1/2 cup fresh malai/ amul fresh cream
1/4 curd
1 cup powdered sugar
1 & 1/4 cup rawa ( fine semolina)
1 /2 + 2tbsp cup milk
1 tsp baking powder
1/2 tsp baking soda
Baking instructions
-Bake in preheated kadai for 40-45 mint ( low heat)
In microwave preheat @ 180°c & bake for 30-35 mint
all the ingredients should be on temperature
you can add 1-2 tsp milk if you find the batter thick
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Негізгі бет बिना मैदा, बिना तेल, बिना घी काढई मै बनाए स्पंजी केक | perfect iyenger bakery style suji cake
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