Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines, known for its spicy and flavorful cuisine. It is a rich and creamy stew typically made with pork, coconut milk, and chili peppers, resulting in a combination of savory, spicy, and creamy flavors.
The dish gets its name from the Bicol Express train, which used to run in the Bicol region. It is said that the dish was named after the train to signify its "express" level of spiciness.
Bicol Express is typically served with steamed rice, allowing the flavors of the spicy stew to complement the plain rice. The combination of tender pork, creamy coconut milk, and fiery chili peppers creates a mouthwatering dish that has become a favorite among spice lovers.
Bicol Express has gained popularity not only in the Bicol region but throughout the Philippines and even internationally. Its bold and distinctive flavors make it a beloved Filipino dish that showcases the vibrant and diverse culinary traditions of the country.
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