Lemon Yogourt Cake For Two - Glen And Friends Cooking
Welcome back, friends! Join us in the kitchen for a delightful culinary adventure as we whip up a scrumptious recipe Lemon Cake for Two. In this video, we'll guide you through the steps to create a small-batch lemon cake that's perfect for those cozy evenings when you want a sweet treat without the commitment of a whole cake. No need for a mixer, and it bakes in just about 20 - 25 minutes!
Follow along as we share our secrets, including zesting a lemon into sugar, creating a simple batter with softened butter, egg, and yogurt, and baking to perfection. This Lemon Cake is not only quick to make but also versatile - experiment with different flavors like orange or pineapple.
Whether you're a cooking enthusiast or just looking for a delicious dessert for two, this recipe is sure to become a favorite. Plus, we'll show you a few optional tips to elevate your mini cake experience, like adding a crunchy sugary top or drizzling a lemony icing for an extra burst of flavor.
So, grab your forks and join us in indulging in this delightful Lemon Cake for Two. It's the perfect solution when you crave something sweet without the commitment of a full-sized cake. Thanks for stopping by, and we'll see you again soon for more delicious kitchen adventures!
Ingredients:
75 mL (1/3 cup) sugar
Zest of 1 lemon
45 mL (3 Tbsp) butter, softened
1 egg
15 mL (1 Tbsp) lemon juice
1 mL (¼ tsp) pure vanilla extract
45 mL (3 Tbsp) yogourt
150 mL (⅔ cup) cake & pastry flour****
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) baking soda
Pinch salt
Method:
Preheat oven to 160ºC (325ºF)
Prepare a 6" cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Zest the lemon into another bowl, then mix in the sugar.
Scoop out about a tablespoon of the lemon sugar mix and set aside.
To the remaining lemon sugar mixture cream in the butter and then the egg.
Then mix in the yogourt, lemon juice and vanilla.
With two or three additions mix in the flour.
Pour the batter into the cake pan and smooth the top.
Sprinkle on the reserved lemon sugar mixture.
Bake for 20 - 25 minutes.
Let cool in the pan for 10-15 minutes before serving.
****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine.
0:00 Welcome Friends to the kitchen
0:20 Mixing the cake
3:31 Into the pan for baking
4:16 Taste Test
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