please make sure like & subscirbe thank you for your support guys♥
@liveancarmen3272
4 жыл бұрын
Filipino Desserts next ❤ Please ....
@rodz1212
4 жыл бұрын
Pls make pork adobo or chicken adobo.
@ellaarandez4654
4 жыл бұрын
😊😋😋 pahinge ang sarap... Nakakagutom, 😊
@arthurcaoile4379
4 жыл бұрын
Yeah like leche flan (Caramelized Pudding) 😁😁😁
@jaswinethata4527
4 жыл бұрын
KIM n LEE i subscribed already pleaseee shout out my Name ruby from Japan 🇯🇵but im Filipino 🇵🇭
@TheQuoril
4 жыл бұрын
The dish was named after the Bicol Express train that ran from Manila to Legazpi City, a major city in the Bicol region. :)
@KuyaNardzPH
4 жыл бұрын
Im a bicolano but I really dont like this dish the scent of bagoong is so strong but I ain't hate the dish its a special dish here in our place (bicol region) such an overwhelming feeling that foreign people love our food.
@trollkeyboardwarrior1940
4 жыл бұрын
No one gives a Fvck!
@HullsColby
4 жыл бұрын
@@trollkeyboardwarrior1940 Then why did you even comment that no one gives a fuck if no one really gives a fuck?
@JUDGEMENTNUT
4 жыл бұрын
Yo let me tell you something if you dont like this dish we food lovers dont care for you because we care about the food which gives us happiness
@cryptosky4823
4 жыл бұрын
@@KuyaNardzPH sawa ka nlng siguro or umay na..mula pag kabata mu puro na gata ang ulam..edi itry mu walng bagoong..di ko pag sasawaan ang pag kain ng bicol.. kaya taga bicol inasawa ko masarap ang pag kain ninyo doon..
@karimareyes3992
4 жыл бұрын
Woooow. As a Filipino, this makes me so happy that you’re trying our dishes. You even mentioned sisig!! Waw omg. Amazing. Cultural exchange is so important not only because it gives you more understanding of other people but it allows you to explore a whole new world and way of life and FOOD is a really HUGE part of that because people need to eat to live. Filipino cuisine was never really big or emphasized on even here in the US. People are only beginning to discover our flavors. I’m so happy you guys are emphasizing that exchange with our country and our culture. ❤️ thank you so much ❤️ I also LOVE korean food and I wish I was a better cook to be able to really enjoy korean flavors to the fullest.
@bernako1189
3 жыл бұрын
I am a Bikolana, from where bikol express originated. The authentic way to cook it. You dont fry the pork. Just mix all the engridients altogether except for the chili. The meat must be sliced into pieces. Put all of this in the pan and keep on stirring it until the coconut cream thickens. When its almost cooked pour in the chili. Cook for another few Minutes depending on you if you want the chili to keep its crispiness.you can put as many chili as you want. The spicy it is the better. We call it bikol express because it means the hotness of the chili should be really super spicy hot.
@stephanemahusay1059
3 жыл бұрын
U can also include string beans u forgot it too.
@bernako1189
3 жыл бұрын
@@stephanemahusay1059 if we put string beans then it is no longer bikol express. The authentic bikol express is pure chili(sili) or jalapeño only. With string beans it is already called ginataang sitaw(string beans in english) thanks! Altho, with string beans it will still taste good.
@katrinac.5818
3 жыл бұрын
@@bernako1189 gising gising ata tawag dun
@deletehuman1401
3 жыл бұрын
wala naman rules, basta maanghang at magata Ok na yun, mas ok yun na fry para lumabas yun lasa ng karne.
@nyltanilep7659
3 жыл бұрын
@@deletehuman1401 yup but it's also good to know how to cook the authentic one
@danielsoliva2642
3 жыл бұрын
just subscribed,im a filipino but the way you cook and apppreciate pinoy food is good to see especially foreigners like you.awesome!
@user-kali1017
3 жыл бұрын
( 2 )
@hahan3390
4 жыл бұрын
I just wish that if ever you would visit Philippines again, try their unique desserts like Taho, Turon, Maruya, Sapin-sapin, Kutsinta with coconut flakes, Buko pandan, Ube, fruit salad, halo halo, leche flan and etc. Like literally those are gold and you would truly love it
@zeusxx8315
4 жыл бұрын
Kutsinta!!!!! And leche flan
@maesarillana5740
4 жыл бұрын
Glad they're starting to love our cuisine just as much as we love them. Culture exchange
@sakasamanocho2
4 жыл бұрын
I'm from Bicol (region), and in my small town, we cook it with more chilis than pork. The chili are the main part of the dish, the pork is just there for added flavor. Oh and, you can also try to fry the bagoong, before adding it to the mix.
@fuccboi2562
4 жыл бұрын
Ginataang sili ata yan hindi bicol express haha. May ganung dish diba. Taga Bicol din ako
@cardinalwilson8034
4 жыл бұрын
I like cooking it with siling espada.
@miks4496
4 жыл бұрын
Ginataang sili hahahaha im dead
@fuccboi2562
4 жыл бұрын
@@miks4496 uhm may ganun naman talaga. Look it up.
@kapiatgatas
4 жыл бұрын
Its the ratio of the coconut milk and the chilis(type of chili). The coconut milk waters down the hotness of the chili. Local chili like "sili labuyo" is not enough. Use red chilis, jalapenos or Carolina reaper. I also like Fish Ceviche (Fish Kilawin) with coconut milk. Since I'm here in the US, I can choose any variety of hot chilis.
@cyrilcabahug2619
3 жыл бұрын
It's called Bicol express because it was first sold in trains going from Bicol to Manila, like a vendor style food.
@shiemargz270
4 жыл бұрын
"I should been born in Philippines" becareful what you wish for... I bet you don't want to come back home because you found PARADISE here in 🇵🇭🇵🇭🇵🇭
@rheajeanneawas783
4 жыл бұрын
Right just like some of their fellow koreans who end up living in the Philippines for 15 to 20 yrs now and there so many of them now from Baguio in the north to Davao in the south
@rachelbas8192
3 жыл бұрын
How nice of you guys to say those sweet words .. not lyk that young Hitler in the- making! Pls dont copy that crazy 1!
@blakerbdll
4 жыл бұрын
*Fun Fact:* Bicol Express is famous for it's spicy (chilli peppers) and creamy (coconut milk) taste, a staple in Bicolano food culture. BUT, it didn't originate in the Bicol Region. It originated from an eatery in Malate, Manila. The dish was named Bicol Express because it was derived from the train that passes the eatery which travels from Manila to Bicol and vice versa. Proud Bicolano here. 💗
@jrmayun
4 жыл бұрын
Cool. Even I didn't know that
@thebears669
4 жыл бұрын
I did it with CHICKEN since I can't eat pork. SPICY is YUMMY! 😊😁 kzitem.info/news/bejne/zI6FxY1qqoiGfYo
@leetirona7769
3 жыл бұрын
Wow did not know that! Thanks for the fun fact!
@ferzenne
3 жыл бұрын
yes, the cook was bicolana.
@wonderingwanderer4401
4 жыл бұрын
The freshness of coconut would make a whole lot of difference... just saying. U guys awesome and fun to watch
@abigailsaavedra5639
4 жыл бұрын
Oh my gosh during this quarantine I literally miss this dish😭
@KIMnLEETV
4 жыл бұрын
The best!
@annieramos8155
4 жыл бұрын
대단하다 ~~👏👏
@thebears669
4 жыл бұрын
Did it this quarantine. I did it with CHICKEN since I can't eat pork. SPICY is YUMMY! 😊😁 kzitem.info/news/bejne/zI6FxY1qqoiGfYo
@papadomnetwork3293
3 жыл бұрын
Well done doing the commercialised version of the Bicol Express. The authentic version of it is chilli pepper in coconut milk, (80% chilli pepper and 20% pork)
@mtbly3735
3 жыл бұрын
You are now my favorite Korean youtubers. It's very heart warming that you are embracing our Filipino culture (foods, places, experience, etc) Thank you and may God bless you more 🥰
@keexiamoreno8844
4 жыл бұрын
Proud Bicolana here where Bicol Express is originatedddd!!!💙💙💙 More powers to y'all & stay safe ☺
@KIMnLEETV
4 жыл бұрын
Awesome! Thank you!
@keexiamoreno8844
4 жыл бұрын
@@KIMnLEETV welcomeee!!! ☺ Hope to see you veryyyyy soon! I enjoy all of your videos esp. when you feature foods here in the Philippinesss😊😊
@tseriann
4 жыл бұрын
Nanggad bhi. Mas masiram kung may pineapple kontra sa irab kan gata.
@chefjhuntv208
4 жыл бұрын
Me too aragon baga kita
@markchristianreyes731
4 жыл бұрын
No it is not originated in Bicol, I'm bicolano myself but do your research, it is originated in train station bound to bicol province somewhere in Manila where a woman invented that recipe and she named the food Bicol express.
@1mer154
4 жыл бұрын
I like the fact that your content is full of filipino stuff. I can sense that you really love Philippines.❤️
@joshuaphilipvi8301
4 жыл бұрын
Q: why your bicol express is good and yummy. A: because the chef is good at cooking the dish. 😁🤗 jjang!!!👍
@fredelinemagno5916
4 жыл бұрын
Joshua Philip VI true ❤️ and also #sexychef 🤭
@bluewolf4789
4 жыл бұрын
Why your bicol express is delicious? Bec the chef was damn delicious 😂😂😂😂😂😂😂
@fredelinemagno5916
4 жыл бұрын
Rann Arann so true 😂
@dreianemoirayho1222
4 жыл бұрын
Bicol express is made with lots of chillies,literally.. my neighbor is a bicolano and he said that lots of chillies is used in cooking bicol express.. more chillies and less meat
@bonitz
4 жыл бұрын
Like chilies with a bit of meat. Haha.
@novbleen5956
4 жыл бұрын
Full of chillies and no meat
@angelliportugal5795
4 жыл бұрын
I am so happy that you guys appreciate our country so much...♥️♥️♥️.. Gonna tell my friends to support you.. Fighting 🙌👏... 사랑해✨
@enimchar1183
4 жыл бұрын
... woo is charming!!😍😊 and he’s good at cooking👍
@KIMnLEETV
4 жыл бұрын
Yes, thank you
@kastreya
4 жыл бұрын
next try cooking "sinigang" a type of popular delicious pinoy "sour soup" the popular ingredients are milk fish (bangus) or you can use bite size pork cutlets
@doyongjae_art6171
4 жыл бұрын
Bruh im a Bicolana and this is my favorite dish. We like it if you put more red and green chili and it must be salty and spicy. We, Bicolanos, are known for eating spicy foods like Koreans. my uncle can eat 10 plus whole red/green chili without drinking water. 😂
@thatsomeone9915
4 жыл бұрын
Waahhh fellow bicolana here😊😊😊
@ellabritaniadimaiwat85
4 жыл бұрын
Same here😊 I love spicy food 🌶
@jemimahbascuna2350
4 жыл бұрын
I am from the Bicol Region and I am also a BTS ARMY! Just imagine how happy my hearts is while watching this 💜 Thank you for trying Filipino cuisines and also for loving it 💜
@BlackAngel1485
4 жыл бұрын
I remember my late father while watching this. He used to buy and bring home bicol express from the city proper (because we are not fond of cooking bicol express) because i love it, i will have it at lunch before going to work. I miss my father so much. BTW Happy father’s day (tomorrow 2020.06.21) to your fathers (and or moms that stands the role of a father in the family, salute! ❤️🌻)
@jhomarlopez2961
4 жыл бұрын
Proud Bicolano here , My Mom's specialty is Bicol Express and Kinalas . I love watching your videos KimLee and I love seeing how you guys loved filipino food . Keep safe and more subscribers to come . Godbless
@alamadrogada
4 жыл бұрын
Guys try the "Adobo" simple and less ingridients you can choose Chicken adobo or Pork adobo.... Hope you like it.🤗🤗🤗
@jonamaepacanza5659
4 жыл бұрын
CPA or Chicken and Pork Adobo with pineapples is the best adobo version for me. They must try it.
@queenellevlogs1285
4 жыл бұрын
Seeing how you guys crazy over Filipino foods , Ohmoo T.T . I'm really fond of you 'happy eater' and 'sexy chef'😊 Try Adobo or Sinigang soon☺️😁
@KIMnLEETV
4 жыл бұрын
We will!
@michellegarzon3365
4 жыл бұрын
Yah its tasty the sinigang of the filipino 🤤🤤🤤🤤🤤
@mrianmichael
4 жыл бұрын
Thank you for cooking Filipino food and appreciating the culture. I'm Filipino and my best friend is Korean. Sharing cultures with one another is a beautiful thing!
@KIMnLEETV
4 жыл бұрын
Our pleasure!
@davidsamson9596
4 жыл бұрын
My grandpa is from Bicol and I always love it when he makes this dish. One of my favourite Filipino dishes!
@tintan121
4 жыл бұрын
It would be better to use the small chilis like bird’s eye or siling labayo. They are small but very hot. These are the type of chilis used in making bicol express. I know some who would put around 20 pcs or more in making bicol express.
@sophielewistravelsandthing7104
4 жыл бұрын
Tine T yes maybe it isnt available in Korea, their chilis arent so spicy like our Siling Labuyo in the Philippines, it would have been perfect taste for Koreans, siling labuyo.
@graceagon2469
4 жыл бұрын
my suggestion is better to use natural coconut milk rather than manufactured
@hakobangz25
4 жыл бұрын
Coconuts only grows on tropical climate countries.
@totemietv1753
4 жыл бұрын
@Analyn Mcslow ang oa mo nmn te.... suggestion yun tanga... malamang masarap ang fresh d mo ba alam ...
@briennet3522
4 жыл бұрын
@@totemietv1753 Pano naging OA? How can they use fresh coconut milk when coconut trees don't grow in Korea? Malamang masarap ang fresh oo, pero wala sila sa tropical country which means wala silang access to fresh coconut milk lol ang lakas pa ng loob mo pagsabihan sya ng "tanga"
@erlindacruz7426
4 жыл бұрын
parang gata pinagtalunan niyo kakahiya kayo!
@thebears669
4 жыл бұрын
Natural coconut is really sweet. I did it with CHICKEN since I can't eat pork. SPICY is YUMMY! 😊😁 kzitem.info/news/bejne/zI6FxY1qqoiGfYo
@KH-ld8jj
4 жыл бұрын
Lmao i literally just finished eating the bicol express i cooked today and this video gets recommended to me 🤣
@mylenequiambao976
4 жыл бұрын
Thank you again for patronizing Filipino food...all of you are amazing and Filipino by heart...god bless you all...from Manila Philippines.
@jecellelatayan373
4 жыл бұрын
Hello to my co-ARMY's out there! I Purple you all 💜 PS: Thank you for supporting our culture and food love from 🇵🇭
@rinadayao3118
4 жыл бұрын
Ohh i love Bicol Express. Woo cooked it well. We have different ways to cook that here and the way woo cooked it was very good!!! By the way we also love bagoong rice here in the Philippines. (Rice with bagoong) partner it with fried pork or fish is the best!!! Love that you guys are enjoying Philippine foods 💛 will wait for your next video
@KIMnLEETV
4 жыл бұрын
Thank you so much 🙂
@janssenmanalastas7429
4 жыл бұрын
Bicol express was originated in manila the dish name after a rail road in manila going to bicol thats why
@gabreilei8867
2 жыл бұрын
@@janssenmanalastas7429 No. The dish originated in Bicol, but was named in Manila. Cely Kalaw used it in a competition then named it after the railway train in Bicol. The original dish was just Chili, Coconut Milk and Alamang to taste
@dyeymielotah
4 жыл бұрын
This is my favorite food more chillies in bicol express waooo❤🇵🇭
@liveancarmen3272
4 жыл бұрын
Just try Also some Filipino Desserts, LIKE : MANGO FLOAT, FRUIT SALAD, LETCHE FLAN ... 👍👍😋🥰😘 nice job, you're bicol express Looks Yummy oppa ❤😂...
@KIMnLEETV
4 жыл бұрын
Thanks for the tips!
@liveancarmen3272
4 жыл бұрын
You're welcome .. Im your fan ❤
@charmsmanz6204
3 жыл бұрын
I am a Filipino but I have not yet tried to cook bicol express. I will now because of your vlog!
@ymbicolana_yt788
4 жыл бұрын
I'm a proud Bicolana and that's our favorite dish here in Bicol..Thank You for choosing it for your vlog..So delicious!! I got hungry watching you guys.
@JDeeTv.
4 жыл бұрын
"BICOL EXPRESS" is a famous dish from Bicol Philippines. It is called bicol express because first it is originately from bicol second its called express becuase bicol is also famous for having a Train Express from Bicol to the Main City Manila. Bicol is the first and only Province that has a Train Express going to Manila.
@itswo0d
4 жыл бұрын
False history
@user-xf5wp5ut5m
3 жыл бұрын
Yahh it's the middle of the night and you guys wanna make me Eat bicol express, BTW love your video's 👁️👄👁️💜💜
@WarChanGaming
4 жыл бұрын
*ME TAKING A SHOWER* Me: *Smelling the soap* Me: Someone summoned us.
@rubycastro27
4 жыл бұрын
there are so many coconuts in Philippines so we use coconut milk to a lot of recipe. thanks Guys for appreciating our cusine, just as Filipinos are loving korean recipe's as well. salute
@kdfever1732
Жыл бұрын
Yesss like ginataan for example 🤩🤩 gusto ko talaga yung ginataan na may tuyo, stringbeans, kalabasa na may turmeric powder at sile.
@lorrainenoc8065
4 жыл бұрын
Proud to be a pilipino , also,proud to be bicolanos . I hope you enjoy a lot the bicol express but the natural taste is also a fresh coconut milk and more spices... Thankyou for loving our food in ph..
@JohnathanLimCheng
4 жыл бұрын
Next Try Cooking 'Dinuguan'... or 'Kare-kare'
@KIMnLEETV
4 жыл бұрын
many guys request kare kare. we will do that later.
@ashimiho
4 жыл бұрын
Dinuguan is not recommended for beginners to cook. If they don't know the amount of spices they put, might be the foul smell and taste are still present.
@pjjones6996
4 жыл бұрын
I think THAT will really make me subscribe for sure!
@bassboosted9708
4 жыл бұрын
Not sure if they'll try dinuguan. I know it's delicious but the presentation might scare them though LOL. Kare-kare is nice.
@katnipkatnips
4 жыл бұрын
@@KIMnLEETV Kare-kare is usually served with shrimp paste on the side, but you need to be careful to not add too much shrimp paste on kare-kare. Kare-kare is a little bland on just itself so as you take a spoonful, also take a little shrimp paste (about pea size or less) as you eat. I personally prefer if the shrimp paste is cooked with lots of sugar on it, but of course you can adjust based on your taste. Thank you for enjoying Filipino food. ☺️ I was also trying to cook some Korean foods while at home. (The easier ones to cook as of now, I just started since the Quarantine 😅)
@shaynetaban-ud8387
4 жыл бұрын
Them: "I should have been born in Philippines" ME: "I SHOULD BE BORN IN KOREA!!"😭
@void5527
4 жыл бұрын
Hahaha
@shaynetaban-ud8387
4 жыл бұрын
@@void5527 😂
@lenieduran5507
4 жыл бұрын
Me too😂
@jackfrost3057
4 жыл бұрын
When you skip dinner and watch this? Demn! This is torture..😭😭
@charlee0528
4 жыл бұрын
Okay I'm now officially crushing on the guy in the middle. Men who can cook and eat well are adorbs. And that looks sooo good! Btw, since you guys have that shrimp paste, might as well cook Pork Binagoongan with it. If you still like that (it's a little intense for non-filipinos) then that means you really have a palate for filipino food! 😊
@hannieee6666
4 жыл бұрын
Awee I'm from Bicol. Thank you for appreciating Philippine foods. ❤️
@lepatate3457
3 жыл бұрын
It’s close but you guys forgot the most important ingredients: Onions and garlic lol
@aliceblack2447
3 жыл бұрын
A looooot of garlic
@docilefrog1071
3 жыл бұрын
Hahaha you missed the huge portions of garlic !!! 🤦♀️🤦♀️🤦♀️🤦♀️
@kaygeeh0new
4 жыл бұрын
Woo is really sexy chef! And like a kid when flavor explodes in his mouth. Kim and Lee are very enthusiatic eaters. No morsel wasted with you guys.
@lalainprudente2641
4 жыл бұрын
I challenge you guys to cook "dinugoan" an exotic food of the filipino, where it made of blood of the pork, just look in KZitem how to cook this. 💗
@lalainprudente2641
4 жыл бұрын
New subscriber here in Saudi Arabia 😊
@danicad.santos2289
3 жыл бұрын
It's 1am here and I am watching this, it makes me feel hungry 😅
@teresitaacla2963
4 жыл бұрын
Thank you guys for patrionizing our Filipino food and dishes. You all have a great job for giving a nice and honest opinion. I support you guys. Mabuhay kayong tatlo. God bless and more power to you guys. Anyway about the cooking of bicol express you did a great job! And looking forward you guys to cooked our Filipino dish "sisig". Thank you
@raymunddiether4174
4 жыл бұрын
i want a woman who stares at me like the guy with a coat stares at the samgyupsal
@maxinecolby4714
4 жыл бұрын
When spicy isn't spicy?!?!? I guess that depends on the tolerance of every person eating kree arasso?!? #scovil tolerance 🌈🌈🌈😋😋🚦🚦
@Raiden6277
3 жыл бұрын
If you want spicier, add more red chilies.
@lanzcuaresma
4 жыл бұрын
I i will ever meet this guys i will cook for them every filipino dish i know. They seem to enjoy it alot. It's just to nice seeing foreigners enjoy our simple food.
@chandlerbing4611
4 жыл бұрын
just saw this video and i want to go home in the PH just to eat bicol express. 😋 by the way im a big fan of Reply 1994 and i Love your Satorri/accent. Busan Jjang!! 👍
@melanietacud1376
3 жыл бұрын
Your Bicol Express is so spicy with lots of red chilli peppers❤️😍🇵🇭 one of Philippines traditional food....
@cherylanndagami7005
3 жыл бұрын
Yeah. And it is from my province(Sorry English HAHA😎💅)
@zekobin3806
4 жыл бұрын
the first bicol express wasn't called bicol express, it's nameless, this food is sold in the train station in bicol. 1 day a bicolano (people from bicol) compete in manila for food cooking competition, she became a grand champion in that contest but she didn't know what is the name of the food, so some filipinos named it bicol express because it was originated in bicol sorry for grammar😂
@Liseynsliseynss
4 жыл бұрын
Damn. I'm a Filipino but I didn't even know this!!
@zekobin3806
4 жыл бұрын
@@Liseynsliseynss i just heard it on food facts in the channel i'm watching in the television, it's like cooking show but they are telling the story about the bicol express cuz they are cooking bicol express lol keep safe bro/sis✊✊
@shairaespiritu9154
3 жыл бұрын
While one of 'em was hoping to be born as a Filipino, many Filipinos are hoping to be born as korean 😂
@bedjrocks5550
3 жыл бұрын
This is not true!! Maybe your a kpop fanatic but not me. I respect thre culture but I'm proud to be a Filipino.☺️
@shairaespiritu9154
3 жыл бұрын
@@bedjrocks5550 Yes, I am. Sorry if I offended you. Though I didn't mean all Filipinos.
@jessamae1386
3 жыл бұрын
I love kpop but I love that I am born in the Philippines more. I love being a Filipina and the open mindedness.
@jatoday
3 жыл бұрын
Actually it’s a nice decision using samgyeopsal (pork belly) for this recipe. The pork fat helps in enhancing the flavor in Bicol Express, but I suggest adding more chili. The authentic Bicol Express has a lot of chilis, in such a way that most Filipinos can’t eat it (not kidding here since I’m from the Bicol region too). 비콜 엑스프레스는 너무 너무 맛있어요 😍
@snowflakes1958
4 жыл бұрын
I think it's my third time watching this video, I feel full just by watching you. I really don't eat pork but I just love your reactions and appreciation of Filipino food, thank you so much.
@kkotbee4060
4 жыл бұрын
친구 영화 봤어... ㅋㅋㅋㅋㅋㅋ 니가 가라 하와이.. ㅎㅎㅎㅎㅎㅎ
@KIMnLEETV
4 жыл бұрын
me too
@kkotbee4060
4 жыл бұрын
@@KIMnLEETV 살아있네!! ~~ㅋㅋㅋ
@gzatv7386
4 жыл бұрын
When you eat it in bicol. You will know the difference of the spiciness of the Bicol express than the other country in the Philippines. Go to albay Bicol.
@KIMnLEETV
4 жыл бұрын
we should go there soon
@gzatv7386
4 жыл бұрын
@@KIMnLEETV you must, thanks for replying
@KIMnLEETV
4 жыл бұрын
@@gzatv7386 your welcome
@23chow
4 жыл бұрын
And meet Mayon Volcano and whale sharks in Donsol..
@procopio_sagalpot1242
4 жыл бұрын
We love chili that much they even made icecream out of it.
@armywithluv5043
4 жыл бұрын
them: "i wish i was born in the Philippines" ph armys: WE ARE BORN IN THE WRONG COUNTRY anyways, try pork sinigang it's also sour just like kimchi jjigae!
@krizzelpajarillo4142
4 жыл бұрын
kakagutooooom!!! I'm from bicol and that dish is one of our signature dish. Thankyou for positive reactions😇
@armandoigos3358
4 жыл бұрын
I was born from Bicol Region, We are cooking Bicol Express with lots of red and green Chili... and sometimes we add chili oil if we want to make it more spicy. Sometimes.. we add Devils Chili to Bicol Express. Its nice to watch you enjoying our very own bicol express
@ginvodka3115
4 жыл бұрын
OK now try this Filipino dish called "Papaitan"
@MisterAPH
4 жыл бұрын
naku, magustuhan kaya nila yun? ako nga di ko gusto yun haha
@hakobangz25
4 жыл бұрын
may luto sa papaitan na gusto ko. ang ayaw ko ung masebo ung natutuyo sa labi.
@wswsws
4 жыл бұрын
NO.
@onionutube
4 жыл бұрын
Masarap papaitan pag may maalat kang ulam, like Sisig na sinawsaw sa toyo or Liempo. Sarap higupin nung sabaw pag mejo naaalatan ka na... =P
@theman8872
4 жыл бұрын
So overwhelmed by how you guys appreciate Filipino culture.. Keep it up guys!
@camillearive893
4 жыл бұрын
Thank you Oppa's for always trying our food. 😊 Hope to see you here in the Philippines. 😊
@xinweiwei
4 жыл бұрын
Been craving for Bicol Express at 12AM and I suddenly came across this vid lol thank you so much for appreciating our culture!
@sizzlinglyhot
4 жыл бұрын
I am from Bikol. We usually cook this with one kilo pork and one kilo of chilis as well. Same with what you did but equal parts on chili and pork. I am glad u enjoyed it!! More filipino recipes next time!!
@brendacalo356
4 жыл бұрын
I am a filipino and also from the province of Bicol. I love seeing you happy with how it taste. Finger heart 💕
@M.i.c.h.e.l.l.e.
3 жыл бұрын
Nice to see Korean brothers loving our food💕💕💕
@dotsesteban8016
4 жыл бұрын
Like it so much how you guys appreciate Bicol Express. (The Bicol Express was named after the passenger train service from Manila to the Bicol region, a region in the Philippines famous for its spicy) Their locals love to cook with gata (coconut milk/cream) & lots of siling labuyo (our local chilies)..our family love spicy food like this & my son even love your kimchi... can't wait to watch another video from you guys...stay healthy!
@crizvlog6635
4 жыл бұрын
Wow I’m glad that u have interest in our Filipino cuisine ,,we also love Korean cuisine so much ,,,,,,
@mmperdito2551
3 жыл бұрын
Wow so happy to see all of love filipino food.for me kimchys is the best. my family loveit,thank you .sarangheo👍👍👍👍👍
@kazmarquez657
4 жыл бұрын
i loved how u guys love our dishes like we loveD yourS!!! you're are like our brother froM an0ther mother👏👏👏👏
@jennalynmiranda4617
4 жыл бұрын
You guys are so cute eating Filipino food... The reactions are so Amazing💓💓💓
@ronaumentado9304
4 жыл бұрын
Hi guys I'm from the Philippines! It is so nice to see you cook and enjoy Filipino food 😍 Come visit again when it is safe to travel. Stay safe, healthy and happy! 😊
@sumakwelvictoria5635
3 жыл бұрын
Another Bicol favorite ordinary viand. Ginataang calabasa at sitao. Since it will represent Bicol region it must have red and green bird's eye chilis. It is a simple countryside dish but it is very nutritious and delicious. You can add meat or chicken. With fish it is trickier.
@happyscorner8570
4 жыл бұрын
I'm a simple man. I saw them enjoy Filipino food. I subscribe. 👍🤘
@eloisaarceo2331
3 жыл бұрын
Filipino food is really delicious,support this channel mga kababayang filipino..nakaka proud naman ... #proudfilipino
@jasonpendica1958
4 жыл бұрын
Being passionate about the Philippines is making me love and ship you. I have been watching your videos since then, but i had never been so convinced until now in subscribing you. New sub here. well-deserved. Mabuhay!
@mharz.5191
4 жыл бұрын
I've come to this channel because of BICOL EXPRESS now I don't regret watching and subscribing to this channel.😇 By the way proud Bicolana here 🙋 Bicolano's really love eating spicy food.
@marleneyanoria7339
4 жыл бұрын
I love to see you guys enjoying Filipino food!!! 😊 Me on the other hand, a full blood Filipino enjoys Korean food.
@marivicdejesus7775
3 жыл бұрын
I'm a filipino and I am from Bicol. Bicol express is one of my favorites. So happy that you tried to cook it and liked it. 😊 More cooking videos please. 😉😇
@stephanieecija4990
4 жыл бұрын
I love your show thank you for loving our food and our country ,,, I wish I could go to Korea to experience your culture and I love so much your kdrama😍😍😍😍😍
@bellecielo18
4 жыл бұрын
we miss bicol express.. my grandma loves cooking it. shoutout to all bicolanos out there.. ❤ my family watch your video.. thank you for loving the philippines 🇵🇭 we also watch your visit in our country. subscribers pa more!!! 😍 keep safe po..
@fritzieannasilom3725
3 жыл бұрын
i love korea and thank you also for appreciating philippines😘😘😘😘
@gracenicor7210
4 жыл бұрын
let us spread love and good vibes here.this guys is just happy.thank you for the 3 of you.i am also curious to know and eat your food like kimchi.😍
@almirariose7042
4 жыл бұрын
Bicol express is one of the delicacies in my province. It's so delicious!
@zamary4737
4 жыл бұрын
We also mix garlic rice with bagoong. Salty + Savory because of the sweetness of the bagoong. Its great with fried tilapia!
@spitfire5502
4 жыл бұрын
It's really nice to see how Koreans appreciate Filipino food. 😁😁
@roselreciproco9931
4 жыл бұрын
hi im from Bicol, Philippines. im so happy to see y’all love bicol’s express
@zhyrillefrancisco5666
4 жыл бұрын
Watching mr. handsome chef makes me blush, I am so happy he loves our dish 😊😊😊😍
@joyd9688
4 жыл бұрын
Thank you for trying Filipino food. We also love your food.
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