Update - after 2 weeks I had nicely flavoured vodka. if you can hold out for 4 weeks you get a (rather potent) blackberry liqueur (don't drink near an open flame). Added bonus, the "sludge" that's left over is very nice on ice cream, although after eating it you probably wouldn't want to drive or operate heavy machinery for several hours...
@judichristopher4604
2 жыл бұрын
"The Sludge" .... Great name for a Jam. BAHAHAHAHAHA
@judichristopher4604
2 жыл бұрын
Thank YOU Thank YOU Thank YOU so much for sharing this simple wine recipe... "Cheers"
@mondoprime
3 жыл бұрын
I know what I'm doing with my blackberries this year now! Thank you!
@tastebudtechnicians2339
5 жыл бұрын
Looking forward to trying this one Jane!!
@hedgecomber
5 жыл бұрын
Watch out, it'll likely become an annual addiction in your house too! 😁
@theresalogsdon765
3 жыл бұрын
I am going to try this
@johnoleary169
5 жыл бұрын
Hi Jane great vid as usual ,but I wonder if the mash left after being strained could be used in pie with apples or as a topping for ice cream or similar ?
@bredawhelton9589
3 жыл бұрын
Wonderful video thanks
@TheBigfatmatt
5 жыл бұрын
Yummy, hic! We've been picking elderberries on the Somerset levels all morning for our Xmas voddy! But I'm gonna send my girls into the neighbours garden for black berries when we get home tomorrow! X
@hedgecomber
5 жыл бұрын
I was out picking elderberries yesterday Matt! Love that you're putting the girls to work too, learn them up young!
@gkuk
5 жыл бұрын
Will keep that recipe in mind, Tasty. I've just made my Damson gin 🤪Three month's to wait 😉👍
@hedgecomber
5 жыл бұрын
Awesome! The damsons and sloes are next on my hit list!
@ajnorfolk1818
5 жыл бұрын
Cheers 🥃🥃🥃
@hedgecomber
5 жыл бұрын
Prost! 🥂
@kenfrisby1
2 жыл бұрын
Nice video. Mine came out cloudy. The blackberries broke down to mash. Any ideas on clearing it up. Thanks
@robertjones-yo4ql
4 жыл бұрын
FANTASTIC
@hedgecomber
4 жыл бұрын
😊
@nowzthetime
8 ай бұрын
You can do it without mashing the blackberries or even adding sugar
@SuperSaltydog77
4 жыл бұрын
The better quality comes from multiple distillings. High quality has less burn when it goes down and you have less of a hangover.
@nickcahill8308
3 жыл бұрын
Hello Jane. I was just looking for a Blackberry Liqueur recipe and found you. Its a lovely, easy to follow and entertaining video. Did you use castor sugar? Thank you for your work. I'm going to watch some of your other videos soon. Regards Nick
@hedgecomber
3 жыл бұрын
Hey Nick! You can use any sugar you like, caster sugar will take a little less time to dissolve but the results will be the same 👌 You’ve now got me thinking about trying it with a brown sugar 🤔
@nickcahill8308
3 жыл бұрын
@@hedgecomber Thank you for replying so quickly Jane. I'm going to try castor sugar. On my walks, I'm watching the blackberries, maybe another 2 or 3 weeks before they are ready here in Yorkshire. Take care.
@lynneceegee8726
5 жыл бұрын
Looks fab! However I loathe vodka and can always taste it regardless of how it is flavoured. Perhaps the sugar and masses of fruit would disguise it more. I usually make sloe, or blackberry gin or brandy, and yes, cheap supermarket quality has always been fine for us! Wondering if a small glass would knock me out of ketosis very much....😅
@judichristopher4604
2 жыл бұрын
EVERCLEAR... (it is stronger... and will take longer... but very good).
@ladylotus340
Жыл бұрын
I’ve had a bottle of blackberries in vodka sitting for about three years and I’m wondering if I strain it now Van I still drink it??? Or will I most likely get sick like km thinking?
@ladylotus340
Жыл бұрын
Side note there is no mold present
@hedgecomber
Жыл бұрын
Oh boy! The alcohol will prevent any poisoning but I would imagine that the blackberries would have disintegrated into a mush? It might not be a pleasant drink but I don’t believe it will harm you (please don’t haunt me if I’m wrong 👻🤣) Honestly though, I think I’d start again with a fresh 2023 batch 😉
@ladylotus340
Жыл бұрын
@@hedgecomber I just made a new batch:D my husband and his sister and I are very curious about the old batch so we might jusr try a little sip🤣🤣
@ladylotus340
Жыл бұрын
@@hedgecomberupdate it’s looking and smelling just like a blackberry 😂😂❤ I can’t help but try a little drop of it every time just to see how sweet it’s getting and oooohhh boy it’s getting syrupy sweet 😋✨
@hedgecomber
Жыл бұрын
Amazing! You’re making me want to try leaving a batch for 3 years now LL! 🤣 Enjoy!
@jljjoubert3611
Жыл бұрын
Goodday lady. Will frozen blackberry's also do the trick? Cobus🐋
@MJMS88
2 жыл бұрын
Why do you have to add sugar?What does the sugar do?
@nigelhoward7245
Жыл бұрын
How much sugar per kg of fruit?
@jonnypickett2546
5 жыл бұрын
where were you hiding that last bottle..?
@hedgecomber
5 жыл бұрын
It was buried behind a tonne of other brews and concoctions. I think we need a brew and concoction party 😆
@The4kingdiggers_Official
5 жыл бұрын
U can some great little clip top bottles from IKEA under £2
@hedgecomber
5 жыл бұрын
Yes you can! They'd be perfect 😁
@meapantz1983
4 жыл бұрын
I loves a hedgerow booze
@JPLamoureuxsTravels
5 жыл бұрын
No you know I like that!!!! Make it most years along with sloe gin and anything else I can boozyise (is that a word lol) x
@hedgecomber
5 жыл бұрын
So damn good eh JP? I'm not actually a fan of booze, but this stuff is so smooth it just glides down 😍
@JPLamoureuxsTravels
5 жыл бұрын
Good for when you get a cold lol I add a bit of honey to mine too
@hedgecomber
5 жыл бұрын
@@JPLamoureuxsTravels Oooh, never thought to consider it medicine 😃
@jljjoubert3611
Жыл бұрын
Goodday reader. How much sugar and vodka did you add. I couldn't hear the measurements, Cobus🐳
@hedgecomber
3 ай бұрын
Full recipe is here: hedgecombers.com/blackberry-flavoured-vodka/ ☺️
@krismorrin7082
Жыл бұрын
How much sugar for 1kg of vodka? I’m doing this today 😁
@hedgecomber
3 ай бұрын
Full recipe is here: hedgecombers.com/blackberry-flavoured-vodka/ ☺️
@julesmorrissey
5 жыл бұрын
Just popped mine in the pantry. Will report back in 4 weeks...😎
@jamesriggs1883
3 жыл бұрын
How strong of vodka taste does it have after 2 weeks
@lunalou3489
3 жыл бұрын
Drinkable.
@lunalou3489
3 жыл бұрын
I made this with cheap vodka and have two different bottles and managed to drink it for a taste with no mix in. It was very smooth and tooooo easily
@belindajames6470
3 ай бұрын
How much sugar?
@hedgecomber
3 ай бұрын
Full recipe is here: hedgecombers.com/blackberry-flavoured-vodka/
@paulbourne5495
5 жыл бұрын
HIC!!!!
@hedgecomber
5 жыл бұрын
😁
@esthercarter4895
4 жыл бұрын
How much sugar in the recipe please?🙂
@hedgecomber
4 жыл бұрын
Here's the link to the full recipe Esther: hedgecombers.com/blackberry-flavoured-vodka/
@aquarius5264
4 жыл бұрын
i picked some blackberries, but them in a bag, ate some, forgot about them, and now they smell like a fucken marker. squash them up and drink? pog for accidental blackberry booze?
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