Revolutionize Your BBQ! Today, Tim shows us some game-changing secrets to smoking Wagyu brisket with a surprising choice of rubs and a small, Gateway Go2 Drum Smoker. Join us for a flavor-packed journey as we spill the beans on unconventional techniques that'll have your taste buds dancing. Small smoker, big flavor! Get ready to transform your grilling game! #UnconventionalBBQ #WagyuWonder #TinySmokerBigFlavor"
Get all the Blues Hog products used in this video here:
Beef Marinade: bit.ly/3t6EcdI
High Flyin" Chicken: bit.ly/3FTdJms
'Ritas & Fajitas: bit.ly/3uOY5Xd
Rodeo Rub: bit.ly/3qIHiDF
Charcoal Briquettes: bit.ly/4a4a7Mp
Post Oak Chips: bit.ly/3YRUJ0m
Get your own Go2 Smoker and accessories:
Go2 Smoker and Grill: bit.ly/3FGSzbu
30G Diffuser Plate: bit.ly/3teMmAC
Get a Marble Ridge Farms Wagyu brisket for your next cook today:
bit.ly/3RqE9CN
00:00 Intro
00:13 The Brisket
00:36 Trimming
01:10 Injecting the Brisket
02:49 Seasoning
04:02 Smoking the Brisket
06:1 Wrapping
08:12 Back on the Smoker
08:20 Final Check
09:28 Slicing the Brisket
10:29 Outro
Негізгі бет Big Brisket, Little Drum! Smoking Brisket Using Unconventional Techniques
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