Subscribe to my channel here : / @chefajaychopra
#karelakisabji #ajaychoprarecipes #bittergourdkisabzi #karela
Karela Masala
Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 50 mins
Ingredients:
Karela / bitter gourd 5-6 pcs
Salt 1 tsp
Turmeric powder 1 tsp
Water as required
Mustard oil 1 tbsp
Saunf 1 tsp
Kalonji ½ tsp
Onion diced 2 pcs
For gravy:
Mustard oil 1 tbsp
Jeera 1 tsp
Onion sliced 3 pcs
Garlic chopped ½ tbsp
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Desiccated coconut 1 tbsp
Tomato chopped 2 pcs
Salt ½ tsp
Water as required
For finishing gravy:
Mustard oil 1 tbsp
Jeera ½ tsp
Black pepper 5-6 pcs
Cloves 4 pcs
Bayleaf 1 pc
Masala paste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Jeera powder ½ tsp
Water as required
Kasoori methi ½ tsp
Shallow fried Karela & Onion dices
Coriander chopped 1 tbsp
Amchur powder ½ tsp
Fresh cream 2 tbsp
Негізгі бет बिना कड़वाहट करेला की सब्जी।Karela Ki Sabzi | Bittergourd Masala Sabzi Chef Ajay Chopra
Пікірлер: 45