You are an incredible mom. I’m exhausted watching you. I love how patient and accommodating you are with your children. They are learning life skills in the kitchen and processing deer that will last them a lifetime
@conniefisk2791
7 ай бұрын
Jill you are so patient and sweet with your beautiful kiddos. I love that you’re letting them help in the kitchen. Your little guy is a food blogger in the making. Keep up the good work mama
@mush3199
7 ай бұрын
Love your format. It touches my heart to see how you interact with your little ones ❤
@thehometownhomestead
7 ай бұрын
Comments like this make my day! My littles are well-loved and keep things interesting, but I wouldn’t have it any other way. I hope you have a fabulous day, because you just made mine!
@blackrock5749
7 ай бұрын
Love your videos! I’m so happy to find a new channel with Canuary. 😊
@carriecreates1207
7 ай бұрын
Very nice!!! Great food! Happy Children!! You are doing excellent!!
@thehometownhomestead
7 ай бұрын
Thank you so much! I appreciate your kind words.
@dianamilburn1743
7 ай бұрын
This video makes me hungry!! Love seeing the kids involved in food prep!
@thehometownhomestead
7 ай бұрын
I couldn’t keep them out of the kitchen if I tried! Thanks for watching!
@martharayon7194
7 ай бұрын
Love how you interact with your children esp your baby girl, giving her kitchen experiences, so precious!! ❤❤. I'm not sure but maybe not stir the ingredients (esp the egg) before you add the oil when making mayo?? Once you find that just right mayo recipe, check into fermenting your mayo because it extends the shelf life and improves the texture!
@sherrypickering7609
7 ай бұрын
Thanks awesome safety tips
@PlowAndPantryHomestead
7 ай бұрын
When I make mayo, I do about that amount but in a larger jar so it's only about half way up the jar (Pretty sure I use a quart jar). Then when I blend and get to the point of moving the immersion blender up and down, I can move it all the way to the top of the liquid without it making a mess and still get that top layer blended in. Also, it does thicken slightly in the fridge. I'm not sure how much oil you used, but it looked like a lot for that amount of egg. I hope that helps if you try again! The buns look delicious and I loved the video.
@givengrace3162
7 ай бұрын
Yes, everything looked good, but it looked like too much oil...
@blackrock5749
7 ай бұрын
I’m definitely going to try that 😊
@debraraiche3327
7 ай бұрын
so love how you manage your time and fun with your children...I'm new here to your channel and have been totally enjoying you and Your Family! Thank you!
@thehometownhomestead
7 ай бұрын
I’m so glad you’re enjoying our organized chaos! We try to keep it fun, and have plenty of play. After all, that is the “work” of childhood. 💕
@kimdowning8736
7 ай бұрын
The little lady is adorbs.
@thehometownhomestead
7 ай бұрын
Thank you. She’s “the boss,” even if only in her own mind. 💕
@jimjordan5630
7 ай бұрын
Watching this video while I eat my thrown together super of leftovers! Another fine video! Your children and especially your baby are just precious! I see I'm going to have to start taking notes while watching your videos because there's so much that I'd like to comment or remark about that I forget about most by the time the video is over!😂. One thing though is on those peanut butter cookies! I love those! Several years ago my 2 grown daughters spent the night with Plaintiff and me and the next day I was going to fix this, which l had dine several times before. That day, for whatever reason, I forgot the egg! I didn't realize it until they came out of the oven and cooled some. My daughters and Plaintiff were standing there and the cookies were so soft they didn't want to hold together to well at all! They all had a good laugh about that once I figured out what had happened! But all of the "cookies" were eaten in short order! I'll never forget the egg again! 😂
@thehometownhomestead
7 ай бұрын
That’s a great story! I’ll be sure to share it with my son. Thank you for watching, as always! I appreciate your comments.
@lindaweber3083
7 ай бұрын
New subscriber from Canuary. Love your channel. How your children are present and are so involved and most adorable. You will go far with your channel❤
@rustichoney
7 ай бұрын
It was chili week here too! So yummy! I laughed watching your son add the peppers on top, this is my son too for sure!! Never thought of the vinegar addition? Will have to try this! Enjoyed watching your cozy homestead!
@thehometownhomestead
7 ай бұрын
Vinegar is something that my grandma used to do? Definitely my mom, if not grandma. We love the little kick that it brings into the dish. He LOVES banana peppers, and loads up his pizzas too. We had an awesome crop last year, so it was great to put some on the shelf. Thanks for watching, and thank you for the kind words!
@lixxie_68
7 ай бұрын
Oh gosh, I need a nap after that! 😂 As another mentioned, try the mayo in a quart jar, which gives more room to help emulsify the egg/oil. My first few were soup as well. They did thicken a bit after refrigerating, though. You'll get the hang of it; I found I had to back off the oil a bit depending on the size of my pastured egg. Good luck!
@user-ri1tp9zl9y
7 ай бұрын
This is My first time watching your videos and i love watching cook healthy for your family great mom
@thehometownhomestead
7 ай бұрын
Thank you for much for the kind words! I hope to see you back soon! 👍
@annemariecollard723
7 ай бұрын
You need a good tablespoon of vinegar, 1 good teaspoon of mustard 1/2 tsp salt 1large egg and one cup of oil and proceed like you already did. I have been doing this for over five years. It is perfect
@laurenpollock3767
7 ай бұрын
Love this!
@thehometownhomestead
7 ай бұрын
Thank you for the kind words, and thank you for watching!
@Christen-G
7 ай бұрын
The mayo is a trick! I use about 1C oil to one egg and it comes out a good consistency. For the flavor profile I prefer to use red wine vinegar and Dijon or grain mustard. You should be able to add an egg and re blend that, I bet it will thicken up! A taller wide mouth jar will help too, as it’ll mix a little easier with more room. Good luck next time!
@thehometownhomestead
7 ай бұрын
Thanks for sharing!! I need to make this happen tomorrow, actually.
@SimplyaBrees
7 ай бұрын
Your hamburger buns were gorgeous, one of my goals is to learn how to make hamburger buns so I can stop buying them from the grocery store. I love seeing how others are tackling this pantry challenge, as this is my second year participating and 1st year watching others aside from Jessica at Three Rivers Homestead and Becky at Acre Homestead!
@thehometownhomestead
7 ай бұрын
I love Jessica and Becky, and thrilled to have you checking out my challenge also! I started editing my next one today, so keep your eyes out on Sunday afternoon!
@SimplyaBrees
7 ай бұрын
@@thehometownhomestead I haven't started editing mine 😂 I can't wait to see the next one you put out!
@letssummondinner
7 ай бұрын
If your mayo is too thin, try adding another egg to help emulsify it or just chilling it in the fridge.
@thehometownhomestead
7 ай бұрын
Thank you! I’m going to do this again today. 👍
@karenpage9383
7 ай бұрын
I have been making my own mayo exclusively for the last 2 years, and knock on wood, have not had a fail. I think the trick is in using a bigger jar than the ingredients require. I only make 1 egg's worth at a time cause we just don't use it enough to double the recipe. I mix mine with a stick blender in a pint and a half jar I got from Hobby Lobby. I feel like its the perfect size because its the diameter of a pint but the height of a quart. A quart jar you have to wiggle the stick blender around to incorporate all the ingredients. And the pint and a half is perfectly round, so no corners for ingredients to get trapped in. Works.Every.Time.
@thehometownhomestead
7 ай бұрын
Thank you for the info! I’ll get it right next time!
@karenpage9383
7 ай бұрын
@@thehometownhomestead Its definitely worth doing! And we find it lasts a really long time... like I said, we don't use it often so it lasts months. Must be that the lemon juice and salt serve as natural preservatives. My hubby asked me why the heck they add so many non-essential ingredients to store mayo and I honestly can't tell you. I guess they want that junk to survive a nuclear war!
@liancabastian6732
7 ай бұрын
Great video ☺️ your children are adorable ❤ thank you for sharing☺️
@vondalesalem3421
7 ай бұрын
Great video
@thehometownhomestead
7 ай бұрын
Glad you enjoyed it!
@VeronicaRonniDorval2638
7 ай бұрын
❤
@helenswanson1403
7 ай бұрын
Your so patient with your children. I would not be able to function.
@thehometownhomestead
7 ай бұрын
We have had a major health scare with one of our children. It brought a lot of perspective to the day to day. It’s God’s grace that I have this busy, chaotic crew, and I try to remember that when I want to have 5 minutes of peace. 😆 Every second is a gift, and many families who’ve been where we have would trade my chaos for their calm in a split second. I try to never take it for granted. 💕 Thanks for watching, and I hope to see you back soon!
@Kababy13
3 ай бұрын
You need to make a cookbook!!
@thehometownhomestead
3 ай бұрын
Maybe someday! I have visions of a blog, but I just haven’t had time to pull the trigger and get the recipes online yet!
@karlafigueroagdl
7 ай бұрын
It`s to much oil!!, 200ml de oil fo every egg
@thehometownhomestead
7 ай бұрын
200 ml to 1 egg? Perfect! I’m going to make another batch today!
@andreaontour8961
7 ай бұрын
When i make mayo i will never use olive oil again, horrible taste!😊
@thehometownhomestead
7 ай бұрын
I’m considering using bacon grease, because it’s supposed to be great on the carnivore diet, but I also have avocado oil. I just happen to have a gallon of olive on hand. What do you prefer?
@andreaontour8961
7 ай бұрын
@@thehometownhomestead my favorite is Avocado oil!
@thehometownhomestead
7 ай бұрын
@@andreaontour8961 thanks for the tip! I’ve heard great things about it in mayo.
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