handling food waste, as Lucas Glanville, Executive Chef and Director of Culinary Operations of Grand Hyatt Singapore, uses the Singapore-based Biomax Technology, which converts food waste into 100% organic fertilizer within 24 hours
#sustainabilityisourbusiness #zerowaste #foodwaste #fertiliser #organicwaste
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Негізгі бет Biomax & Grand Hyatt Zero Waste
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