hey, guys. why is this channel so popular? you all make your own butter??) i mean, no one does it... so why watch it? I'm not criticising. Just curious.
@heatsflamesman5353
4 жыл бұрын
@@DanaJaneWriterwe like watching him cook either for actual recipes or pure entertainment. Your comment is a little disturbing tbh :/
@DanaJaneWriter
4 жыл бұрын
@@heatsflamesman5353 What can I say? tastes differ
@anvaryusupov8245
4 жыл бұрын
@@DanaJaneWriter I like movies and food (both eating and cooking). So this channel is perfect combination of my interest. And Babish is nice guy
@DanaJaneWriter
4 жыл бұрын
@@anvaryusupov8245 no one seems to get why I asked the question) I love cooking and I love films too! I just prefer more realistic videos where people use butter and cheese instead of making them themselves . I actually like to recreate these recepies in my kitchen and I'm not a fan of overcomplicating things by making my own eggs)))) but I get it. It's a fun watch.
@clairewest5353
5 жыл бұрын
Tip from a girl with a raspberry farm - 65g of sugar per 100g of raspberries is the correct (in my opinion) ratio for jam. I don't trust this cups nonsense
@fxvtv
5 жыл бұрын
k
@encandle4825
5 жыл бұрын
@@fxvtv who hurt you? Lol
@abitofkake
5 жыл бұрын
@@reinerbraun503 dude everyone has their own experiences and opinions you dont have to be an asshole about it
@Mark-yw3nw
5 жыл бұрын
@@reinerbraun503They probably make more jams on farms than Babish does in the middle of the city..
@shetookthekids7645
5 жыл бұрын
@@reinerbraun503 you should make a online guide on how to sound like an asshole
@katieforrester5375
5 жыл бұрын
Top tip for making scones - use a serrated cookie cuter not a straight edge one, this tears the edge of the scone rather than sealing it and allows them to rise more. You should not twist or wiggle the cutter to release the scone, just lightly flour the cutter before cutting each scone.
@RequiemPoete
4 жыл бұрын
I have no cookie cutters. :( I just have a washed tuna can.
@garyfoale3707
4 жыл бұрын
And if you place your scones closely packed on the oven tray, they tend to rise straight up, not slumped over.
@spyrosk.1881
4 жыл бұрын
Nobody: Babish: I like tap water but I'd rather make my own.
@indonesianbassbooster5167
4 жыл бұрын
WATER FROM THE MARTIAN
@plantbasedplant3505
4 жыл бұрын
Few h20
@indonesianbassbooster5167
4 жыл бұрын
@@plantbasedplant3505 remember when Matt Damon was trying to vaporize water for his plants
@clip3844
4 жыл бұрын
@@indonesianbassbooster5167 So he was just removing water from water?
@VanNessy97
4 жыл бұрын
First we're going to make our own water, start by combining two parts hydrogen with one part oxygen
@PCUBED09
6 жыл бұрын
'generously floured' is the understatement of the century You could hand sculpt an albino out of that 1" thick coating
@SplitWasTaken
6 жыл бұрын
I have four words for you: "two shots of vodka"
@tiredwitch7758
6 жыл бұрын
Paul P *thicc
@nyctea-5218
6 жыл бұрын
Split Was Taken pretty sure she poured a liter, or more.
@KSKaleido
6 жыл бұрын
Split Was Taken LOL I love that video
@MyLifeInWonderland
6 жыл бұрын
@Tired Witch no.
@gentslounge
6 жыл бұрын
You would use one of the hardest beers to get every year to casually thin out a roux.
@hungryasabear
6 жыл бұрын
the regular BCBS isn't that hard to get ahold of though.
@gentslounge
6 жыл бұрын
Didn't realize they made more than on version.... then again I am not a big stout guy.
@HazeGreyAndUnderway
6 жыл бұрын
@@gentslounge It's also played out for many Chicagoans now. There are so many breweries around now that you never need to touch BCS again unless you want to shell out for one beer in the props. And this is coming from someone who has stood in line at the brewery on black Friday multiple times before.
@chrisoffutt8968
6 жыл бұрын
AB and Goose Island hype the shit out of the release which causes people to go apeshit in return. In some markets this stuff will languish for months while in other places it's gone in a day. Just depends on how many beer chasers you have in your neck of the woods and whether or not Goose provides a sufficient quantity.
@launcelotgaming271
6 жыл бұрын
A local liquor store to me still had a couple cases about a month ago
@facethefist4496
6 жыл бұрын
Make big smokes order from San Andreas it will make my life.
@CasualRicer
6 жыл бұрын
But nobody knows what's actually in his order. It's just numbers, extra dip, with cheese, and a large soda.
@noheroes9479
6 жыл бұрын
Rumour has it the number 9's are number 9's.
@aaidandonnetti
6 жыл бұрын
A 4Chan user figured it out, they believe it's: Five burgers One chicken wrap One large fries Five regular fries Two large sodas Four regular sodas One six pack of nuggets One salad All in all that's a pretty big meal for a pretty big man, i too would also like to see Babish tackle a quisine of such a great magnitude.
@txmmymai3175
6 жыл бұрын
Please do exactly this
@sengoku_fin
6 жыл бұрын
it blows my fucking mind to think about someone ordering two different sized fries. What's the difference, other than amount?
@GrandmasterofWin
5 жыл бұрын
I had no idea that was Daniel Day Lewis until he said so... That guy doesn't play characters. He becomes another person.
@michaelwinchester5003
5 жыл бұрын
Exactly. He's a chameleon in Hollywood
@arvidfrykman9850
5 жыл бұрын
I know, right? I thought it was Ralph Fiennes at first.
@verlinswarey507
4 жыл бұрын
Oh come on people
@joe972
4 жыл бұрын
GrandmasterofWin then you realise that is the same guy in gangs of New York somehow
@Borganov20
4 жыл бұрын
You probably remember him from there will be blood, it was so convincing that I genuinely thought that was how he acted in real life
@Versaucey
6 жыл бұрын
I'm pretty sure we all can agree on that Babish is one of the KZitem cooking channels that doesn't only follow the recipe but also does his take on it and improves it.
@emmy9345
6 жыл бұрын
well that is literally what he does in many vids so yeah?
@Coolbillion
6 жыл бұрын
What‘s there to agree on? It‘s what he does
@SplitWasTaken
6 жыл бұрын
Stating the obvious and unnecessary is fun
@steventagg
6 жыл бұрын
Not in this case, though. The scones, jam and Welsh rarebit were not done well at all.
@joshuanorman2
6 жыл бұрын
Improves? Those scones were practically 2d...
@nobbie01
6 жыл бұрын
You can use the leftover liquid from the clotted cream for baking, use it to replace milk in the recipes. Or when making creamy soups too... it just makes everything wonderfully tasty and buttery (:
@beiqian4608
4 жыл бұрын
Butter: Who are you? Cultured butter: I'm you, but better.
@seytro
2 жыл бұрын
Last
@TheConnorMwg
6 жыл бұрын
Hey! Nice attempt on the rarebit but here’s a few pointers if you ever try it again. I’m a Welshman and frequently cook this glorious breakfast treat. Crucial step in this is after the beer and before the addition of cheese add a shed-load of milk until you have a very thin bechamel sauce, it’ll thicken up but keep whisking and adding milk until you get there. Next add so much cheese that it thickens to the consistency of toothpaste (your saucepan will probably be over half full of product by this point). Now mix in between a teaspoon and tablespoon of English or Dijon mustard, dealers choice, English mustard gives more heat. Add a splash of Worcestershire sauce and fold in one egg yolk. If you’ve used cheddar the rarebit should be yellow, Red Leicester is fine too but gives a darker orange colour. The gloop can be seasoned to taste then applied liberally to some seriously buttered toast, by liberally I mean at least a centimetre thick of rarebit per slice, this is a sinful breakfast, enjoy its calories. Place under the grill, you’re not looking for melted cheese texture here, the sauce will hold it’s shape and texture but blister with one or two large brown/black patches on the surface. The entire slice of toast should be covered with rarebit to prevent burning. Serve and enjoy with a poached egg and the rest of that beer. Croeso (you’re welcome in Welsh).
@possumguts
6 жыл бұрын
Thank you for the tips!! I'm going to try to make this tomorrow! Appreciate it
@janewest2845
6 жыл бұрын
Do you have the full recipe? My one attempt was more like glue.
@guitar19971
6 жыл бұрын
Good god man that recipe sounds amazing
@ellabook15
5 жыл бұрын
I was about to comment this!
@TrinaMadeIt
5 жыл бұрын
Yeah, scones need to be big fat puffy things. So good with jam and cream. It’s a delicacy.
@Lamrett
4 жыл бұрын
And jam before cream unless you're uncultured swine from Devon.
@deflatedfruit4716
3 жыл бұрын
@@Lamrett Or as we call it, correct
@nevereverstopsinging
5 жыл бұрын
“Use caution when eating this You will get addicted and it is HILARIOUSLY unhealthy” *Keto folks have entered the chat*
@BeardyGit89
4 жыл бұрын
Toast and scones? Yeah so keto...
@shaurya6601
4 жыл бұрын
@@BeardyGit89 clotted cream you numb nut.
@stoutyyyy
4 жыл бұрын
Ok but who eats clotted cream without scones?
@thebeersy3294
4 жыл бұрын
People on keto tend to be dicks
@supernova2411
4 жыл бұрын
@@thebeersy3294 That's because keto is rebranded atkins, and the lack of carbs is making them crabby
@YourIngrownToenail
4 жыл бұрын
This man pronounced Worcestershire sauce different every single time that i forget how it's supposed to be said.
@gamerbreadbaker
4 жыл бұрын
timestamp in the video where he said that, please.
@illford
4 жыл бұрын
Depends where your from
@illford
4 жыл бұрын
Ngl I use two ways
@lisahenry20
4 жыл бұрын
Wuh-ster-sher
@caronstout354
3 жыл бұрын
I pronounce it "Lee & Perrin".
@MMCLLC7
4 жыл бұрын
Nobody: Phantom thead: let's describe the entire meal just in case banish watches this
@JeremyBell97
4 жыл бұрын
banish
@azerbaijanikush
4 жыл бұрын
bænish
@Henrus_Second_Channel_Now
4 жыл бұрын
banish
@bridgetdriscoll9811
4 жыл бұрын
Bayniche
@pslicer1061
4 жыл бұрын
Stho bindin thith banish can mek frum phantom thead
@stephen8996
5 жыл бұрын
I love how wholesome and supportive the comments from these videos are compared to the rest of KZitem. It's like a polite refuge from the usual madness, i love it
@historyarmyproductions
Жыл бұрын
His voice in that scene is just so soothing, warm, I love it so much. Really makes me wanna watch the film, it looks fantastic.
@slowerpanther2463
Жыл бұрын
Yes Phantom Thread is fantastic, so is Paul Thomas Anderson in general.
@foodofthegods
2 ай бұрын
Watch it, it is very weird but absolutely worth the time
@penisboy97
6 жыл бұрын
Make cookies like squidwards mom used to make
@bread8036
6 жыл бұрын
But she isn't really a good cook.
@colbybrown5333
6 жыл бұрын
Bread Dude made a video on Grilled Cheese sandwiches. I assure you, it doesn’t matter.
@tylerstoudt5157
4 жыл бұрын
I rewatch the intro to this every once in a while cuz his voice as he orders food is incredibly soothing. Just me? Cool.
@boabuin1151
4 жыл бұрын
I love the way he says "scones" i don't know why, it just sounds so, smooth
@ahsink.3080
Жыл бұрын
Me too
@MakeItUp19
Жыл бұрын
It was the first time he laid eyes on Alma and was smitten by her youth and all he saw for his business and his future. It’s the only time he seems truly enamored.
@paragonjones13
Жыл бұрын
Same, did that today in fact
@joshuafletcher598
Жыл бұрын
Gotta love Daniel day Louise
@xThePlayStation69x
6 жыл бұрын
Can you make the food that made Chihiro’s parents turn into pigs from Spirited Away?
@erfanmanouchehri5564
6 жыл бұрын
Sean YES ! PLEASE
@Pfeifferd99
6 жыл бұрын
yeeeeeees
@Whaylie
6 жыл бұрын
Thats a shit ton of food, but hey that would make for a good video
@andressotil4671
6 жыл бұрын
Yaas
@nightlasagna9022
6 жыл бұрын
That should ve for 5 mil
@bonkz30
6 жыл бұрын
Babish, PLEASE PLEASE PLEASE make meat pies / pies from Sweeny Todd!
@dime-a-thousand8002
6 жыл бұрын
I was going to suggest that for a Halloween special. I was even singing some of the songs from Sweeny Todd at work today.
@Jessica-eo5hg
6 жыл бұрын
I love meat pie (cause I'm from Africa(Nigeria) and it's what you would expect)…
@stoutyyyy
6 жыл бұрын
He already cooked human in the Hannibal and South Park episodes
@fadhilramadhani1847
6 жыл бұрын
I also want a little priest!!!
@nonprofitjet3608
6 жыл бұрын
Meat pies sound weird in New Zealand we just call the Mince and Cheese pies...best in the world :)
@BWORKZ_SouthWales
2 жыл бұрын
Being Welsh I can say you pronounced it right! Rabbit like the animal! Some people say "rare-bit" but it originated as an insult from the English meaning that the Welsh were too poor to even afford rabbit so we would have this instead 👍🏻🏴🏴
@LadyBoobs
6 жыл бұрын
You should make a clean-plate club playlist
@idiotindustries
6 жыл бұрын
isn't that like all of his videos after he introduced that gimmick?
@camillegomez1835
6 жыл бұрын
more like a clean PLATE-LIST! amiright?... *sigh*
@ralphinoful
6 жыл бұрын
A playlist with every video then...?
@Kyl0_ben
6 жыл бұрын
Your icon matches so well
@elderrusty541
5 жыл бұрын
This plate of dog shit has entered the clean plate club
@coltondodger
4 жыл бұрын
I watched this while eating bland oatmeal, I have rarely been so sad...
@illford
4 жыл бұрын
Never disrespect oatmeal
@doge_is_life5083
4 жыл бұрын
Oatmeal is terrible fight me
@jilldejager
6 жыл бұрын
My brain read ‘Phantom Menace’ 😂😂 and was so intrigued.
@ethanquirk28
6 жыл бұрын
Its called Welsh rarebit, literally just rare-bit when you pronounce it, it was an accent thing
@phobos1845
6 жыл бұрын
Welsh Rarebit is said as it's spelled, Rare bit
@beckklecan
6 жыл бұрын
no It's Welsh Rabbit
@stormbob
6 жыл бұрын
No, it's not. It's "Welsh rabbit." Alton Brown did an extensive bit on this, and the Wikipedia article also has a well-sourced discussion of the topic.
@benwalker2234
6 жыл бұрын
As a man with welsh family and lots of welsh friends, it’s rare bit not ‘rabbit’, Alton Brown apparently doesn’t know shit but if he’s never visited wales that’s understandable
@VoroxPete
6 жыл бұрын
@@benwalker2234 Thank you. "Rare bit" is the way my grancha said it, and I'm pretty damn sure he knew he what he was talking about. And I may be a huge fan of Alton Brown, but his Welsh rarebit looked nothing like the real thing.
@PschocatIII
6 жыл бұрын
as a welshman: its rare bit
@jasonbeasy6007
4 жыл бұрын
"Creme freeshe" Yes créme fresh becomes freeshe in the fridge
@floating_goblin
4 жыл бұрын
freeshe avacado
@tanyabhaskar2888
3 жыл бұрын
free sha voc a do
@yata3826
3 жыл бұрын
Fraiche
@Draukagrissah
6 жыл бұрын
"hilariously unhealthy" If you think of it as a topping like butter, to be used sparingly, or as an additive to occasional sweets, it's really not that bad. Clotted cream has 27% fewer calories per 2 tbsp serving than butter. Has 8g less fat (although the concentration of saturated fats is much higher in clotted cream so it's slightly more even), also clotted cream does have 1 whole whopping gram of carbohydrates. Not that clotted cream or butter are particularly great sources of vitamins and minerals but it does still have butter beat by having 21% of your daily value of vitamin A, a scant bit of iron, and some other trace minerals. Again, not eating clotted cream for health, just stating the facts. So, if butter is perfectly fine for your health, eaten in moderation as most people would suggest, clotted cream is even better. Just not by huge amount..
@Josh-lv6vn
6 жыл бұрын
Oh well mate
@RyanSinfield
6 жыл бұрын
If you're using clotted cream in the same quantity as butter then you're doing it wrong. You need to drown that bad boy in it.
@Kahandran
6 жыл бұрын
>implying I don't drown my biscuits in butter
@Burntlego
6 жыл бұрын
What’s your source for these stats?
@Draukagrissah
6 жыл бұрын
@@Burntlego Google
@vmo2851
4 жыл бұрын
I used ultra-pasturised cream and my house blew up.
@antwon5834
3 жыл бұрын
LYER UR SUGH A KARENNN OMG
@itamarlatin930
5 жыл бұрын
I like how 'some stout beer' was BCBS. One of the greatest beers for one of the greatest cooking channels.
@emmetbushue5219
5 жыл бұрын
Make marge’s desert hot dogs from the simpsons
@Joe-hi1zw
5 жыл бұрын
Yeah! I forgot about that!
@muffyclick
5 жыл бұрын
Or her pork chops with a whisper of msg
@BeardyGit89
4 жыл бұрын
What are they made of sand?
@tuzarazbedziemalpa
4 жыл бұрын
He did it :D
@Jason-oq8by
4 жыл бұрын
Buzz Browless he made it broski
@YellowMunchkinnn
6 жыл бұрын
“Are you a special agent sent here to ruin my evening and possibly my entire life?”
@amyd714
6 жыл бұрын
PLEASE Please do 'The Jay Pritchett' sandwich from Modern Family (S3E23)
@bernat_CustardCream
6 жыл бұрын
A whole "Foods from Modern Family" episode! :D
@PCUBED09
6 жыл бұрын
Did Babish just boil water for tea in a pot?
@jamesclay6316
6 жыл бұрын
Paul P Americans don’t have kettles
@nimlord3928
6 жыл бұрын
HAHAHAHAHAHHA
@emmy9345
6 жыл бұрын
How do they make tea?
@JamballsDeluxe
6 жыл бұрын
@@emmy9345 in the harbour
@isaacs8783
6 жыл бұрын
@@JamballsDeluxe well played
@kriskenmonroe1
4 жыл бұрын
"Making a roux by pouring some stout beer" Holy crap, that is not cheap beer! That's Bourbon County Stout from Chicago!
@Keldorek
6 жыл бұрын
Saucep'n. Creme Freesh. Babish's pronunciations always crack me up.
@rachkate76
6 жыл бұрын
Same as when he tries to use a knife and fork...
@PKMartin
6 жыл бұрын
Saucep'n is actually old school British pronunciation so fits right in here; I think cream freesh is a callback to a South Park episode. Personally I'm a fan of the over-aspirated Hank Hill H in "hwhisk"
@BooRadleyTube
6 жыл бұрын
I say saucep'n. I always think it's weird when Americans say "sauce-pan." "Creem freesh" is definitely weird, though.
@jordans9583
6 жыл бұрын
this is from south park. Im suprised not many people got that lol
@snowjoke
6 жыл бұрын
How great was liqueedus?
@blackroseh
5 жыл бұрын
Quick tip. You actually shouldn't roll out scone mixture. It ends up overworking the dough and makes them super flat. I've learnt from experience. You just want them to form naturally with no rolling :) just for next time :)
@brycekiller1
5 жыл бұрын
When making jam toss in a tablespoon of butter to help reduce frothing an incredible amount. We do this when making jalapeño jelly.
@briggysmalls580
5 жыл бұрын
I've never tried that seems like an idea for the next time
@brycekiller1
5 жыл бұрын
Jeffrey Sherk Depending on how much you morale of course we make a LOT at a time! I would use about half a tablespoon if you are only making a few jars
@jambalayajones6449
5 жыл бұрын
"Cheese and beer mixture" Has a more beautiful phrase ever been uttered? I think not.
@Ferovax
6 жыл бұрын
Welsh "rare-bit" :) Cymru am byth!
@el_ze429
6 жыл бұрын
Ferovax dydw i ddim yn hoffi siarad cymraeg ond dwi'n gymraeg....
@lawrencecalablaster568
6 жыл бұрын
S'mae! Mae ddrwg gen i; alla i ddim siarad cymraeg yn dda.
Wait... did you line the jam and clotted cream up side by side? Devon AND Cornwall are unified in fury at this desicration of the cream tea!
@ryanvowles7606
6 жыл бұрын
Armed Brit no he did it the proper Devonshire way
@ninamarie177
6 жыл бұрын
He put the cream on first, so only Cornwall is furious at him.
@Devil-tm4nu
6 жыл бұрын
You’ve committed crimes against Devon and her people. What say you in your defence?
@sidefringespartan
6 жыл бұрын
Fuck Devon!
@lucypeirce1107
6 жыл бұрын
Nina Marie I mean, I come from the South East and I’m furious so it’s not just Cornwall.
@morgansites5763
5 жыл бұрын
When he recommends sea or table salt instead of kosher O_O
@mossy1379
6 жыл бұрын
I feel like every Brit is getting angry at your scones. Mainly because I'm a Brit and I'm angry at your scones.
@jaybor1683
4 жыл бұрын
I was more sad than angry if I'm honest
@amalaspina
4 жыл бұрын
This video always makes its way back into my feed, and I always watch it cause that thumbnail looks so delicious. Seriously, no matter how full I am I get hungry seeing this thumbnail.
@d2ewsky
5 жыл бұрын
Wow, I noticed he added some Bourbon County Brand Stout for the roux
@Frigidevil
4 жыл бұрын
'into which we're going to pour some stout beer ' nooooooooooooooo not that one!!
@kr-ed2el
5 жыл бұрын
Cream FREESH....LIQUEEDUS!! 😂
@CallanElliott
5 жыл бұрын
No, Babish, you pronounced it correctly. Welcome to the wonderful world of Celtic languages.
@JohnnyWalker721
4 жыл бұрын
Strawberry jam is my favorite. On white toast. Eggs over easy with bacon, home fries, black coffee, and a small apple juice to cleanse the palette. Make sure you got a bathroom nearby after you’re finished.
@BST-ri6gf
5 жыл бұрын
Babish: cultured butter Me: _I see you are a_ butter _of culture_
@spewup2003
5 жыл бұрын
Get out
@iridescentaurora268
5 жыл бұрын
Canning can actually be pretty simple. As long as your jars have been sterilized, you can easily just put your contents in while they’re still hot, screw on the lid, and let it cool at room temperature. The cooling process with suck the closed lid into a vacuum seal. Don’t know the science behind it, but it works.
@adamveylupek1302
5 жыл бұрын
for that raspberry jam you should try adding some amaretto to it, it will make it beyond amazing!
@outoforder1603
4 жыл бұрын
Adam Veylupek that’s actually not a bad idea
@illford
4 жыл бұрын
The hell isthaty
@fortawesome1974
3 жыл бұрын
A great recipe for Real Scones is a very simple one but yields the best scones in existence!! 4 3 2 1!! 4 cups of self raising flour, 300ml of cream, 200ml of water and one pinch of salt!! Knead until supple and soft make a rectangle about 1.5"-2" thick then cut into desired shapes. Brush with milk then Bake at 180degC for about 12 minutes or until done!! Serve with real butter jam and cream!! This is an Australian recipe that was handed down to me and literally everyone who has ever tired says they are the best they have ever had!!
@royleemartinays
5 жыл бұрын
Ever think about doing Hunter S. Thompson’s breakfast? That would be hard.
@tombrutton210
5 жыл бұрын
Dude as a Brit just a general rule of thumb always double the cheddar
@jonnnyhol2001
4 жыл бұрын
Proper Cornish scones are Jam first and then a dollop of clotted cream on top. Devon do it cream first (which is wrong!) wars have been fought over it. It’s a serious issue over here on our tiny island! Just so you know for next time babish 😜
@Tekkers133
6 жыл бұрын
Being from England this episode hurt me when he made the sad looking scones and brushed them with buttermilk instead of egg or regular milk
@dr.breadsticks6172
6 жыл бұрын
Dudes calling kefir prince Keefer from dragon quest 7
@beefaroni4733
4 жыл бұрын
If you do only have access to ultra-pasteurized cream, you can add some flavourless kefir and let it sit in the fridge for a few days before using it to make the butter.
@e_bw5901
6 жыл бұрын
Who pronounces scones as "scones" and not "scones"?
@brofist4675
6 жыл бұрын
Ikr, i used to pronounce it like "scones" but scones makes much more sense.
@RebornLegacy
6 жыл бұрын
I pronounce it as "scones."
@Deli_91
6 жыл бұрын
Some people pronounce scone like cone and others pronounce scone like gone. I pronounce it scone - cone. It depends on where you live.
@Joe-hi1zw
5 жыл бұрын
Nah it rhymes with gone
@Deli_91
5 жыл бұрын
@@Joe-hi1zw it rhymes with cone
@wyvern723
5 жыл бұрын
I have made clotted cream with ultra pasteurized cream (only kind of cream I could find at our grocery store) and it turned out fine. Absolutely delicious.
@mirigolde8502
6 жыл бұрын
Now is the time for all the British people to argue over Scoen Vs Scon and Jam or Cream on top. But, yes, also some good comments, rolling isn't super traditional because of the small rise, a traditional scone is about an inch and a half high, hand forming helps some with that. The rue you made looks like a dark Orleans style rue, a British one is usually a little more blonde even with beer and Worcestershire sauce, and yeah, way more cheese usually! (and for the record, Scon for Scotland and Northern Ireland, Scoen for R.Ireland, London and E.Midlands, and everyone else argues about it. And also I was raised butter, then jam, then cream (and a real scone should tear not be cut) - but we do weird things in the midlands.)
@Samus7000
6 жыл бұрын
Just here to say it’s actually spelled “roux”. The more you know!
@BooRadleyTube
6 жыл бұрын
You would also never put the scones on the same plate as Welsh Rarebit and bacon.
@TheMellowSide
6 жыл бұрын
I'm not sure about that regional divide. I'm a Londoner and rarely hear the proverbial "scone" - although I suspect it may be an age or class thing - older and more middle class people use it more in my experience.
@funnymanomanoman
6 жыл бұрын
“Hilariously unhealthy” made me bust out laughing 😂😂
@nightmythic
5 жыл бұрын
mad props for fasting all day and being physically capable of making those scones without eating them all straight out of the oven!
@patavinity1262
6 жыл бұрын
You did a good job with the Welsh Rabbit except for a serious lack of cheese. It should be cheesy - cheese coming off the sides of the toast, oozing all over the plate.
@Khathaar
6 жыл бұрын
...and its not called a rabbit. It's rarebit.
@patavinity1262
6 жыл бұрын
No. 'Welsh Rabbit' is the original and correct name. 'Rarebit' is a genteelism.
@Comicworm130
6 жыл бұрын
We call it Rarebit so I think it’s the tomAto tomAtO argument so it doesn’t really matter 🤷♀️, plus that rarebit would’ve been so much better with more cheese and it being welsh cheese 🤤🤤
@patavinity1262
6 жыл бұрын
Not really the same, no, because the name 'Welsh Rabbit' was originally a joke, and the sense is lost with the change to 'rarebit', which was done just to add a fake air of refinement to a hearty dish. (One imagines an old lady in a tearoom somewhere thinking that 'rarebit' sounds *so* much more sophisticated). We can agree on your second point, however.
@jamesmiller6618
5 жыл бұрын
I had never watched the movie before and I thought he was talking about an actual rabbit
@MetalHeadReacts
4 жыл бұрын
its pronounced rare-bit... but still, even some British people get this wrong so don't feel too bad
@illford
4 жыл бұрын
I've never had it so I wouldn't no either,never seen anyone in London have it, this video was the first time I've even heard of it
@illford
4 жыл бұрын
Mainly because an English breakfast changes so much it should just be called the Basic British
@RoninCatholic
3 жыл бұрын
It was called Welsh Rabbit before it was ever called Rarebit. The joke is supposed to be that you, as an Englishman, demean the Welsh by saying they're so poor they'd call some cheese on a piece of bread a rabbit (since they can't even afford the meat of a garden pest). Rarebit is a word made up after the fact to distinguish this dish and has no other purpose or meaning.
@gamer1andgamer2
4 жыл бұрын
Tip when making scones for everyone, have them touching each other when you put them in the oven. They will push up against each other and rise beautifully
@jollybritishchap485
4 жыл бұрын
Babish: These are the British version of our Biscuits Me, A Brit: *Spits out tea* Scones came first dammit!!
@lightningmcseed7303
4 жыл бұрын
Well at least we don't put a u in every word, "mr. colour"
@andrewharvey1777
4 жыл бұрын
Sounds like someone is still upset they lost the war
@heya4405
4 жыл бұрын
Yeah plus they say aluminum weird
@heya4405
4 жыл бұрын
@the Earl of Oxfordshire oh... uhh...
@AkshayJoshiFilms
6 жыл бұрын
That's a lot of work for a dish, but I'm going to give it a go 🙂
@britishcook5468
6 жыл бұрын
Oh My, a few of my favourites, in moments. Going to try to re create this very soon.
@Medic-kk3jm
5 жыл бұрын
I’ve looked everywhere and can’t find non ultra pasteurized heavy cream
@jojow4216
6 жыл бұрын
Can you do cabbage soup from Charlie and the chocolate factory it would be interesting to see what you would do to make it good
@boofplays8276
6 жыл бұрын
I think this is long overdue.. KEVIN COOKS STUFF IN THE OFFICE
@deadaccount2212
4 жыл бұрын
Why do I love watching you make breakfast?
@nikm5575
6 жыл бұрын
make the sluzzle wurst from the amazing world of gumball
@coryoblein98
6 жыл бұрын
This isn't a snuff channel.
@sablonanime650
5 жыл бұрын
I canged my name for privacy he did make the clay roasted thigh and the mr and Mrs tenorman chili so idk
@Leto_0
4 жыл бұрын
This is easily my most watched babish vid. This would probably be my death row last meal
@RedouaneKhrifi
5 жыл бұрын
new favorite expression "hilariously unhealthy" 3:02
@hellonurd8957
6 жыл бұрын
Someone call an astronomer. Because that clotted cream is OUT OF THIS WORLD!!!!!!!!!!
@user-ih8xi1fo4h
6 жыл бұрын
you gotta do an adventure time special, i know you already did Jake's sandwich but there are other foods and the show has just recently ended
@goodmachines7743
6 жыл бұрын
Boooooring...
@Michael-rj3jz
6 жыл бұрын
@@goodmachines7743 a lot of people would like that.
@cordedwaif
6 жыл бұрын
GoodMachines boi
@reeseruss
6 жыл бұрын
GoodMachines imagine having different opinions 🤔
@goodmachines7743
6 жыл бұрын
Yeah, and that opinion was mine. What's the problem?
@SKDisagreed
4 жыл бұрын
this dude cooking with bourbon county from goose island dammmm
@ohhnoheshooot5641
5 жыл бұрын
I don’t know why but I keep coming back to this episode. It’s just so satisfying.
@columxb7076
6 жыл бұрын
Babish please Can you try and make the calzones from We Bare Bears. Thank You
@riorrdanmurray9071
5 жыл бұрын
Make peach scones 🙌🏻🙏🏻🙏🏻🙏🏻
@zepeterinma
5 жыл бұрын
key-fur lol, that made me laugh, the american pronunciation of that word is funny :P in my country we pronouncel it keh fear
@jvallas
5 жыл бұрын
zepeterinma That’s what I always thought it was till I heard someone pronounce it (kee fur). Thanks for validating what I originally thought!
@brandonfalcon9348
4 жыл бұрын
My great grandmother used to make her own Plum Jelly and Biscuits. It was my favorite thing on the white side of my family. Other grandmother was Lebanese from Mexico. She make tacos with Lebanese bread...my favorite thing from the Mexican/Lebanese side of the family.
@matthewhamilton2913
4 жыл бұрын
You fasted the *whole day*, even while making it? I hope the effort was worth it
@roboboman89
5 жыл бұрын
Wait did he use broubon county for the sauce?? Now that was a classy touch
@nameunavalabe
4 жыл бұрын
What do you do with the excess liquid from the clotted cream? Is it just waste?
@morganfreeman3900
4 жыл бұрын
It is like the excess liquid from the butter, just use it to make the scones.
@thekuuderedude1737
4 жыл бұрын
I keep thinking about babish washing some solid dairy product but couldn't remember which video it was but apparently it was this
@LeehamBarron
6 жыл бұрын
Jam before the cream
@javier.t.adriano
5 жыл бұрын
You should make Hot Pie’s pie from Game of Thrones, the one in Season 7, the one Arya was eating in episode 2
@filmontheeyes
6 жыл бұрын
I have a feeling he's pronouncing words like that just to be silly and aggravate people.
@loreleisanchez5504
6 жыл бұрын
Film On The Eyes sauce pin gets me every time
@Phhase
6 жыл бұрын
Yuh think? ;-)
@thoroniirealoelon9520
6 жыл бұрын
The welsh are very easy to aggravate so he doesn’t really need to worry about the rarebit
@LeviathanStorm38
5 жыл бұрын
@@thoroniirealoelon9520 I mean, it was originally called Welsh Rabbit before it got renamed sometime long ago by revisionists or something.
@johnevans7633
5 жыл бұрын
@@LeviathanStorm38 Came here to see if someone would point that out :D
@JohnDoe-xl8fr
3 жыл бұрын
She really liked the "Sausages" part .
@ppppppqqqppp
5 жыл бұрын
The way americans pronounce Kefir is so strange, it took me weeks of american cooking shows to realise that's what they're referring to.
@dondeka2086
5 жыл бұрын
Kafir in arab literally means a group of people who will certainly go to hell But kefir means........ Fermented milk?
@teamcyeborg
5 жыл бұрын
The way he says scones in the clip... S C O N S
@rebelspoon
6 жыл бұрын
Mixing clotted cream like that is a crime. The hard top layer is the best part.
@kalilahargreaves-hunt8408
4 жыл бұрын
It literally kills me that he put clotted cream first and then jam.
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