I usually watch KZitem videos at double speed, but I decided to watch this at normal speed. The thing that astounds me is that you seem to move at a leisurely pace, yet you get more done in a day than I do in a week.
@tammymurphy2707
11 ай бұрын
Chelsea, I just wanted to let you know how much I enjoy your channel. It’s entertaining, educational and just a pleasure to watch!💖
@NaBi_1307
11 ай бұрын
I will never get over the fact that you consider -30°C a warm winter. I live in the Mediterranean region, we don't even get frost most of the years so it's mind-blowing that you guys can survive those temperatures😭
@heathermiddleton4958
11 ай бұрын
Live in Atlantic Canada. Minus 30 is very mild here...lol.
@ashleyashcraft1754
11 ай бұрын
Our winters are definitely within the -30°C realm (I live in US so we would say -22°F) but we wouldn't call it warm either. We have a few days that get that cold but below zero is typical winter.
@quercusilex2559
11 ай бұрын
Same, next to the Mediterranean sea bur from the Netherlands so I appreciate. But I miss the green landscapes.
@seedyhollow
11 ай бұрын
You get used to it and learn how to dress for it, the snow looks like diamonds when the sun hits it when it is that cold!!! It is truly beautiful and a welcome rest for if we never got a frost we would be growing all the time. We love hibernating and eating our bountiful harvests.
@SallyGreimes
11 ай бұрын
Lots of layers is the survival of ultra cold. It is hard to think of no deep cold temps in winter.😊
@kekiplus1andonly
11 ай бұрын
This us the onion harvest I've ever seen🎉🎉🎉congratulations 🎊 👏 to ya'll
@judyjudys2082
11 ай бұрын
Chelsea , I can’t figure out where you get all your energy , you are just like the energizer bunny . You are absolutely amazing . I’m new to your vlog but I have quickly become a fan of yours . Just by listening I feel I have learned so much from you with the bits of information you share . Enjoy watching you preserve all your food you have grown and even the meat and fruit you purchased . Everyday I look for a vlog of yours and am always lucky to find one . 🌸🌷🌸
@cynthiafisher9907
11 ай бұрын
She says it’s the afternoon nap she takes.every day.
@barbaralewis3281
11 ай бұрын
My Mom used to make 'special' dishes for Thanksgiving. One of them was Tarragon Peaches. As I recall, it was a can or two of canned peaches with a bit butter, brown sugar bit of cinnamon and a teaspoon or tablespoon of tarragon vinegar from the grocery. It was very good and such a good addition to our usual Thanksgiving feast
@michelinebercier-lariviere3095
11 ай бұрын
If you want to keep a nice colour on the cut straw flowers, you should have them dry in the dark. Sunlight will bleaches the colours away.
@helenan7368
11 ай бұрын
Hi Chelsea, tarragon vinegar, made with white wine vinegar and fresh tarragon, is quite common in France.
@gregoryl9791
11 ай бұрын
For bearnaise sauce 😉 Delicious 😊
@ElinWinblad
11 ай бұрын
Where can be buy French tarragon seeds? They only seem to sell Russian tarragon and it doesn’t taste as good
@lisaaustin6403
11 ай бұрын
I haven't made all my own everything in years. But you are getting me started again
@lehnhardtdevonek.8479
11 ай бұрын
Fried onions and corn bread is delicious!
@lillypatience
11 ай бұрын
Chelsea: They’d have to be pretty sneaky and pretty quiet to get by my dogs. Black Bear: Challenge accepted.
@yolanditrollip557
11 ай бұрын
We're emmigrating from South Africa, where I garden year round and preserve the minimum because most veggies are always in season to Canada....I'm learning alot from your videos. Thank you
@tammyjones8102
11 ай бұрын
South
@vernedadavis367
5 ай бұрын
One day I'm going to catch up on your videos.❤❤❤❤❤❤❤😂😂😂😂
@carriesummers6949
11 ай бұрын
Those onions look AMAZING!! It would be wonderful if we could get a total weight of the harvest!!!
@christinenewell2679
11 ай бұрын
Happy memories for me …… I used to grow straw flowers in abundance and always loved them. I’ve had to stop gardening because of a stroke I had 4 years ago. But I love my KZitem videos….. up popped some straw flowers😍. I used to buy florists wire to help me with my arrangements. We just cut the heads off and pushed the wires in. Maybe you do that too. Love from Belfast Northern Ireland. (PS…. I love all your gardening, cooking, canning videos…. very interesting).
@Jaynes-Path
11 ай бұрын
I'm not sure if they can ship to your area but I'll bet you can plant in a Greenstalk planter. A aunt of mine had a stroke and is using a wheelchair or a wheeled walker with a seat to get around. She always had a kitchen garden and really missed not being able to get out in the yard. We got her a large pocket (10 inch deep) Greenstalk with a extra wheeled base and a extra tray to make 2 towers, 3 levels high. She has them on her back porch and because they spin and move she can move them around from her seated position. She loves them so much that her family bought her the smaller pocket tower (7 tiers and 7 inch deep pockets) for herbs, salad greens and plants or flowers that have shallow roots. They also ordered a extra base to split it into two She grows everything from cherry tomatoes, bush beans, all her herbs and flowers right on her small patio outside the door.
@ingoseltmann9702
11 ай бұрын
Sage is good in teas, to fight a cold.
@FareDaze62
11 ай бұрын
I use tarragon white wine vinegar to make pickled beets, yummy
@joycemariepopp1311
11 ай бұрын
I can barely grow a weed so I am always impressed by your beautiful and prolific garden. I watch about 6-8 KZitem homesteading channels❤ Your cabbage, cauliflowers, pumpkins and celery are the largest I have seen all year. Many Blessings
@lindaedwards9756
11 ай бұрын
You can grow things! Just don’t give up , watch learn and grow. That’s how you learn and soon you will be addicted as well.
@smallgardendiaries
11 ай бұрын
the last timei saw you harvest celery the snipping sound was soooo satisfying!
@debbiee6535
11 ай бұрын
I would like to see how you make horseradish sauce
@deborahleeedwards5510
11 ай бұрын
BEAUTIFUL ONIONS!!!
@kathleenfrost6563
11 ай бұрын
Oregano overwinters beautifully!
@susanmurten6178
11 ай бұрын
France uses a lot of tarragon. You can also use tarragon in place of dill in pickles (tiny ones) which are called cornichons.
@rebeccamccarthy4419
11 ай бұрын
Tarragon with thyme and lemon in fried mushrooms, is absolutely heavenly highly recommend!
@theresaegbuniwe5808
11 ай бұрын
All the flowers make your farm look so whimsical and special.
@susanminshall8224
11 ай бұрын
Great video!
@trumpgirl1193
11 ай бұрын
Hi Chelsea, the origin of tarragon vinegar is in Italy. ❤regards from Germany
@lisaburns235
11 ай бұрын
Love love love your harvest videos.
@carolwhisenhunt7504
11 ай бұрын
Praying you feel better quickly Chelsea. Great harvest.
@GayLeeKilpatrick
7 ай бұрын
You can insulate a raised bed by surrounding the bed with bales of hay. It could help your herbs overwinter.
@journeywithnichole
11 ай бұрын
Thank you for that info about the bees sleeping on the flowers. It’s a lovely symbiotic morning relationship ❤🐝🌻
@jmt7676
11 ай бұрын
Whenever I watch one of your uploads, one word comes to mind. WOW.
@jennifer6833
11 ай бұрын
You must sleep so good at night Chelsea with all of the hard work you do throughout your day non stop. I admire homesteaders, all of you are so underrated. Have you ever been to Rory Feek’s Homesteading events that he holds in early June? He’s also added a homeschooling event. Thank you for sharing all of this information with us, you’re a great educator. Will we be able to watch the canning process this year? Last year I saw the vlog on your canned storage room which was amazing. First video I ever watched of your channel because it came up in my feed.
@ourhomesteadclassroom
11 ай бұрын
Just a heads up on the Strawflowers... The ones with open centers may go to seed while drying in the greenhouse. From my experience, if I want to dry them for crafts or decorations, it's been best to harvest them when some of the petals are still closed around the center yellow portion. But congrats on your growing skills, because I've never been able to get mine so tall and florifrerous as yours!
@rebeccareimer9915
11 ай бұрын
Earwigs were a major issue for us in NS this year! Way more than we usually get, found them in my cabbages, my flower heads, the corn everywhere!
@suzanneford1571
11 ай бұрын
Sheep and cows love pumpkins and squash too
@justpatty7328
11 ай бұрын
I love when you say "pace myself," I'm tired at watching you work in this video. Well done! God bless!
@naomihartman6623
11 ай бұрын
Hope u get well I find your Chanel so interesting
@brendajenkins3519
11 ай бұрын
You’re in for it now! Saw my first earwig when my 49 year old daughter was in high school. We now have lots of those ugly creatures.
@leenapande9590
11 ай бұрын
I live in south of India, where we get close to 300 days of sunshine. We don’t have the tradition of preserving food the way you do..coz we get seasonal vegetables (I am a vegetarian). Having said that my family makes the most amazing mango pickle.. we make pickle right from small tender mangoes to till it begins to ripen.. we make sweet mango jelly and mango jam and sweet and sour mango chutney (to die for).. I am amazed at the amount of work you put in during the short warm period to harvest and preserve for the harsh winters.. more power to you ❤
@jolandafrijlink6103
11 ай бұрын
I have so much trouble growing onions they never seem to grow, i'm going to watch that video.
@peggymontague6619
11 ай бұрын
Love your videos. You need to get a cup of tea and rest.
@SallyGreimes
11 ай бұрын
One of the secrets to productive garden is to match flowers in sequence to veggies. Keep the bees coming to your garden keeps them to pollenate your garden.
@donscott6431
11 ай бұрын
I love tarragon. I use it for everything from sauces, reductions, to seasoning yellow crookneck squash and brussels sprouts. And, yes, vinegar
@susanmueller1411
11 ай бұрын
Its in France for tarragon vinegar
@brendamiller8140
11 ай бұрын
I just love love your videos and you do most things just like my Family have done down through the years. That being Canada I guess. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️❤️💚🥰🤗
@carrieosborn3080
11 ай бұрын
My favorite thing to use fresh sage with is making sage brown butter for pasta! It’s delicious!
@lunachic03dh
11 ай бұрын
HOLY ONIONS!!!!! WoW what a GREAT harvest!!! In fact, what a GREAT garden!!! All of it looks fantastic!!! Wonderful work Chelsea!!! I’m super jealous!!!!
@cathykillion6544
11 ай бұрын
Enjoyed the harvest
@sandraengstrand2784
11 ай бұрын
Wow, massive onion harvest!! Gorgeous and yummy!! 😋😋🧅💕
@valscherr5080
11 ай бұрын
Love your videos . So encouraging.
@horticultureandhomes
11 ай бұрын
We have plenty of black bear and the large honey producers use a heavy duty 3 wire electric fence around their bee yards. It does keep the bears out. Every now and then they may damage the fence attempting to get in but are not sucessful.
@gouthambm4369
11 ай бұрын
I from India (southern part) here in peak winter months temperature roaming around +18 and 20c max. i couldn't imagine in - 30 c how things gonna work's
@Driftinbarbob
11 ай бұрын
Onion jam! Fire cider
@cindyparker9920
11 ай бұрын
Hope you feel better soon. I have a cold now as well. Cherokee purple are my favorite tomatoes to grow here in Texas.
@Driftinbarbob
11 ай бұрын
Tarragon is great with trout n salmon
@paulaworton7410
11 ай бұрын
Hope you're feeling better. I have a son in Vancouver. Would love to come out there soon. He was a bit sniffly when I spoke to him earlier too. Take care x
@momof2momof2
11 ай бұрын
Wow such bounty !!
@kathyh.8563
11 ай бұрын
My potted lemon balm comes back every spring here in WI. I just move the pot up against the house for winter.
@lisaburns235
11 ай бұрын
Sage and onion stuffing goes great with pork and chicken.
@seedyhollow
11 ай бұрын
We got our first frost here in zone 3 in Northwestern Ontario near Thunder Bay. I didn't get out to cover some got it and some didn't like my ground cherries, peppers and tomatoes but spared the pole beans. Corn is touched and so were the cantaloupe and sugar baby.
@maryglidden2943
11 ай бұрын
Hope your sniffles are all gone and that you are feeling better. My onions are maybe 2 1/2 inches in diameter! I'm about to give up on growing them! Loved seeing your tarragon also- gosh again, my plant is so small! I must not be loving on them as much as you do!
@samstevens7888
11 ай бұрын
If you pull the horseradish from the rock garden, I pretty much guarantee you will still have it in the Rock garden forever. Do not ask me how I know this lol
@ijahdagang6121
11 ай бұрын
Beautiful garden and nice video, love it..wish you success and be healthy always
@VictoriaPL
11 ай бұрын
I love fresh Tarragon for Chicken Kiev. Drooling over that plant!
@mia.m1111
11 ай бұрын
So cool that you're growing native Australian flowers over in Canada! We call them paper daisies here 🏵
@zoec3527
11 ай бұрын
Here in Ottawa we’ve had a bad year for earwigs. 😕
@carolynstewart68
11 ай бұрын
Absolutely beautiful onions!! Nicely done!
@jocelynfuell2269
11 ай бұрын
Hi. I really appreciate and enjoy watching your videos. Thanks so much for your educational tips from cooking and food preservation on your beautiful fruits and vegetables. You are an amazing woman and I absolutely love watching your channel. I’m from Prince George’s County, Maryland near Washington, DC and I’m 59 yrs old. I’m just appreciating the benefits of how wonderful it would be to have yourself a Homestead like yours. You are so encouraging to me that it I will try to grow something in my backyard soon and I look forward to purchasing you new book as well. Again, thanks for your awesome videos and keep up the great work. Finally, don’t forget to take your time and get your rest. Take care.
@CottageGardensonForest
11 ай бұрын
Tarragon vinegar is used widely in France. Love your enthusiasm and energy. Your a wealth of information. I used dried flowers and sweet annie and other herbs to decorate my Christmas tree last year. It was really pretty and a big hit with friends and family. Thanks
@janenewley1014
11 ай бұрын
Do hope you are getting over your cold…😊Jinxy
@iartistdotme
11 ай бұрын
Beautiful harvest today! All that hard work feels so good to have accomplished when you have great harvests. Man the onions look wonderful!
@misst1586
11 ай бұрын
Nice looking onion.
@samanthaferreira6928
11 ай бұрын
Ugh it was a horrible earwig year here in Thunder Bay (also zone 3). It’s never been this bad.
@wendyweddell2782
11 ай бұрын
I always over winter my lavender plants inside.
@Mardi-LovetheLandHomestead
11 ай бұрын
Love your garden❤
@chrisanndunn8814
11 ай бұрын
I have watched you now for one full season. Very interesting and a pleasure to watch the complete process from planting seeds, to canning, winter, and then starting over in the spring. Thank you so much, now…..film the cows sometime soon. 😊
@user-vj6tt4jb9x
11 ай бұрын
You can use the sage leaves , honey and slice of lemon in hot water to make a tea. It’s delightful .
@lindajewell9533
11 ай бұрын
Hi Chelsea.... your harvest is beautiful...you need help gathering..do your children help with gathering? Take care of yourself..I really enjoy your videos..
@barbarahagelberg1135
11 ай бұрын
Love your channel, thank you! Maybe get the kiddos to help too! Especially with a cold!
@jeezumcrow8655
11 ай бұрын
Earwigs are such a nuisance in my garden here in Vermont. They live in many of my veggies and do a lot of damage to my flowers like zinnias and dahlias.
@manub6556
11 ай бұрын
Amazing ❤😊
@poodledaddles1091
11 ай бұрын
Your garden segments are my favorites!
@catracampolieto8989
11 ай бұрын
AMAZING HARVEST. ❤
@kathyhoot7277
11 ай бұрын
I got my best onions this year. I was not good with seeds so I got Dixon Dale Farm onion sets.
@RAM-eb2te
11 ай бұрын
French cooking uses quite a bit of tarragon and tarragon vinegar. Love it in homemade vinaigrettes.
@Catalina-ux2jq
11 ай бұрын
French Tarragon pickled in vinegar is also a Romanian thing. Delicious with many soups.
@DianneNash-nh5vu
11 ай бұрын
Thank you Chelsea. Now go rest!😘
@lotteisern9712
11 ай бұрын
I had friends from Azerbajan who ate fresh Tarragon leaves with their sandwiches. I like Tarragon vinegar but didn't like eating it raw.
@cinm9565
11 ай бұрын
I look forward to your posts every day. Thank you.
@twistedfrannie9311
11 ай бұрын
I'm an onion top pesto person ❤
@berenisecarpede9806
11 ай бұрын
I just love your videos. I just can't wait for them to come out. I love the harvesting videos. Much love from South Africa 😊
@christineeckhold6341
11 ай бұрын
Your onions are wonderful! I've yet to have a good onion year...have learned so much from you and others. Going to try again next gardening season applying what I've learned. Excited to see what the results are. Greetings from Lacomb, Oregon.😊
@sandypayne463
11 ай бұрын
Tarragon vinegar is from France
@helenkitley9670
11 ай бұрын
Tarragon vinegar …. France. ❤
@TheWanderingQuails
11 ай бұрын
Just love watching you harvest all the produce you have grown!
@tabithabrown8215
11 ай бұрын
Thanks for sooo❤❤ much good info!!
@linacabrera3172
11 ай бұрын
Oh nooooo!!! My beautiful flower's 💐 are going to die 😢. May God continue blessing you all ❤
@anneb726
11 ай бұрын
Weve been seeing ear wigs here in the e kootneys which we have never had here before this year and i rhink they came in on plants grom the ok
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