In 2019, David Annis joined UNL as the Director of Dining Services. He immediately began to implement new ideas such as increasing food options on campus, creating flexible meal plans, sourcing fresher food, and expanding services to students.
Having previously purchased an LFC biodigester at University of Oklahoma, David felt that it was the most suitable and sustainable onsite organic waste solution. “For our sustainability goals, it just makes sense,” David commented about the LFC biodigester. “We don’t have the ability to have a big compost pile anywhere close, and composting involves a lot of labor, so this seems to be the next best thing.“
Since the installation of two LFC biodigesters, UNL has gone above and beyond their sustainability goals - diverting 44,000 kg (98,000 lb) of food waste from landfills in the first year of deployment.
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