Binignit is a type of rice gruel popular in the Visayan region. It’s served either hot or cold and enjoyed as a dessert or midday snack. It’s traditionally eaten as a filling meal during Holy Week, especially on Good Friday, when Catholics fast and refrain from meat.
BINIGNIT GINATAAN BISAYA RECIPE/PAANO MAGLUTO NG BINIGNIT/PINOY FOODS/FILIPINO TRADITIONAL RECIPES
#binignitholyweekrecipe
Негізгі бет BINIGNIT GINATAAN BISAYA RECIPE/PAANO MAGLUTO NG BINIGNIT/PINOY FOODS/FILIPINO TRADITIONAL RECIPES
Пікірлер: 28