苦瓜清热解毒,很多朋友怕吃苦瓜,今天这道菜,
加入咸蛋黄,让苦瓜带有甘味,就不再怕吃,香而不腻,好吃又解馋
材料 A: Ingredients A:
300克 苦瓜 - 300g Bitter gourd
2粒 咸蛋 - 2 Salted Eggs
1 湯匙 蒜末 - 1 tbsp minced garlic
1 湯匙 姜丝 - 1 tbsp Shredded ginger
少许 胡椒粉 - dash of white pepper
少许 黄糖 - dash of Brown sugar
少许 鱼露 - dash of fish sauce
材料 B(腌制): Ingredients B (Marinate):
120克 猪肉碎 - 120g minced pork
少许 蚝油 - dash of oyster sauce
少许油 - dash of Oil
少许 胡椒粉 - dash of white pepper
少许 薯粉- dash of tapioca flour
►Facebook : / k-l-liew-100119018461187
谢谢收看
喜欢的朋友请别忘了点赞,
支持请加订阅 / 关注我
Thanks for watching!
If you like this video,
please don't forget to click 'like' and subscribe.
Негізгі бет Bitter gourd with salted egg 咸蛋肉碎炒苦瓜,苦瓜也能这么好吃?这种做法让苦瓜感觉不苦
Пікірлер: 590