Notice about 11/3 event venue limited sale T-shirts & towels (^^)
Sales reception part time: 15: 30 ~
Second part: 19: 00 ~
Please note that there is a restriction on admission by ticket number when the second part is crowded.
If you have any questions, please contact the inquiries listed on the ticket.
Price T-shirt: 2,800 yen Towel: 1,800 yen T-shirt size: Free size (M) only sold.
↓ Click here for detailed recipes! ↓
As for the dough, Nissin's back side is packed as it is, so it is not listed here, only the recipe for stewed beef this time is listed (^ ^;
~ Beef strip preparation ~
・ Spread lightly cut beef streaks and plenty of water to make them easy to handle and immerse them in the cold from the cold. ・ Boil for 10 to 20 minutes after boiling. Wash the streaks with water and pour off the surface of the ak and excess fat. Fill the pan again with plenty of beef streaks and spill it in the same way. Also wash with water. = 10: 1: 1: 1: 1: 1 * Dish: Soy Sauce: Liquor: Mirin (& Sugar) ratio is 4: 1: 1: 1 for salmon and 10: 1: 1 for boiled food 1, 20: 1: 1: 1 for pan
(^^)
・ Add seasonings other than miso and beef streaks to the pan. * The amount of the combined seasoning is the amount that the beef streaks will dance when boiling. When it boils over the fire, cover it and simmer for 60 to 90 minutes. (Take every time you come out)
・ When the boiled soup has a moderate thickness and the shrimp shines, turn the ginger grated juice to turn off the fire, melt the miso to the finish, and blend into the whole. When adding onions etc., I think that you can add them together at the timing of taking off the lid and igniting high heat (^ ^)
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• 【Music】東海道をゆく - 騒音のない世界
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