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Bitter melon and eggs can do this! The restaurant sells 58 copies, and it only costs 6 yuan to make at home! Delicious and low-fat, no matter how much you eat, you will not be afraid of getting fat! 【See you in the kitchen every day】 #bittergourd #苦蓜法律 #苦蓜食品
**Ingredients**:
1. Bitter melon
2. Eggs (four)
3. Millet Pepper
4. Garlic (two cloves)
5. Chives
6. Sesame
**seasoning**:
1. Sugar
2. Salt
3. Fuel consumption
4. Balsamic vinegar
5. Light soy sauce (raw soy sauce)
**Production steps**:
1. Cut the bitter gourd in half, remove the seeds and white flesh.
2. Decide whether to remove the white film on the surface of the bitter gourd according to the taste.
3. Wash the bitter gourd and drain it.
4. Beat four eggs into the bitter gourd.
5. Separate the egg yolk and white with a spoon, then pour the egg yolk liquid over the white.
6. Put the egg-filled bitter gourd in a steamer and steam for 15 minutes on high heat.
7. Make the sauce: Cut the millet pepper into small rings, chop the garlic into minced garlic, and chop the chives into chopped green onions, and put them into a small bowl. Sesame seeds are then added, and hot oil is used to invigorate the aroma.
8. Add sugar, salt, oyster sauce, balsamic vinegar and light soy sauce, and stir well.
9. Take out the steamed bitter gourd, let it cool slightly and cut into thick slices.
10. Arrange the bitter gourd on a plate and put the juice in the middle.
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