This is my own version of BIKO BISAYA... Biko is a a famous Filipino kakanin made of sticky rice or glutinous rice cooked in coconut cream and dark brown sugar. This is a classic Biko recipe. But nowadays, there are so many ways to cook Biko and with different flavors.
(disclaimer: this Biko may not be your version of Biko Bisaya... Bisaya is not only the Cebuano people but the entire Visayan Region... I am a Bisaya but I'm not a Cebuano)
Ingredients:
1 kg (5 cups) glutinous rice, cooked
1/2 (2 1/2 cup) kg dark brown sugar
1/4 kg (11/4 cup) muscovadp sugar
3 1/2 cups coconut cream
1/2 tsp fine salt
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Негізгі бет BIKO BISAYA | A Classic Biko Recipe
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