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In this video I forge a Santoku kitchen knife. I make the blade from AEB-L stainless steel and S-grind the blade to help with food clinging. The handle is sculpted from blue and black resin. This blade was a custom order.
I'm Caleb Oppelt, a 16 year old bladesmith. I've been forging knives since I was twelve and love the creative process. Few things give me greater joy than forging and handcrafting unique and beautiful blades. One of the greatest things about bladesmithing is the craftsmanship, how the blade can be enjoyed by the owner and the smith.
Негізгі бет Bladesmithing: Forging a Japanese Santoku Kitchen Knife
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