A new generation of microsensors could provide the vital link between food products and the Internet of Things. ETH researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.
Read more: www.ethz.ch/en/news-and-event...
Reference:
Salvatore GA et al.: Biodegradable and Highly Deformable Temperature Sensors for the Internet of Things. Advanced Functional Materials 2017. 1702390. doi: dx.doi.org/10.1002/adfm.201702390
Негізгі бет Biodegradable microsensors: the link between food products and the Internet of Things?
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