Black olives method, step by step, in the fastest way, in 12 days, and you can eat them with Syrian Attoun with Rabah Muhammad (Episode 1139)
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the components
Excellent black olives (5 kg)
Coarse salt (5 cups) without iodine
Red hot pepper (optional)
Green hot pepper (optional)
Fresh lemon (optional)
Clean and dry jars completely
Cover it with olive oil
The method of making black olives, step by step and the fastest way in just 12 days
the ingredients
Black olives (5 kg)
Salt (5 cups) iodine-free
Hot red pepper (optional)
Hot green pepper (optional)
Fresh lemon (optional)
Completely clean and dry jars
Soak it in olive oil
My special recipes for cooking with Rabah Mohammed
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