बिल्कुल Restaurant जैसी दाल मखनी घर पर बनाएँ इस तरीके से| Punjabi Style Dal Makhani Recipe🤩💯by Chandani Singh @SwadCreator
Dal Makhani is a dish that holds a special place in every Indian kitchen. In this video, we’ll show you how to make restaurant-style Dal Makhani at home with simple ingredients.
This recipe is easy to follow and delivers the rich, creamy flavor that your family and guests will love.
In this video, you’ll learn:
How to soak and cook the lentils perfectly
The right blend of spices
How to achieve that creamy, luxurious texture in Dal Makhani
INGREDIENTS:
whole black lentils(Urad dal) -1cup
Kidney beans (rajma) -1/4cup
Chickpea dal(chana dal) -2tbsn
Tomato- 4
Ginger garlic paste-2tbsn
Butter-5tbsn
Oil-1tsn
Fresh cream-4tbsn
Whole Spices- cinnamon, bay leaves
Salt
Kashmiri red chilli powder- 2tbsn+1tsn
Turmeric powder- 1/2tsn
Asfoetida-1/4tsn
Garam masala-1+1/2tsn
Let us know in the comments how you liked the video! And if you enjoyed this recipe, don’t forget to LIKE AND SUBSCRIBE!😊🙏❤
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