Today on Booze On The Rocks I show you how to make a Blackberry Whisky Lemonade. The Blackberry syrup and Lemon juice balance the whisky so well you almost cannot tell there is any whisky in this drink. This is one of those Crown Royal drinks that is so easy to drink, you'll want one on the back deck! Give it a try and let me know what you think.
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BLACKBERRY WHISKY LEMONADE
1.5 oz/45 ml Blackberry Syrup **
2 oz/60 ml Crown Royal Whisky
2 oz/60 ml Lemon Juice
2 oz/60 ml Soda Water
Method
1. Add all ingredients except the soda water into the shaker tin.
2. Shake with ice for 10-15 seconds.
3. add ice to the glass and add soda water.
3. Fine strain into coupe glass
4. Garnish with a lemon wheel and a blackberry.
Blackberry Syrup
4 oz/240 ml water
4 oz/240 ml white sugar
4 oz/240 ml blackberries
Method
1. Add all ingredients into a saucepan.
2. heat until sugar is absorbed into the water..
3. keep heating until the color starts to bleed from the Blackberries.
3. Lower heat and simmer for another 5 min , stirring occasionally.
4. Fine-strain into a clean bottle and use with two weeks.
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