BIG SIZE fish पुटाला का 🤴 KING 😱😱 मिलगया ।।with harish
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Katla fish, also known as Catla, is a popular freshwater fish native to India, Bangladesh, and Southeast Asia. Here's some key information about Katla fish:
Scientific Name: Labeo catla
Common Names: Katla, Catla, Indian Major Carp
Appearance:
- Silver-gray color with a broad, flat head
- Large scales
- Long, pointed snout
- Forked tail
Size:
- Average length: 1-2 feet (30-60 cm)
- Maximum length: 3 feet (90 cm)
- Average weight: 2-5 kg (4-11 lbs)
- Maximum weight: 10 kg (22 lbs)
Habitat:
- Freshwater rivers, lakes, and reservoirs
- Prefers slow-moving water with sandy or muddy bottoms
Diet:
- Omnivorous
- Feeds on plankton, algae, insects, and small fish
Breeding:
- Spawns during monsoon season (June-September)
- Females lay 0.1-0.2 million eggs
Culinary Significance:
- Highly prized for its flavorful flesh
- Rich in protein, vitamins, and minerals
- Used in various Indian and Southeast Asian dishes
Fishing and Conservation:
- Commercially important fish species
- Overfishing and habitat degradation threaten populations
- Conservation efforts underway to protect and sustainably manage Katla fish populations
Nutritional Value (per 100g):
- Protein: 20-25g
- Fat: 1-2g
- Carbohydrates: 0-1g
- Calcium: 10-15mg
- Phosphorus: 20-25mg
Katla fish is a vital part of the ecosystem and a valuable food source. Sustainable fishing practices and conservation efforts are essential to ensure the long-term availability of this species.
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