaspoon of potato starch
Seasoning:
Half tbsp of soy sauce (for fried rice)
500 mil of hot water
1 tbsp of oyster sauce
1 tsp of chicken powder
1 tsp of sugar
Half tsp of salt
A pinch of pepper
Thickening agent for the sauce
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