Dana Gunders and Jackie Suggitt from ReFED and Alex nichols-Vinueza from WWF talk about the most significant progress ever reported in the United States on reducing food waste in the retail sector. In this webinar, they dig into the numbers, discuss food waste reduction trends in retail over the last four years, cover the new data's impact on the Pacific Coast region, and suggest what can be done to scale the progress to other regions and sectors.
- 3 ай бұрын
Big Progress in Reducing Retail Food Waste: New Data from the Pacific Coast Food Waste Commitment
- Рет қаралды 147
Пікірлер: 1