This Blackened Chicken Alfredo is quick, easy and restaurant delicious (perfect for upcoming Father’s Day)! It boasts everything you love about traditional chicken Alfredo, but with a Cajun infused twist! To make this easy recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in blackening seasoning then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. The luxurious Alfredo sauce is infused with blackening seasoning, fresh garlic, butter and Parmesan and utilizes both chicken broth and heavy cream so it boasts double the flavor without all the guilt! Serve this Blackened Chicken Alfredo with fresh tomato cucumber salad or baked Parmesan asparagus along with some Parmesan breadsticks for a complete meal the whole family will love!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Blackened Chicken Alfredo
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