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ବିନା ଛାଞ୍ଚରେ ଶ୍ରୀ ଗଣେଶଙ୍କ ପ୍ରିୟ ମୋଦକ ( Modak Recipe ) | Atta Modak | Without Mould Modak | Odia
Modak Recipe Odia | Ganesh Chaturthi Special Modak Recipe Mrunalinee : Learn how to make Modak without using Mould ( Sancha ) and Khoya ( Mawa ) . Modak is an Indian soft Sweet dish origin of Maharastra. These are offered to the Hindu deity Ganesha especially on the festival of Ganesh Chaturthi . Different types are Modak are prepared on this festival like steamed, fried, stuffed Modak etc. But, here we will learn the perfect soft Modak using whole Wheat flour . So, must try this healthy, tasty Easy Modak without using Mould made by Mrunalinee.
Ingredients :
1. Whole Wheat Flour ( Atta / Ata ) - 2 cups ( 16 tbsp or 250gm )
2. Milk ( Khira ) - 2 cup
3. Sugar ( Chini ) - 1 cup ( or 8 tbsp )
4. Clarified Butter ( Ghee / Ghia ) - 1/4 cup ( or 4 tbsp )
5. Chopped dry Fruit nuts ( Almond, Pistachio etc. )
6. Green Cardamom powder ( Gujurati gunda ) - 6-7 pods
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