Welcome! It's your BIG MAMA, Hye-Jung ๐
Have you ever made Kimchi by yourself?
Or do you have any left Kimchi in your fridge?
If you don't know what to do with ripe Kimchi,
my [Stir-fried Mugeunji] recipe is for you.
Save this video for any future Kimchi you will have.
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ใBIG MAMA's Stir-fried Mugeunji Recipeใ
โช What You Needโซ
1/4 head of ripe Kimchi, crushed garlic, green onion, red chilli powder, perilla oil, cooking oil, green plum extract, salt, pepper, soy sauce, sesame
โ How to Cook โ
โ Wash and chop Mugeunji (ripe Kimchi) โฉ
โก Put 1 tablespoon of crushed garlic into a bowl โช
โข Crush green onion's white part โฉ
โฃ Put green onion into a bowl and mix โช
โค Put a little bit of red chilli powder โฉ
โฅ Pour some perilla oil and green plum extract โช
โฆ Put 1/2 teaspoon of pepper and salt โฉ
โง Pour cooking oil on the pan and heat it up โช
โจ Set it to high heat, and stir-fry Mugeunji โฉ
โฉ Add soy sauce if you want โช
โช After 5 minutes of stir-frying, add perilla oil โฉ
โซ Decorate it with sesame โฌ
ะะตะณัะทะณั ะฑะตั [BIG MAMA: Hye-Jung Lee] Ripe Kimchi? Change them to Stir-fried Mugeunji
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