The perfect recipe for the "Bird's milk" cake consists of 3 parts - biscuit, soufflé and chocolate icing. It is very simple to prepare, and the result is awesome, a cake with a diameter of 24 cm was eaten by two teenage sons in one sitting and did not blink an eye. Everyone always loves this recipe, as it is beautiful and delicious.
Sponge cake: 4 yolks
3 tbsp sugar
4 tbsp flour
cocoa - 1 tbsp
milk - 50 ml
vegetable oil - 50 ml
baking powder - 1 tsp or baking soda 0.5 tsp
salt
Soufflé: 4 squirrels
300 g icing sugar and vanillin
gelatin 1 tbsp
water - 100 ml cold
Chocolate glaze - 100 g and milk - 30 ml
First, prepare a chocolate sponge cake on yolks according to the recipe as shown in the video, while it cools down, soak the gelatin and begin to beat the proteins with powdered sugar and vanilla, heat a little gelatin so that it disperses and mix with the proteins, beat again, transfer the resulting mass to the biscuit and into the refrigerator for 30 minutes, make the chocolate icing and coat the top and sides of the cake. It turns out a beautiful, luxurious and delicious cake.
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The perfect recipe for the "Bird's milk" cake consists of 3 parts - biscuit, soufflé and chocolate icing. It is very simple to prepare, and the result is awesome, a cake with a diameter of 24 cm was eaten by two teenage sons in one sitting and did not blink an eye. Everyone always loves this recipe, as it is beautiful and delicious.
Sponge cake: 4 yolks
3 tbsp sugar
4 tbsp flour
cocoa - 1 tbsp
milk - 50 ml
vegetable oil - 50 ml
baking powder - 1 tsp or baking soda 0.5 tsp
salt
Soufflé: 4 squirrels
300 g icing sugar and vanillin
gelatin 1 tbsp
water - 100 ml cold
Chocolate glaze - 100 g and milk - 30 ml
First, prepare a chocolate sponge cake on yolks according to the recipe as shown in the video, while it cools down, soak the gelatin and begin to beat the proteins with powdered sugar and vanilla, heat a little gelatin so that it disperses and mix with the proteins, beat again, transfer the resulting mass to the biscuit and into the refrigerator for 30 minutes, make the chocolate icing and coat the top and sides of the cake. It turns out a beautiful, luxurious and delicious cake.
Негізгі бет Bird's Milk Cake Perfect Recipe for a Delicious Cake Eat in a moment
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