One of my Mom's favorite meals. I almost cried watching you make them. Thank you for sharing.
@simpleyummycooking7154
6 ай бұрын
oh your so welcome
@AnotherWittyUsername.
Жыл бұрын
My Grandma used to bake something like this, but she used sauerkraut instead of cabbage and some shredded carrot for colour. They were bursting with meaty, zesty flavour. I should make some soon.
@simpleyummycooking7154
Жыл бұрын
Thanks for sharing
@tomsitzman3952
Жыл бұрын
Yes they are sometimes made with sauerkraut, or with the left over Sunday pot roast. Or on Friday with cottage cheese
@sary777
Жыл бұрын
Share the recipe
@user-hx6vm5tw1e
9 ай бұрын
Yes...drained kraut
@xWolfBludx
Жыл бұрын
I dated a girl in 97' who was born on Ramstein AFB Germany, we were both Air Force in Med Tech school in Texas. She made these for me a lot. Same recipe youre using tho it can vary quite a bit. Absolutely my fave. Havent thought about them in years and now I'm definitely going to make some. Thanks for the memories!
@simpleyummycooking7154
Жыл бұрын
oh your so welcome. Memories are nice to have. Maybe some day you will run into her.
@johnnyavalon
9 ай бұрын
I had these for the first time in my 46 years of living. Never knew they existed. The little guy had a class party for Thanksgiving and A Heinrich made them. So I knew they were German. I was blown away. Yours look soo good. Your video came out great as well. Danke und haben Sie einen guten Tag!
@simpleyummycooking7154
9 ай бұрын
thankyou so much
@tomsitzman3952
6 ай бұрын
They are not German they are from Russia.
@ArcticNemo
Жыл бұрын
We also toss in some shredded carrot to ours. If one is especially lazy just use bagged coleslaw mix in place of shredding a cabbage, and Texas rolls for the dough. Leftover filling is great scattered over rice, maybe with a spot of Worcestershire
@simpleyummycooking7154
Жыл бұрын
sounds so good. thanks for sharing
@marymcginn8761
Жыл бұрын
I’m from Nebraska and there was a settlement of Germans from Russia many years ago. They made these items, and a family started a business selling what they called Runzas. Pretty tasty!
@simpleyummycooking7154
Жыл бұрын
yes i've heard of them
@robinleggett2448
4 ай бұрын
Volga Germans. My grandparents were from there.
@Julia-lk8jn
Жыл бұрын
Lived in Germany all my life and I swear this is the first I heard of them. Though that doesn't mean much: it could be from south of the Weißwurst equator or some other corner; all the federal states have their own specialties.
@legion_prex3650
Жыл бұрын
i would love to eat some nice german food! must be beautiful over there.
@simpleyummycooking7154
Жыл бұрын
oh you should try these, they are so good. i have also used the pillsbury bisquits and they were delicious. yes it is beautiful here in oregon. were almost into snow weather soon.
@tomsitzman3952
Жыл бұрын
The reason you never heard of them is they are Russian not German. Bierock is a Russian word as well as the name used in Latvia. Make them bite size and serve with vodka out of the freezer. Until 1938 there was the Russian German Republic of the Volga. In 1938 Stalin sent the German speaking Russians to a new home in Siberia, After 1982 Germany accepted these German speaking Russians to move to Germany. My village in the USA left in 1891 to avoid their children serving in the Russian army. Interesting side note The guns being issued to the Russian soldiers in Ukraine today are dated 1891. Traditionally some of the dough was used to make a deep fried bread called Grebble or Krebble , roll the dough to 1/8 inch thick, cut into rectangles any size you want , cut a slit in the center and deep fry on both sides. dip in powdered sugar serve with coffee.
@zakuro8532
9 ай бұрын
Lol makes sense, thought I'd seen these in Latvia. Definately not German
@Shibalvr
4 күн бұрын
Yes, my grandma use to make these as well. They were German Russian. Brings back memories from the 1950/60’s. They were in Fresno California area.
@simpleyummycooking7154
2 күн бұрын
thanks for sharing
@troydanielboy
10 ай бұрын
These look the most like my mother's bierock. Pennsylvania Dutch, Kansas farm girl. Great cook.
@simpleyummycooking7154
10 ай бұрын
thanks so much
@marygonzalez-xe7nx
Жыл бұрын
I love these . Also have made with sausage and saurkraut.
@simpleyummycooking7154
Жыл бұрын
ohhhhh that sounds so good. i will try that. thanks so much
@siiri2052
Жыл бұрын
german here and i've never come across these things in my entire life. seems like something i'd expect to find in eastern europe, not in germany. the name sounds similar to pirogge. looks yummy though.
@simpleyummycooking7154
Жыл бұрын
hope you try them, they are so good
@katiemarie3
Жыл бұрын
From my understanding. It’s Mennonite/ Volga German
@siiri2052
Жыл бұрын
@@katiemarie3 seems about the area I'd expect to find it. Wouldn't define it as traditional German food though.
@tomsitzman3952
Жыл бұрын
You are correct. They are not German. Someone's grandma lied about where the family came from. Very common in the USA
@DerEchteBold
9 ай бұрын
@@tomsitzman3952 Haha, German in the sense that the people were still speaking German after 200 years in Russia when they left for the US around 1900, for that very reason.
@mercedesh4599
Жыл бұрын
Down south we ate this in school on Wednesday. Everyone's fave. We call them German Burgers down south tho
@simpleyummycooking7154
Жыл бұрын
i bet they were everyones fave. we love them here in oregon. thanks so much for you comment
@OrlaQuirk
Жыл бұрын
These look so good. I want to try them for the holidays. Thank you for this yummy-looking recipe.
@simpleyummycooking7154
Жыл бұрын
You are so welcome! i hope you make them
@chongo989
2 жыл бұрын
Kraut Rounds like my Oma used to make.. Wonder job!
@simpleyummycooking7154
2 жыл бұрын
thanks so much. really appreciate your nice comment.
@mamasquatch
2 ай бұрын
We had a school cook who made these once a year for everyone. It was always a big deal and everyone, even teachers had hot lunch that day❤
@simpleyummycooking7154
2 ай бұрын
how fun. I bet it was a big deal
@maggienguyen8127
4 ай бұрын
Wen I was a young girl in grade school thru high school in the 70's and early 80's , we call them cabbage burgers with brown gravy sauce. Yumm
@simpleyummycooking7154
4 ай бұрын
yes i've heard some like the brown gravy..oh cabbage burgers i think theres been alot of names for it.
@adriennemurphy8528
5 ай бұрын
mmm...those look good❤ Thanks for the recipe! -Happy Easter ✝
@simpleyummycooking7154
5 ай бұрын
oh thankyou..happy easter to you too.
@MissSusieQue1
5 ай бұрын
I have seen people make them from biscuits...different doughs..BUT If you want the best taste...do use yeast dough. It compliments the bierocks so well...that they taste yummy straight from the fridge. Such simple ingrediants that meld together perfectly.
@simpleyummycooking7154
5 ай бұрын
yes so good
@anthonyokc8715
4 ай бұрын
My mother would make these for me as a child. Now I make them for my family! I add some 🥕 and garlic in mine 😋
@simpleyummycooking7154
4 ай бұрын
Great idea!!
@stacysturdevant3666
8 ай бұрын
Kraut Kooking as My grandmother, a German by birth, who immigrated from the Volga region of Russia in the late 19th century made these. She cut her dough in medium sized triangles spoonful of filling and pinched up the seams. After baking we would spread with homemade butter salt and pepper. Miss her!
@simpleyummycooking7154
8 ай бұрын
oh such a sweet memory you have with your grandmother..thankyou for sharing it
@retireorbust
7 ай бұрын
These are actually from Volga Germans who got something like these when they were in Russia. Originally they were called pee-ROKE in Russian. Over time it became bierock. Lots of Volga Germans in Kansas.
@simpleyummycooking7154
7 ай бұрын
thankyou for that information..
@imapip6313
Жыл бұрын
Mmmmm, this sounds wonderful and will give it a try this week.
@simpleyummycooking7154
Жыл бұрын
Hope you enjoy
@TuckerSP2011
2 жыл бұрын
Good idea using the pizza dough!
@simpleyummycooking7154
2 жыл бұрын
most all stores sell the pizza dough and yes so much easier...
@jpvintage
Жыл бұрын
Beautiful! Thank you 😊
@simpleyummycooking7154
Жыл бұрын
hope you try them.
@AngelaD83JC
9 ай бұрын
YUM! I love this recipe, thank you. Your video is very soothing, and the backround music runs in perfect.
@simpleyummycooking7154
9 ай бұрын
You are so welcome!
@garymcgee7993
Жыл бұрын
I haven’t had any of these since high school in a small Midwest town in Oklahoma. Two ladies that were German made them and they were delicious. Gotta have my wife make me some. Thanks for sharing your recipe.
@simpleyummycooking7154
Жыл бұрын
oh you will love them.
@BackyardGarage1
8 ай бұрын
Just made these and they are baking now! Only thing I did different was used some garlic in a jar and added about a tablespoon of soy sauce to the cabbage. (Also used pork sausage) it’s a childhood favorite of mine.
@simpleyummycooking7154
8 ай бұрын
oh they sound so good. thank you for sharing. happy new year
@bobfalk2896
2 ай бұрын
Yum.....thank you. Will try them.
@simpleyummycooking7154
2 ай бұрын
Hope you enjoy, thank you for your comment
@TheWhiteMexican13
11 ай бұрын
German on my father's side we called them cabbage buns growing up but those look fantastic!
@simpleyummycooking7154
11 ай бұрын
thankyou
@stevenuzzell7980
10 ай бұрын
Mom used to make them with yeast bread roll dough and called them graught (not spelled right) burgers. Dad and the whole family thought it was special when we got them. Yours look great.
@simpleyummycooking7154
10 ай бұрын
Love that!
@deannastevens1217
Жыл бұрын
YUMMMMM!
@simpleyummycooking7154
Жыл бұрын
thankyou they are very yummmm
@pattyh2410
9 ай бұрын
When in the military I made these with canned biscuits. Budget friendly.
@simpleyummycooking7154
9 ай бұрын
yes I made them like that too...They were I think better with the buttery biscuits. happy holidays
@bryanschwabenland6657
Жыл бұрын
My Grandma Made me These When i`~Was a Youngster, She Was Russian&German. There So Good. i`~Remember the WhoLe House Perfumed.
@simpleyummycooking7154
Жыл бұрын
oh what a sweet memory of your grandma. thanks for sharing
@lindaoelbergschulthes3143
10 ай бұрын
I came from a Volga German background as well. Bierock were our traditional Christmas Eve meal. I haven’t made them in recent years, but believe I must have some this December!
@MrFW
2 жыл бұрын
I could use a batch of these mid-September
@vickirickman9373
3 ай бұрын
Hi I just came across your recipe. Looks so amazing. Reminds me of my Had a QUESTION for you…… how many ounces in the pack of pizza dough? I was able to find the raw pizza dough in a 16 ounce pack at the king Soopers Also how many did it make?
@simpleyummycooking7154
3 ай бұрын
16oz made 15
@vickirickman9373
3 ай бұрын
@@simpleyummycooking7154 Good morning Well, thank you for taking the time to get back with me It’s been a while since I made them. I’m so looking forward to it. they remind me of my grandma She would spend hours making dozens these aside from quantity I know a lot of time spent waiting on the dough to rise. Then rise again after putting them together. Thank you again for your helpful pizza Dough tip. Hope u have a great day
@flitdek
3 ай бұрын
Making these today.
@simpleyummycooking7154
3 ай бұрын
oh they are so good..you will love them
@lindaoelbergschulthes3143
10 ай бұрын
Our family does not add cabbage or carrots to our bierock. My grandmother used leftover roast meat when making hers, but I have only made mine with hamburger and onions.
@simpleyummycooking7154
10 ай бұрын
sounds so good.
@jmarcos1008
5 ай бұрын
Slippery little sucker lol. They look delicious, thank you.
@simpleyummycooking7154
5 ай бұрын
thankyou
@Germanistan
9 ай бұрын
People said it before, this is unknown in Germany. It is some kind of thing ethnic Germans came up with in other countries.
@simpleyummycooking7154
9 ай бұрын
interesting
@DerEchteBold
9 ай бұрын
@@simpleyummycooking7154 It was created by German settlers in Russia (Wolga-Deutsche) inspired by Russian pirogi, bierock was their southwest German pronunciation of pirog. They were brought to settle in Russia in the 1700s and some of their descendants left for the US when they were harassed by Russian authority for still speaking German around 1900.
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