Finally got around to recording a cook on the Big Wood. I've done a couple of cooks prior to this video. This was the first time I had any issue with temperature regulation. I think it was a two fold problem. 1) lots of cold meat in cooking chamber, 2) cheap charcoal. More on that in the video. Even though I had come temp regulation issues during this cook, I'll say that I am in love with this smoker. I have never turned out the quality/flavor of meat on any other smoker (conventional offset and pellet). The most tender and juicy ribs and chicken.
Негізгі бет Big Wood Cooking Big Wood Smoker- Chicken and Ribs
Пікірлер: 14