星州米粉
材料:米粉400克、鸡蛋6个、腊肠(叉烧)4条切丝、虾仁150克切丁、包菜200克切丝、红萝卜100克切丝、红辣椒2条切丝、大葱2个切丝、青葱2棵切段、*可以加豆芽
调味料:蚝油2汤匙、酱油2汤匙、喼汁3汤匙、胡椒粉1茶匙、鸡精粉2茶匙、水350毫升
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Singapore Fried Bee Hoon
Ingredients: 400 grams of rice noodles, 6 eggs, 4 slices of Chinese sausage , 150 grams of prawns, diced 200 grams of chinese cabbage, 100 grams shredded of carrots, 2 shredded of red chili, 2 of onions Shreds, 2 spring onions cut strips, *you can add bean sprouts
Seasoning: 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 teaspoon of pepper powder, 2 teaspoons of chicken powder, 350ml of water
Method: Please watch the video
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姜蓉蒸石斑鱼
材料:石斑鱼1条
调味料:子姜300克+100毫升水搅碎、盐1/2茶匙、鸡精粉1茶匙、糖1茶匙、胡椒粉1/3茶匙、鱼露1汤匙、料酒2汤匙、清水300毫升、青葱2棵切葱花
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Steamed Fish with Minced Ginger
Ingredients: 1 grouper
Seasoning: 300g ginger + 100ml water - blended, 1/2 teaspoon salt, 1 teaspoon chicken powder, 1 teaspoon sugar, 1/3 teaspoon pepper powder, 1 tablespoon fish sauce, 2 tablespoons cooking wine, 300ml water, spring onions 2 chopped
Method: Please watch the video
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宫保鸡丁
材料:鸡下庄2个去骨切丁、辣椒干10克、大青椒半个切块、青葱2棵切段、蒜末1汤匙、腰果20克
腌鸡丁:鸡丁400克、蛋白1个、盐1/2茶匙、糖1/2茶匙、鸡精粉1/2茶匙、料酒1/2汤匙、麻油1茶匙、胡椒粉1/3茶匙、木薯粉1汤匙、油1汤匙
调味料:添丁甜醋3汤匙、酱油2/3汤匙、糖1茶匙、鸡精粉1茶匙、黑酱油1茶匙、料酒1汤匙、水50毫升、马铃薯粉1/3汤匙勾芡
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Kung Pao Chicken
Ingredients: 2 pieces of chicken thigh boneless and diced, 10 grams of dried chili, 1/2 cut of green bell pepper, 2 pieces of spring onion cut into strips, 1 tablespoon of minced garlic, 20 grams of cashew nuts
Marinated chicken: 400g chicken diced, 1 egg white, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon chicken powder, 1/2 tablespoon cooking wine, 1 teaspoon sesame oil, 1/3 teaspoon pepper powder, tapioca flour 1 tablespoon, 1 tablespoon cooking oil
Seasoning: 3 tablespoons of sweet vinegar, 2/3 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 1 teaspoon of dark soy sauce, 1 tablespoon of cooking wine, 50 ml of water, 1/3 tablespoon of potato flour to thicken
Method: Please watch the video
Негізгі бет 表弟好煮意 - 星州米粉, 宫保鸡丁, 姜蓉蒸鱼, Singapore Fried Bee Hoon, Kung Pao Chicken, Steamed Fish w/ Minced Ginger
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