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Black pepper chicken is an easy restaurant favorite you can make at home. It is versatile, you can add any veggies you like to this yummy dish.
Ingredients
2 pounds chicken thighs, cut into bite size pieces
1 medium yellow onion, diced
2 cups diced celery
1 tbsp corn starch
1/8 cup chicken broth
1 tbsp avocado oil
1/2 tsp black pepper
1/4 tsp salt
Sauce
1/2 cup chicken broth
1/3 cup soy sauce
2 tbsp avocado oil
2 tbsp rice vinegar
2 tbsp agave
1 1/2 tsp garlic powder
2 tsp black pepper + more for serving
Instructions
In a small mixing bowl add chicken thigh pieces, 1 tbsp corn starch, black pepper, and salt. Mix till all pieces are evenly coated.
To a medium wok or nonstick pan add avocado oil and saute chicken bowning the outside. Remove the chicken from the pan and set aside.
Add celery, onion, and garlic to the pan, sautee for a few minutes, and pour in 1/8 cup chicken broth scraping off the bit stuck to the bottom of the pan. Saute till liquid is gone, 3-4 minutes.
While the veggies are sauteeing prepare you sauce. In a small bowl whisk together chicken broth, soy sauce, avocado oil, rice vinegar, agave, garlic powder, and black pepper.
Once veggies are ready, put the chicken back in the pan and pour the sauce over, stir till everything is well combined. Continue to let chicken and veggies simmer in the sauce for 5-7 more minutes. Taste, season with more soy sauce, hot sauce, and black pepper if desired. Enjoy!
Notes
Garnish with green onions if you desire.
Негізгі бет Black Pepper Chicken
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